Terra Cotta On Line cook Jobs – 89 Openings This Week

First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Chef De Partie (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Caledon, ON
- From $24.50 an hour
- Temporary
- Inventory management
- Quality Control
- Cleaning
- Store discount
Quick apply
Chef De Partie (Seasonal) - Two Brothers
TPC Toronto at Osprey Valley —Caledon, ON
- From $24.50 an hour
- Temporary
- Inventory management
- Quality Control
- Cleaning
- Store discount
Quick apply
Line Cook/Prep Cook
Copper Kettle Pub —Glen Williams, ON
- $18–$24 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Flexible schedule
Quick apply
Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Line Cook
ORME.IO —Mississauga, ON
- Up to $20 an hour
- Weekends as needed
- Sanitation
- Cleaning
- In-person
Quick apply
3d
Grill Cook
ORME.IO —Mississauga, ON
- Up to $25 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Cleaning
Quick apply
3d
Tandoor or Line Cook
KarachiXpress —Mississauga, ON
- $4,500–$5,000 a month
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Line Cook
Courtyard by Marriott Brampton —Brampton, ON
- $20.48 an hour
- Part-time
- Hotel
- Cleaning
- In-person
Quick apply
9d
Line Cook/Prep Cook
The Hive By Honey Soul Food —Mississauga, ON
- $18–$21 an hour
- Part-time
- Inventory management
- Sanitation
- Presentation skills
- Store discount
- Dental care
Quick apply
1d
Line Cook - Full Time
Longo's —Vaughan, ON
- Full-time
- Customer service
- High school diploma or GED
- Cleaning
10d
Line Cook
New York City Sliders —Brampton, ON
- $17.60 an hour
- Full-time
- Sanitation
- English
- In-person
Quick apply
4d
Line Cook/Prep Cook
KIBO SUSHI BRAMPTON —Brampton, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Inspiration Group —Mississauga, ON
- $17.60–$18.50 an hour
- Weekends as needed
- Sanitation
- Cooking
- Cleaning
Quick apply
Line Cook
New York City Sliders —Brampton, ON
- $17.60 an hour
- Full-time
- Sanitation
- In-person
- Time management
Quick apply
4d
Line Cook
Canadian Addiction Treatment Centers —Erin, ON
- $18.50–$21.00 an hour
- Part-time
- Inventory control
- Sanitation
- In-person
- Paid time off
Quick apply
Chef de Partie -Georgetown Golf Club
ClubLink —Georgetown, ON
- Part-time
- Heavy lifting
- Hotel
- Team management
Quick apply
6d
Line Cook
Montana's BBQ and Grill Brampton —Brampton, ON
- $17.60–$19.00 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
Continental Line Cook
Almond Coffee & Cuisine —Brampton, ON
- $17.60–$25.87 an hour
- Weekends as needed
- Hotel
- Cleaning
- In-person
Quick apply
Experienced Fry/Salad Cook Needed
Moxies —Mississauga, ON
- $23–$25 an hour
- Part-time
- High school diploma or GED
- Continuous improvement
- In-person
- Flexible schedule
Quick apply

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First Cook (Seasonal) - Fescue

TPC Toronto at Osprey Valley -
Alton, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
$22.44 an hour

Qualifications

FoodSafe
Food Handler Certification
Meal preparation
Food safety
Communication skills
Professional kitchen experience
Hotel experience
Driving Licence
Kitchen experience

Full job description

Overview

TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations and host of the 2025 and 2026 RBC Canadian Open. Our Common Purpose is to deliver service excellence for every Guest, every time.

As part of our transformation into a resort featuring both world class golf and amenities, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose. Among Osprey Valley’s greatest strengths is our team members who embrace the vision, mission, and values of the organization.

We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.

FIRST COOK

We are currently hiring individuals to join our Food & Beverage team in the position of First Cook for our 2026 season. The ideal candidate will bring a positive attitude, strong work ethics, and the ability to work cooperatively with others to elevate the guest experience. This position will require the candidate to have a minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.

CORE RESPONSIBILITIES:

· Embracing and Living our Common Purpose and Core Values

· Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.

· Inspect and ensure the quality of ingredients before cooking.

· Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.

· Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.

· Monitor cooking times and temperatures to ensure that dishes are cooked properly.

· Follow recipes and guidelines to maintain consistency in the quality of the dishes.

· Daily opening and closing duties in the kitchen.

· Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.

· Collaborate with other members of the kitchen team to achieve common goals.

· Assist in training new kitchen staff as needed.

· Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.

· Notify supervisors of any equipment issues, shortages, or quality concerns.

Qualifications:

· Must possess a Food Handlers Certificate or acquire one within one month of hire date

· Strong verbal communication skills with the ability to interact with staff and guests.

· Organized with the ability to multi-task and assist in all kitchen operations.

· Willingness to accommodate guest requests.

· Ability to anticipate, prevent, and solve problems as necessary.

· Passion for cooking and the desire to pursue a career as a cook.

· Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.

· The ability to work on a varied, flexible schedule, including evenings and weekends.

· Valid driver’s license.

· Culinary degree or diploma considered an asset but not required

We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/full-time/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.

Expected start date: August 2026

Job Type: full-time and part-time positions available

Compensation: $22.44 per hour + gratuities

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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