Join the Opening Team at Stock Yard Kitchen!
Be part of something from the very beginning.
Stock Yard Kitchen is an exciting new restaurant opening soon at Heritage Ranch, and we're looking for passionate, hardworking kitchen professionals to help build our founding team. This is a rare opportunity to shape the culture, set the standard, and grow alongside a brand-new restaurant from day one.
We're creating a welcoming destination where great food, genuine hospitality, and an exceptional team come together to create memorable dining experiences. If you thrive in a fast-paced kitchen, take pride in your craft, and are excited to be part of something new, we'd love to meet you.
Why Join Us?
- Competitive wages and gratuities
- Opportunities for growth and advancement
- Free meals while on shift and employee dining discounts
- A supportive, collaborative team environment
- The opportunity to help build a kitchen culture from the ground up
Key Responsibilities
- Prepare ingredients and complete mise en place to ensure smooth and efficient kitchen operations.
- Execute recipes and cooking techniques according to Stock Yard Kitchen standards.
- Understand timing and execution of each dish to deliver a consistent guest experience.
- Maintain knowledge of menu items, seasonal features, and preparation procedures.
- Maintain cleanliness, organization, and proper food storage throughout the kitchen.
- Ensure food quality, presentation, and portion control meet our standards.
- Assist with inventory management, stocking, and organization.
- Work collaboratively with the kitchen team to deliver timely, high-quality service.
- Follow all food safety, sanitation, and health regulations.
- Support the Kitchen Manager and Supervisors with prep, service, and closing duties as required.
Qualifications
- Previous experience as a Prep Cook or Line Cook in a fast-paced restaurant environment is preferred.
- Strong knowledge of culinary techniques and kitchen operations.
- Ability to multitask while maintaining attention to detail and quality.
- Excellent communication and teamwork skills.
- Commitment to food safety, consistency, and delivering a great guest experience.
- A positive attitude and a desire to learn and grow with the team.
Current Opportunities
As we prepare to open our doors, we're building our founding team and are currently hiring for 10+ kitchen positions, including:
- Full-Time Line Cooks
- Part-Time Line Cooks
- Prep Cooks
- Dishwashers
We're looking for team members with a variety of availability, including days, evenings, weekends, and those seeking flexible part-time as well as full-time hours. Whether you're looking to build a long-term career in the culinary industry or simply want to be part of an exciting new restaurant, we'd love to hear from you.
At Stock Yard Kitchen, we're building more than a restaurant, we're building a team. We believe great food starts with great people, and we're committed to creating a workplace built on collaboration, respect, accountability, and a passion for hospitality.
If you're ready to help launch one of Red Deer's newest dining destinations and be part of something special from day one, we'd love to hear from you.
We thank all applicants for their interest in joining our team. Only those selected for an interview will be contacted.
Pay: $15.00-$18.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Food preparation: 1 year (preferred)
Language:
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
