Surrey Bc Sushi chef Jobs – 19 Openings This Week

Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Part-time
- Bar
- Inventory control
- High school diploma or GED
2d
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Surrey, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
8h
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Delta, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
8h
Rice cook / Sushi chef / prep cook
Izumiya —Richmond, BC
- From $19 an hour
- Part-time
- Food service experience
- In-person
- Communication skills
- Store discount
Quick apply
Sushi Chef (immediate start)
Kosho Sushi —Port Coquitlam, BC
- $23.10–$29.86 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
- Flexible schedule
Quick apply
Sushi Chef
Reallovesushibbq —Richmond, BC
- $18.25–$25.00 an hour
- Part-time
- Hybrid work
- Inventory control
- Sanitation
- Presentation skills
Quick apply
Cook / Sushi Cook
T&T Supermarket —Burnaby, BC
- $22 an hour
- Weekends as needed
- Sanitation
- English
- Microsoft Office
- Dental care
- Vision care
4d
Senior Chef Tournant, Sushi - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $23.70–$24.68 an hour
- Weekends as needed
- Inventory control
- Cleaning
- Dental care
- Paid time off
Quick apply
Sushi Line Cook - Hello Nori Brentwood
Hello Nori - Brentwood —Burnaby, BC
- $18.25 an hour
- Part-time
- Bar
- Cleaning
Maki & Sashimi Chef
Sanjo Sushi & Asian cuisine —New Westminster, BC
- From $25 an hour
- Full-time
- Sanitation
- In-person
- Restaurant
- Store discount
Quick apply
Sushi Line Cook - Hello Nori Richmond
Hello Nori - Richmond —Richmond, BC
- $18.25 an hour
- Part-time
- Bar
- Cleaning
Sous Chef
Sushi S Japanese Restaurant —Burnaby, BC
- $35.00–$37.50 an hour
- Full-time
- Inventory management
- English
- High school diploma or GED
Quick apply
9d
Cook
Save-On-Foods —Burnaby, BC
- $18.25–$21.00 an hour
- Part-time
- Inventory management
- Customer service
- Quality Control
- Tuition reimbursement
2h
Assistant Cook
T&T Supermarket —Richmond, BC
- $20.60 an hour
- Weekends as needed
- Sanitation
- Quality Control
- Cleaning
9d
Kitchen Staff/Cook for support
Murasaki Japanese Restaurant —Port Moody, BC
- From $18.25 an hour
- Part-time
- Sanitation
- Cooking
- No experience needed
Quick apply

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Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Surrey, BC
This role plays an important part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure…
$21.00–$23.75 an hour
Quick apply
8h
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Oakridge, BC
This role plays an important part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure…
$21.00–$23.75 an hour
Quick apply

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Sushi Chef
toto Sushi —Toronto, ON
Prepare sushi rolls, nigiri & pressed sushi. Keep sushi station clean & organized. Toto Sushi is looking for a reliable and hardworking Maki Chef.*.
$19–$21 an hour
Quick apply
1d
Experienced Sushi Roll Maker
Issmi Japanese Restaurant —North York, ON
Equipped with a maki machine to ensure smoother and more efficient workflow. Frequent catering opportunities, offering valuable experience in diverse settings.
From $250 a day
Quick apply
1d

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Demi Chef de Partie (Sushi) - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Apply Now

Job details

Part-time
$22.01–$22.63 an hour
2 days ago

Qualifications

Inventory control
Labelling
Workplace safety policies
Food Safety Certification
High school diploma or GED
Seafood
Meal preparation
Occupational Health and Safety (OHS) regulations
Food preparation
On-the-job coaching
Food safety
Team motivation
Professional kitchen experience
Team coordination
Fish and seafood butchery

Full job description

Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Supports assigned sushi station during prep and service, ensuring readiness, organization, and consistent quality
Prepares, assembles, and presents sushi menu items including maki, nigiri, sashimi, specialty rolls, poke, and raw‑bar features; follows standardized recipes and presentation standards
Prepares sushi mise en place including seasoned rice, fish cuts, garnishes, sauces, marinades, tempura components, and vegetable preparations
Demonstrates proficiency in sushi techniques including rice cooking and seasoning, knife work, fish fabrication, roll assembly, and portion accuracy
Maintains strict food safety standards including raw‑fish handling, temperature control, cross‑contamination prevention, and allergen awareness
Coordinates with CDP, Sous Chef, and Executive Chef on daily production needs, menu changes, and service flow
Provides guidance to Commis cooks through direction, feedback, and on‑the‑job learning
Receives and stores sushi inventory including fresh fish, seafood, produce, nori, rice, and specialty ingredients; ensures proper labeling, dating, storage, and rotation
Supports month‑end inventory with accurate station‑level counts
Attends culinary meetings as required
Communicates effectively with operational departments to ensure seamless service
Builds strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, health and safety regulations, and all company policies
Performs other duties as assigned or directed

Education and Qualifications

High School Diploma; formal culinary or sushi training an asset
Minimum 3 years of culinary experience, including sushi or Japanese cuisine
Strong understanding of sushi flavour profiles, rice seasoning, and traditional and contemporary sushi styles
Knife skills with precision in fish fabrication, fine slicing, and vegetable preparation
Experience with sushi ingredients such as fresh fish, seafood, nori, vinegars, Japanese sauces, wasabi, pickles, and specialty produce
Food Safety Certification
Ability to successfully clear a criminal record check
Must be available to work evenings and weekend shifts

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Job Type: Part-time

Pay: $22.01-$22.63 per hour

Work Location: In person

Apply Now

Refine Your Search

sushi chef jobs in surrey bc

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Operations Chef - Sushi - Multiple positions

Operations Chef - Sushi - Multiple positions

Rice cook / Sushi chef / prep cook

Sushi Chef (immediate start)

Sushi Chef

Cook / Sushi Cook

Senior Chef Tournant, Sushi - River Rock Casino Resort

Sushi Line Cook - Hello Nori Brentwood

Maki & Sashimi Chef

Sushi Line Cook - Hello Nori Richmond

Sous Chef

Cook

Assistant Cook

Kitchen Staff/Cook for support

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