Terrace, Bc Executive chef Jobs – 6 Openings This Week

Executive Chef
White Wilderness Heliskiing —Terrace, BC
- $37–$42 an hour
- Seasonal
- Inventory control
- Sanitation
- Hotel
Quick apply
9d
Lodge Chef
Northern Escape Heli Skiing —Terrace, BC
- $250–$280 a day
- Temporary
- Inventory control
- Sanitation
- Mentoring
- Store discount
Quick apply
12d
Sous Chef
White Wilderness Heliskiing —Terrace, BC
- $26–$35 an hour
- Seasonal
- Sanitation
- Hotel
- Cleaning
Quick apply
9d
Head Chef/Kitchen Supervisor
White Wilderness Heliskiing —Terrace, BC
- $37–$42 an hour
- Seasonal
- Sanitation
- Team management
- Cleaning
Quick apply
9d
Chef de Partie
Northern Escape Heliskiing —Terrace, BC
- $200–$230 a day
- Temporary
- Sanitation
- Cooking
- In-person
- Store discount
Quick apply
12d
Back of House - Cook
Denny's Canada —Terrace, BC
- $18.25 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply

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Lodge Chef
Northern Escape Heli Skiing —Terrace, BC
The Lodge Chef works under the Executive Chef but is the lead for the food program at their respective lodge as the Executive Chef is maintaining the…
$250–$280 a day
Quick apply
12d
Sous Chef
White Wilderness Heliskiing —Terrace, BC
Culinary certification or Red Seal designation considered an asset. This is a hands-on culinary position supporting the senior kitchen team in the preparation…
$26–$35 an hour
Quick apply
9d

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Executive Chef

White Wilderness Heliskiing
Terrace, BC

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Job details

Seasonal | Contract
$37–$42 an hour
9 days ago

Qualifications

Cost management
Red Seal
Resort experience
Inventory control
Hotel and accommodations experience
Food management
Sanitation
Cost control
Team management
Plating
Quality Control
Purchasing
Chef experience
Food safety
Professional kitchen experience
Hotel experience

Full job description

White Wilderness Heliskiing | Northern British Columbia
$37.00–$42.00 per hour

White Wilderness Heliskiing is seeking an experienced Executive Chef for the upcoming winter season.

This is a hands-on leadership position responsible for the overall standard and daily execution of the lodge culinary program. The Executive Chef will lead a small professional kitchen team while remaining actively involved in preparation, cooking, plating and service.

We are looking for a well-rounded chef with strong technical ability, sound organization and a consistent approach to quality. Experience within a lodge, boutique hotel, resort or similar hospitality environment is preferred.

Responsibilities

Lead the daily operation of the kitchen and culinary team.
Maintain a consistently high standard of food quality, preparation and presentation.
Plan and execute well-balanced seasonal menus.
Remain actively involved in preparation, cooking, plating and service.
Provide clear direction and supervision to culinary staff.
Maintain an organized and efficient kitchen throughout preparation and service.
Manage ordering, receiving, inventory and appropriate stock levels.
Monitor food quality, portioning and consistency.
Ensure dietary requirements and food allergies are handled accurately.
Maintain established food-safety, sanitation and cleanliness standards.
Support responsible food and purchasing cost management.
Ensure kitchen equipment, storage and work areas are properly maintained.
Communicate effectively with lodge management regarding culinary requirements and operational matters.
Set and maintain a professional standard of conduct within the kitchen.

Qualifications

Previous experience as an Executive Chef, Head Chef or in a comparable senior culinary position.
Strong professional cooking and kitchen-management experience.
Demonstrated ability to lead a small culinary team.
Strong knowledge of menu planning, food preparation and service execution.
Excellent organization and attention to detail.
Sound knowledge of food safety and sanitation practices.
Ability to work effectively within a seasonal lodge environment.
Professional, dependable and team-oriented approach.
Culinary certification or Red Seal designation preferred.

Position Details

Employment: Seasonal
Location: Northern British Columbia
Compensation: $37.00–$42.00 per hour, based on experience and qualifications.

Additional details regarding the position and season will be discussed during the interview process.

We thank all applicants for their interest. Only candidates selected for an interview will be contacted.

Pay: $37.00-$42.00 per hour

Expected hours: 40.0 – 80.0 per week

Work Location: In person

Quick apply

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executive chef jobs in terrace, bc

Executive Chef

Lodge Chef

Sous Chef

Head Chef/Kitchen Supervisor

Chef de Partie

Back of House - Cook

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