Tillsonburg, On Food quality assurance Jobs – 1 Openings This Week

Cheese Maker
Recutify Inc. —Tillsonburg, ON
- Full-time
- Heavy lifting
- Quality Control
Quick apply

Other jobs to consider

Find your next job by exploring related positions.

Ice Cream Production Lead Hand
Shaw's Ice Cream —Tillsonburg, ON
Maintain safe, efficient operations while producing safe and high-quality products. Minimum high school diploma and/or relevant food processing experience.
$18–$25 an hour
Quick apply
Restaurant Manager - Scaddabush London North - Opening Soon
Scaddabush Italian Kitchen & Bar London North —London, ON
Experience managing sales, inventory, cash, and analytical tasks. *Team Discounts*: Enjoy exclusive discounts on meals and services for you and your team.
$60,000–$80,000 a year
Quick apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Quality Assurance
PRIME NUTRISOURCE INC —Scarborough, ON
G. Involve in the strategic and planning process. B. Making and maintaining MF & MPD files. A. Food or medication related experience.
$20 an hour
Quick apply
Senior Research & Development (R&D) Manager – Food Industry
Hela Spice —Uxbridge, ON
10-15 years of product development or closely related experience in the food industry (meat related preferred), with 5 or more years of direct management of…
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for food quality assurance in tillsonburg, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cheese Maker

Recutify Inc.
Tillsonburg, ON

Quick apply

Job details

Full-time

Qualifications

Heavy lifting
Food Handler Certification
Food Safety Certification
Quality Control
Food safety

Full job description

Job description:

We are seeking a highly skilled and passionate Cheese Maker with a minimum of 5 years of hands-on experience in the production of various cheese types, with a strong emphasis on Mozzarella and Feta. The successful candidate will be responsible for the entire cheese-making process, from milk reception and culture management to curd cutting, molding, brining, aging, and quality control, ensuring consistent product excellence and adherence to food safety standards.

Key Responsibilities:

Manage and execute the complete cheese production cycle for Mozzarella, Feta, and other specified cheese varieties, from raw milk receiving to finished product.
Proficiently operate and maintain cheese-making equipment, including pasteurizers, vats, presses, and packaging machinery.
Monitor and control critical parameters such as temperature, acidity (pH), and humidity throughout the cheese-making, brining, and aging processes.
Perform precise curd cutting, stirring, molding, and brining techniques specific to each cheese type to achieve desired textures and flavors.
Implement and maintain strict adherence to all food safety regulations (e.g., HACCP, GMP), sanitation protocols, and quality assurance standards.
Conduct regular quality checks and sensory evaluations of cheese at various production stages to ensure product consistency and identify any deviations.
Maintain accurate production records, inventory of ingredients, and usage logs.
Troubleshoot and resolve issues related to cheese quality, production processes, or equipment.
Collaborate with the production team to optimize efficiency and minimize waste.
Train and mentor junior staff on cheese-making techniques and safety procedures, as required.
Ensure a clean and organized work environment, following all health and safety guidelines.

Qualifications:

Minimum of 5 years of verifiable, hands-on experience as a Cheese Maker, with demonstrated expertise in crafting Mozzarella, Feta, and a range of other cheese types.
In-depth knowledge of cheese science, microbiology, and dairy processing principles.
Proven ability to manage milk coagulation, curd handling, and ripening processes for diverse cheese varieties.
Strong understanding of food safety regulations and quality control practices in a dairy manufacturing environment.
Experience with cleaning and sanitizing dairy equipment.
Ability to work independently and as part of a team in a fast-paced production setting.
Excellent attention to detail and problem-solving skills.
Physical ability to lift and move heavy ingredients and cheese products (e.g., up to 50 lbs).
Food Handler's Certificate or equivalent food safety certification is an asset.
Formal dairy or food science education/training is a plus.

Working Conditions:

Requires standing for long periods, bending, lifting, and repetitive motions.
Exposure to varying temperatures and humidity levels typical of a cheese production facility.
Adherence to strict hygiene and safety protocols.

Quick apply

Refine Your Search

food quality assurance jobs in tillsonburg, on

Cheese Maker

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alerts for food quality assurance in tillsonburg, on

Job seeker tools

Employer Tools

Browse

Stay Connected