terra cotta on kitchen manager Jobs – 16 Openings This Week

Kitchen Manager - Playdium Orion Gate
Cineplex —Brampton, ON
- $61,100–$71,100 a year
- Weekends as needed
- High school diploma or GED
- Budgeting
- Business
Kitchen Manager
The Canadian Brewhouse —Mississauga, ON
- $70,000 a year
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
2d
Kitchen Manager
Hilton Garden Inn Hotel —Brampton, ON
- $55,000–$60,000 a year
- Full-time
- Bar
- English
- Hotel
- Dental care
- Paid time off
Quick apply
3d
Culinary Supervisor
Moxies —Brampton, ON
- Full-time
- Cooking
- In-person
Quick apply
Assistant Manager at Aunty's Kitchen - Erin Mills
Aunty's Kitchen —Mississauga, ON
- Restaurant
- Restaurant experience
- Communication skills
Quick apply
Supervisor
Taps Public House —Mississauga, ON
- $22–$25 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
7d
Kitchen Manager
Turtle Jack's Muskoka Grill (Erin Mills Town Centre) —Mississauga, ON
- $45,000–$70,000 a year
- Full-time
- Serving
- Computer skills
- Budgeting
- Store discount
- Dental care
Quick apply
Cashier/Cook/Supervisor
Popeyes louisiana kitchen —Brampton, ON
- From $17.60 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Shift Lead at Aunty's Kitchen - Erin Mills
Aunty's Kitchen —Mississauga, ON
- Leadership
- Communication skills
Quick apply
Project Manager, Finance / Chef de projet, Finance
TD Synnex —Mississauga, ON
- $70,000–$85,000 a year
- Full-time
- Bilingual
- Sales
- English
Kitchen Lead
Nox Wine Bar —Mississauga, ON
- $21–$23 an hour
- Weekends as needed
- Bar
- Leadership
- Kitchen experience
Quick apply
Popeyes Louisiana Kitchen - Shift Supervisor
Popeyes Louisiana Kitchen, Inc. —Mississauga, ON
- Weekends as needed
- Customer service
- Communication skills
- Dental care
- Flexible schedule
Quick apply
Back-of-House Supervisor
Jack Astor's —Mississauga, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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The Food Dudes Inc. —Toronto, ON
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BREADY CAFÉ —Concord, ON
Support menu execution and assist with menu development or updates as needed. This role is responsible for overseeing daily kitchen operations, ensuring…
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Kitchen Manager
Boston Pizza Lindsay —Lindsay, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Up to $60,000 a year
Quick apply
Kitchen Manager
The Canadian Brewhouse —Oshawa, ON
Hire new employees based on store needs and conduct onboarding. Maintain a safe, sanitary, and clean work environment. Coach, lead, and mentor a team of cooks.
$70,000 a year
Quick apply
2d

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Kitchen Manager - Playdium Orion Gate

Cineplex -
Brampton, ON

Apply Now

Job details

Full-time
$61,100–$71,100 a year

Qualifications

Red Seal
Business Management
Food Handler Certification
Post-secondary education
High school diploma or GED
Budgeting
Business
Restaurant experience
Kitchen experience
Smart Serve

Full job description

What you will do:

Playdium’s Kitchen Managers are an integral part of the team who provide an exceptional dining experience to each and every guest. Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. The Kitchen Manager is expected to recruit, develop and schedule culinary staff, maintain appropriate inventory and supply levels, and ensure menu items are prepared in an efficient manner. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!

In this role, your responsibilities include (but are not limited to):

Manage culinary operations by ensuring checklists and line checks are completed and records are verified and archived, that preparation and cooking stations are well stocked, and escalating and documenting any required repairs or maintenance for culinary appliances and equipment
Manage the venue’s inventory process by ensuring inventory price and product availability issues are communicated as needed to the management team and maintained inventory controls for proper levels, dating, rotation, requisitions, etc.
Negotiate, contract and oversee all external facility contractor functions as well as repair and maintenance functions
Talent management for the culinary team through recruitment, training, coaching, and succession planning, as well as improving employee engagement by recognizing staff, resolving concerns and fairly managing employee performance and scheduling requests
Maintain a working knowledge of all statutory regulations affecting restaurant health and safety, and ensured that any safety hazards are identified and rectified

Qualifications:

This role may be a perfect fit for you if:

You have a required Secondary School Diploma or GED
A Post-Secondary diploma in Business Management, Culinary Arts or Hospitality would be considered an asset
You have previous experience managing a large culinary team in a high-volume, fast-paced environment
You have knowledge of cost analysis, fiscal management, and budgeting techniques
You have a valid Food Handler’s certificate
You have schedule flexibility to work flexible hours inclusive of evenings and weekends
Red Seal inter-provincial culinary certification and Smart Serve certification considered an asset

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected] .

Use of AI

We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI.

This position is a current vacancy and is being actively recruited to fill an existing role within the organization.

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Wage ($):

$61,100.00 – $71, 100.00CAD

Apply Now

Refine Your Search

kitchen manager jobs in terra cotta on

Kitchen Manager - Playdium Orion Gate

Kitchen Manager

Kitchen Manager

Culinary Supervisor

Assistant Manager at Aunty's Kitchen - Erin Mills

Supervisor

Kitchen Manager

Cashier/Cook/Supervisor

Shift Lead at Aunty's Kitchen - Erin Mills

Project Manager, Finance / Chef de projet, Finance

Kitchen Lead

Popeyes Louisiana Kitchen - Shift Supervisor

Back-of-House Supervisor

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