Thunder Bay On Baker helper Jobs – 1 Openings This Week

Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
- $29.02 an hour
- Full-time
- Inventory control
- Supervising experience
- First Aid Certification
- Dental care
- Life insurance
Quick apply

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Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
Follow Safe food handling practices including and aid coworkers in the same. We are seeking a person that will be responsible for the day-to-day kitchen…
$29.02 an hour
Quick apply
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
Must have valid government issued photo ID for travel to site. Current Food Safe certificate is required. Providing excellent and consistent service for all…
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Baker Supervisor (Nights)

Amik Catering Partnership Limited
Thunder Bay, ON

Quick apply

Job details

Full-time
$29.02 an hour

Qualifications

Bread making
WHMIS Certification
Red Seal
Inventory control
Personal protective equipment (PPE) use
Food management
Labelling
FoodSafe
Food Handler Certification
Unloading
Baking
Food Safety Certification
Shift management
Food temperature logging
Supervising experience
FIFO
First Aid Certification
HACCP
Team management
Cleaning
Food safety
Delegation
Breakfast preparation
Team coordination
FIFO food stock rotation

Full job description

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper; and/or supervises employees during the entire duration of their shifts.

Primary responsibilities include the preparation of all site required baked goods, overseeing and ensuring the successful execution of the daily Breakfast foodservice operations, coordination and preparation of daily food service requirements.

Expectations:

Well presented in appearance including clean hands and finger nails, cleanly shaven (or neatly trimmed facial hair and beard nets worn), clean uniforms worn at all times including chefs coats, pants, aprons, and hair restraints.
Proper PPE shall be worn at all, times where tasks require.
Ensures daily HACCP temperature checks of food and equipment are completed and satisfactory while taking appropriate corrective measures if and when necessary
Ensures (in co-operation with the chef and camp manager) that a full supply of catering and bakery items during night hours are prepared to the required standards of both client and company including but not limited to: Desserts, Sweets, Squares, Breads, Pastries, Meat, poultry, and seafood butchery. Protein and Vegetables. Cold Cuisine, Pasta, and Pulses.
Manage the preparation of items required for the Daily Breakfast meal with the assistance of support staff.
Ensures that night shift employees have their work delegated and they are fully aware of and understand the tasks they are required to undertake and standards they are to achieve.
Reports any and all staffing or facility related issues and or incidents during the night shift to the Head cook and or the Camp manager at the end of every shift.
Help prepare offsite caterings when required (i.e. Orientation, Training etc.)
Participates in kitchen cleaning work, such as washing and cleaning of equipment, Prep areas, storage areas, Fridges, and Freezers.
Reports any kitchen equipment and appliances for needed repairs or maintenance to the head cook.
Serve the hot food line, Cook and hold food items replenish the food line as required.
Follow Safe food handling practices including and aid coworkers in the same.
Help unload grocery deliveries and ensure proper storage, labeling, and rotation (FIFO) of said items when required.
Aid in the ordering of necessary food items to carry out the menu and assist the head cook with monthly inventory counts while ensuring accuracy.
Ensures all food items are labeled, dated, cooled, and stored as per HACCP and food safe procedures at all items.
Direct and monitor the progress of training new hires.
Occasionally fill in in the absence of the Head Cook is and when required.

Job Type: Full-time

Pay: $29.02 per hour

Benefits:

Dental care
Life insurance
On-site gym

Application question(s):

Do you have a Canadian Red Seal?

Experience:

Baking: 3 years (required)
Supervising: 5 years (preferred)

Licence/Certification:

Food Safety Certification (preferred)
First Aid Certification (preferred)
WHMIS Certification (preferred)

Work Location: In person

Quick apply

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