Taradale Ab Banquet operations Jobs – 35 Openings This Week

Overnight Baker (Relocate to Banff,AB)
Fairmont Banff Springs —Calgary, AB
- $19.83–$21.82 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Dental care
- Paid time off
8d
Sous Chef
Pomeroy Lodging LP —Calgary, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
8d
Corporate Sales Manager; Hilton Garden Inn & Homewood Suites, Calgary Downtown
Hilton Garden Inn and Homewood Suites Calgary Downtown —Calgary, AB
- $65,000–$70,000 a year
- Full-time
- Sales
- Social media management
- Databases
- Dental care
- Vision care
Quick apply
Sous Chef
Gather Catering & Events —Calgary, AB
- $50,000–$57,000 a year
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Paid time off
Quick apply
Restaurant Supervisor
Clique Hotels & Resorts Calgary —Calgary, AB
- $18–$20 an hour
- Weekends as needed
- Bar
- Inventory control
- Customer service
- Dental care
Quick apply
3d
cook1
The Westin Calgary Airport —Calgary, AB
- $20 a year
- Weekends as needed
- Hotel
- Leadership
Quick apply
18h
CDP
The Westin Calgary Airport —Calgary, AB
- $19–$25 an hour
- Weekends as needed
- Cooking
- Hotel
- Restaurant experience
Quick apply
18h
Banquet Operations Supervisor
Heritage Park Historical Village —Calgary, AB
- $17.50 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Customer service
Banquet Operations Supervisor
Heritage Park —Calgary, AB
- $17.50 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Customer service
Quick apply
Wilde on 27 Events Coordinator
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Weekends as needed
- Customer service
- Communication skills
- Disability insurance
- Dental care
Quick apply
Sales Manager Meeting & Events/Group Sales
Double Tree By Hilton Calgary North —Calgary, AB
- $45,000–$56,000 a year
- Full-time
- Sales
- Hotel
- Presentation skills
Quick apply
Coordinator, Events
Platform Calgary —Calgary, AB
- Hybrid work
- Customer service
- Project management
- No university degree
Night Guest Agent (Part-time)
FAIRMONT —Calgary, AB
- Part-time
- Hospitality
- Customer service
- Basic math
- Disability insurance
- Dental care
Quick apply
Night Bellperson (Part-time)
FAIRMONT —Calgary, AB
- Part-time
- Hospitality
- CPR Certification
- Hotel
- Disability insurance
- Dental care
Quick apply
Cooking Instructor
Calgary Board of Education —Calgary, AB
- $32.16 an hour
- Part-time
- CPR Certification
- Cooking
- Hotel
General Runner/Valet
Marriott International, Inc —Calgary, AB
- Part-time
- Hospitality
- No experience needed
- Hotel
Chef Manager
Compass Group Canada Ltd —Calgary, AB
- $65,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Catering/ Banquet Assistant Manager, Full Time
Compass Group Canada Ltd —Calgary, AB
- Weekends as needed
- Customer service
- Microsoft Office
- Bachelor's
Quick apply
18h
Part-Time Sports Coordinator - Education Services - Education Centre
Rocky View Schools —Airdrie, AB
- $30.53–$37.10 an hour
- Part-time
- Microsoft Office
- High school diploma or GED
- Supervising experience
- Dental care
Culinary Staff - Prep Cook
The Banquet Bar —Calgary, AB
- Full-time
- Flexible schedule
Quick apply
14d

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Overnight Baker (Relocate to Banff,AB)

Fairmont Banff Springs -
Calgary, AB

Apply Now

Job details

Temporary | Permanent | Seasonal | Full-time | Fixed term contract
$19.83–$21.82 an hour
8 days ago

Qualifications

Food Handler Certification
Baking
Food safety
Communication skills
Kitchen experience
Time management

Full job description

Join a team recognized for excellence, where artisan craftsmanship, premium ingredients, and exceptional guest experiences are at the heart of everything we create. As our Overnight Baker, you'll play a vital role in ensuring every morning begins with fresh, handcrafted products that reflect the quality and standards of our award-winning hotel.

Working under our "Make It Count" philosophy, you will produce exceptional baked goods that set the standard for each day's service while maintaining the highest levels of food safety, craftsmanship, and operational excellence.

Positions Available & Starting Rate Per Hour:

Third Cook - $19.83 per hour
First Cook - $21.82

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

The position will be discussed during the interview based on skills and qualifications.

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK

Job Duties Include:

Prepare and bake a variety of artisan breads, rolls, sourdoughs, laminated doughs, and specialty baked goods, completing all stages of production—from mixing and scaling to proofing, baking, and finishing—while ensuring at least 75% of products are made from scratch.
Execute overnight bakery production according to standardized recipes, production schedules, and quality standards to support breakfast, banquet, and restaurant operations, while monitoring dough development, fermentation, proofing, and baking for consistent results.
Maintain exceptional food safety and sanitation standards by following proper food handling, storage, labeling, date coding, FIFO rotation, temperature monitoring, and cleanliness procedures in compliance with hotel and regulatory requirements.
Safely operate and maintain commercial bakery equipment including mixers, sheeters, ovens, proofers, blast freezers, fryers, and steamers, while keeping workstations organized, fully stocked, and prepared for a seamless handover to the day shift.
Support continuous improvement and teamwork by assisting culinary leadership with daily production planning, contributing ideas to enhance recipes and processes, and consistently upholding the hotel's culinary, grooming, and operational standards.

Qualifications

Your Skills & Qualifications:

Third Cook:

6 months to 1 year of kitchen experience preferred, in either a pastry or bakery environment.
Strong interest in pursuing a Baker Apprenticeship (sponsored program).
Basic knowledge of food safety and kitchen operations, including culinary fundamentals and baking techniques.
Willingness to learn and take direction from senior kitchen staff.
Strong communication and time management skills.
Comfortable receiving coaching and feedback from senior staff.
Demonstrates eagerness to build speed, accuracy, and consistency through repetition.
Shows curiosity and a desire to grow into line responsibilities over time.

First Cook:

Minimum 2 years of bakery production experience in a high-volume bakery, hotel, resort, or commercial kitchen.
Experience producing artisan breads, sourdough products, naturally fermented breads, and laminated doughs.
Culinary diploma or equivalent training is considered an asset.
Valid Canadian Food Handler Certification.
Strong knowledge of baking techniques, fermentation, and bread production.
Excellent attention to detail and commitment to producing consistent, high-quality products.
Ability to work independently and efficiently during overnight shifts.
Strong organizational, communication, and time management skills.
Positive attitude with a collaborative approach to working within a team.

Additional Information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job Types: Full-time, Permanent, Fixed term contract, Seasonal

Pay: $19.83-$21.82 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Apply Now

Refine Your Search

banquet operations jobs in taradale ab

Overnight Baker (Relocate to Banff,AB)

Sous Chef

Corporate Sales Manager; Hilton Garden Inn & Homewood Suites, Calgary Downtown

Sous Chef

Restaurant Supervisor

cook1

CDP

Banquet Operations Supervisor

Banquet Operations Supervisor

Wilde on 27 Events Coordinator

Sales Manager Meeting & Events/Group Sales

Coordinator, Events

Night Guest Agent (Part-time)

Night Bellperson (Part-time)

Cooking Instructor

General Runner/Valet

Chef Manager

Catering/ Banquet Assistant Manager, Full Time

Part-Time Sports Coordinator - Education Services - Education Centre

Culinary Staff - Prep Cook

I want to receive the latest job alerts for banquet operations in taradale ab

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