tilbury bc prep cook Jobs – 510 Openings This Week

Prep Cook
Pacific Carlton —Surrey, BC
- $22.81–$23.72 an hour
- Cooking
- English
- Kitchen experience
Cooks - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $23 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
8d
Cooks - Glowbal Restauant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
1d
Cooks - COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $20–$23 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
9d
Grill Cooks - Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $28 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
2d
Line Cook - Nightingale
Nightingale —Vancouver, BC
- $18–$22 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Sous Chef
Palatable Catering & Events Ltd. —Burnaby, BC
- From $25 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
- Life insurance
Quick apply
Line/Prep Cook | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
11d
Cooks- Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $20–$23 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook
Capilano Group —Vancouver, BC
- $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Communication skills
Quick apply
13d
Line Cook - Italian Kitchen
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Grill Cooks and Cooks- Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $17.85–$26.69 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Experienced Line Cook - Jess' Fine in Coquitlam
Jess' Fine —Coquitlam, BC
- $21–$23 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Line Cook / Prep Cook - JOEY Vancouver
JOEY Restaurant Group —Vancouver, BC
- $18–$25 an hour
Quick apply
Head Chef
Diamond 5 Clubhouse At Softball City —Surrey, BC
- $20–$24 an hour
- Temporary
- Hospitality
- Cooking
- English
- Flexible schedule
Quick apply
Ramen Restaurant Line Cook
Menbow Ramen (Tsawwassen Mills) —Tsawwassen, BC
- From $17.85 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
Senior Cook
Parallel 49 Brewing Co —Vancouver, BC
- $20.48 an hour
- Weekends as needed
- Cooking
- Restaurant
- Restaurant experience
Quick apply
4d
Line Cook
BAM BAM —Vancouver, BC
- $18–$19 an hour
- Full-time
- Sanitation
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook
Richmond Country Club —Richmond, BC
- $19–$24 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
- Wellness program
Quick apply

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Prep Cook

Pacific Carlton -
Surrey, BC

Apply Now

Job details

Casual
$22.81–$23.72 an hour

Qualifications

WHMIS Certification
FoodSafe
Cooking
English
Workplace hazardous materials information systems
Kitchen experience

Full job description

The Prep Cook is responsible for the preparation, storage, and service of menu items to the required standard and the general direction of all dietary staff. Responsibilities also include ordering supplies, quality control, and other duties related to the ongoing operation of the department.

SCHEDULE: 10:30am-7:00pm (casual); part-time, casual.

WAGE: $22.81-$23.72 per hour

KEY DUTIES AND RESPONSIBILITIES:

Cooks, reconstitutes and portions regular and therapeutic food items accurately according to menu plans and standardized recipes.
Plans and prepares food for special functions.
Ensures food items are prepared and served according to schedule.
To ensure established standards of quality and quantity are being maintained, tests for palatability and temperature and adjusts accordingly.
Estimates food requirements according to nutritional and therapeutic diet needs; orders and receives supplies as required.
Reports inventory shortages to the Food Services Manager.
Responsible for inventory control and ensures that food and supplies are rotated to minimize spoilage and waste.
Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.
Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.
Maintains a current knowledge of and complies with all department policies and procedures.
Maintains the confidentiality of information relating to residents, families, colleagues, and the operation of the residence and organization.
Performs other related duties as assigned.

QUALIFICATIONS:

Must be skilled at problem-solving, including being able to identify issues and resolve them in a timely manner.
Must possess strong interpersonal skills.
Must be able to prioritize and plan work activities to use time efficiently.
Must be organized, accurate, thorough, and able to monitor work for quality.
Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with applicants, clients, and staff.

EDUCATION/TRAINING & EXPERIENCE:

Graduation from a recognized 12-month programing in cooking.
1+ years of recent related experience or an equivalent combination of education, training, and experience.
WHMIS Certificate.
Food Safe Level 1.
1 year experience working in an equivalent role in a kitchen.
Previous experience working with seniors is considered an asset.

PERSONAL:

Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.
Must pass a Criminal Record Check

Join the Pacific Carlton Team!

Join the team at Pacific Carlton in Surrey, proudly owned and operated by VRS Communities. Be part of a supportive, purpose-driven workplace where your contributions directly enhance the lives of seniors. Our community offers all-inclusive services, 24/7 care, and a vibrant social environment—making it a rewarding place to work and grow.

About VRS Communities

At VRS Communities, we believe in making the impossible possible. Since 1972, we’ve been committed to raising the standard of care and living for persons with disabilities — and more recently, for Seniors. As a non-profit with a business-minded approach, we reinvest in our communities, not shareholders.

With over 11 newly expanded independent and assisted living communities and more multi-generational developments underway, we’re proud to offer meaningful work environments where your efforts directly improve lives. If you’re passionate about inclusive care, community connection, and continuous improvement, we’d love to welcome you to the VRS team.

Apply Now

Refine Your Search

prep cook jobs in tilbury bc

Prep Cook

Cooks - Five Sails

Cooks - Glowbal Restauant

Cooks - COAST

Grill Cooks - Black+Blue Restaurant

Line Cook - Nightingale

Sous Chef

Line/Prep Cook | King Taps Lonsdale Quay

Sous Chef - Kobes Creek Lodge

Cooks- Riley's Fish & Steak

Line Cook

Line Cook - Italian Kitchen

Grill Cooks and Cooks- Black+Blue Restaurant

Experienced Line Cook - Jess' Fine in Coquitlam

Line Cook / Prep Cook - JOEY Vancouver

Head Chef

Ramen Restaurant Line Cook

Senior Cook

Line Cook

Line Cook

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