Surrey Bc Chef Jobs – 113 Openings This Week

Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant experience
Quick apply
Chef ( On-Call !)
Kids & Company Ltd —Langley, BC
- $21–$23 an hour
- On call
- Cooking
- Communication skills
- Dental care
- Vision care
Quick apply
11d
Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $100,000–$120,000 a year
- Immediate opening
- Microsoft Office
- Recruiting
- Computer skills
Quick apply
4d
South Indian Chef
Hbh —Surrey, BC
- From $50 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
10d
Chef de Partie
Compass Group Canada —Burnaby, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
South Indian Chef/Cook
House of Dosas —Vancouver, BC
- $19–$35 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
Rice cook / Sushi chef / prep cook
Izumiya —Richmond, BC
- From $19 an hour
- Part-time
- Food service
- In-person
- Communication skills
- Store discount
Quick apply
School Cafeteria Chef - Monday to Friday
Canuel Caterers —Surrey, BC
- $20–$21 an hour
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
Quick apply
8d
Junior Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- $50,000–$60,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Disability insurance
- Dental care
Quick apply
7d
Executive Sous Chef
Cascades Casino Resort —Langley, BC
- $77,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Word processing
4d
Sous Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Microsoft Office
- Computer skills
- Leadership
Quick apply
12d
Senior Chef
Moxies —Langley, BC
- $75,000–$80,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
- Employee assistance program
Quick apply
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Floating Chef Manager
Compass Group Canada Ltd —Burnaby, BC
- $65,000–$75,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Sous Chef
Chop Steakhouse & Bar —Surrey, BC
- $50,000–$62,000 a year
- Part-time
- Bar
- In-person
- Kitchen experience
- Disability insurance
- Dental care
Quick apply
5d
Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- $52,000–$62,000 a year
- Full-time
- Bar
- Cooking
- English
- Store discount
- Disability insurance
Quick apply
7d
Chef
PRIVATE PLATES DINING INC —Burnaby, BC
- $30–$35 an hour
- Part-time
- Cooking
- Travel
- In-person
- Flexible schedule
Quick apply
11d
Kitchen Leader
Browns Socialhouse - Panorama —Surrey, BC
- Up to $21 an hour
- Part-time
- Cooking
- Supervising experience
- Food service
- Store discount
- Flexible schedule
Quick apply
11d
Pastry Chef
T&T Supermarket —Richmond, BC
- $59,592–$74,495 a year
- Weekends as needed
- Research
- Supervising experience
- Communication skills
- Dental care
- Vision care

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Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Quick apply

Job details

Full-time
$58,000–$70,000 a year

Qualifications

FoodSafe
Supervising experience
Leadership
Restaurant experience
Communication skills

Full job description

At Gordon Ramsay Steak, every service is a masterclass in precision, discipline, and world‑class culinary artistry. As Sous Chef, you are a driving force behind that excellence — a leader who commands the kitchen with confidence, elevates the brigade through mentorship and example, and ensures every plate reflects the unmistakable standards of Chef Ramsay’s vision. This role is built for a seasoned professional who thrives in high‑pressure, high‑performance environments and brings equal parts technical mastery, operational strength, and leadership presence. You will champion consistency, inspire the next generation of chefs, and uphold the integrity of a brand celebrated globally for its commitment to culinary excellence, refined technique, and unforgettable dining experiences.

Key Accountabilities

Leading Daily Kitchen Operations — Oversees all aspects of kitchen readiness, service flow, and station coordination to ensure flawless execution during high‑volume, premium dining service.
Menu Execution Leadership — Ensures every dish meets Gordon Ramsay standards for flavour, technique, temperature, and presentation; conducts taste checks and verifies consistency across stations.
Culinary Team Development — Coaches, mentors, and supports the growth of Senior CDPs, CDPs, Demi CDPs, and Commis Chefs; reinforces discipline, technique, and professional kitchen standards.
Mise en Place Oversight — Ensures all stations maintain exceptional mise en place quality, accuracy, and readiness for service; anticipates needs and resolves issues proactively.
Operational Excellence & Efficiency — Drives speed, organization, and precision across the brigade; identifies opportunities to streamline processes and elevate performance.
Inventory, Ordering & Cost Control — Supports ordering, stock rotation, waste reduction, and cost‑conscious product usage; ensures adherence to FIFO and brand standards.
Food Safety & Compliance — Enforces strict sanitation, labeling, storage, and cleanliness protocols in alignment with health regulations and company policies.
Cross‑Department Collaboration — Works closely with the Executive Chef, culinary leadership, and front‑of‑house teams to ensure seamless communication and service excellence.
Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency, and guest experience.
Leadership Presence — Models professionalism, discipline, and a positive kitchen culture; acts as the Executive Chef’s delegate when required.
Other Duties — Performs additional responsibilities as assigned to support overall kitchen operations and brand standards.

Education and Qualifications

Minimum 4–5 years of professional culinary experience including at least 1–2 years in a supervisory or leadership role.
Experience in premium, fine‑dining, or high‑volume steakhouse environments strongly preferred
Culinary education an asset
Advanced technical proficiency across grilling, searing, roasting, sauce work, butchery fundamentals, and premium protein handling.
Exceptional knife skills with precision, speed, and consistency.
Strong leadership and communication skills with the ability to coach, motivate, and support a diverse brigade.
Ability to thrive in a high‑pressure, fast‑paced environment while maintaining exceptional standards of quality and consistency.
FOODSAFE Certification
Ability to successfully clear a criminal record check

Work Environment Considerations

Standing for extended periods of time in a high‑energy, high‑heat kitchen environment, with regular exposure to steam, open flames, and fast‑paced service demands. This role requires working non‑traditional hours, including regular weekend shifts, evenings, and holidays. Weekends are the most dynamic and high‑volume periods of the week, offering the opportunity to lead the brigade during peak service, uphold culinary excellence, and directly influence the rhythm, precision, and success of the operation. This environment is ideal for culinary leaders who thrive under pressure, embrace the intensity of service, and take pride in being at the centre of the kitchen when it is performing at its highest level.

Total Rewards

We offer a comprehensive Total Rewards package designed to support your well‑being, growth, and long‑term success. Team members receive extended health benefits starting immediately upon hire, paid wellness days, and a Company‑matching RRSP program with up to a 4% match to help you plan for the future. This role also includes three weeks of pro‑rated annual vacation, supporting work–life balance in a demanding culinary environment.

Compensation for this position is aligned with experience, with a salary range of $58,000–$70,000, and eligibility for a performance‑based bonus structure that rewards strong operational results, leadership impact, and contributions to culinary excellence.

Quick apply

Refine Your Search

chef jobs in surrey bc

Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort

Chef ( On-Call !)

Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort

South Indian Chef

Chef de Partie

Relief Chef Aboard Expedition Vessel

South Indian Chef/Cook

Rice cook / Sushi chef / prep cook

School Cafeteria Chef - Monday to Friday

Junior Sous Chef

Executive Sous Chef

Sous Chef - River Rock Casino Resort

Senior Chef

SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub

Floating Chef Manager

Sous Chef

Sous Chef

Chef

Kitchen Leader

Pastry Chef

I want to receive the latest job alerts for chef in surrey bc

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