Tofino Bc Staff accommodation bartender Jobs – 4 Openings This Week

Server
Wahous Wilderness Lodge —Tofino, BC
- $22–$24 an hour
- Temporary
- Serving
- Bar
- Customer service
Quick apply
14d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
12d
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Server

Wahous Wilderness Lodge
Tofino, BC

Quick apply

Job details

Temporary | Seasonal | Fixed term contract
$22–$24 an hour
14 days ago

Qualifications

Serving
Customer service
Serving It Right
Certified Personal Trainer
Bartending
Communication skills

Full job description

About Wahous Wilderness Lodge

Located on traditional Ahousaht territory, Wahous Wilderness Lodge offers a unique blend of luxury and adventure nestled in the heart of Clayoquot Sound. Our lodge features 16 premium guest rooms, a sophisticated lounge and restaurant, spa facilities, eco-tour activities, and a one-of-a-kind longhouse. Beyond our seasonal eco-tourism activities (May to October), we also host transformative healing and wellness programs for youth and adults.

About MHEI

MHEI is dedicated to fostering economic development that benefits the ʕaḥuusʔatḥ musčim. We adhere to the principles of transparency, equity, and accountability while upholding our core values: Iisʔaḱstaƛ (respecting one another), Haaḥuupstaƛ (teaching one another), Ya?akstaƛ (caring for one another), and Huupiił’aƛ (helping one another).

What You’ll Do
We’re looking for a skilled, personable, and energetic Bartender to join our team! In this role, you’ll craft exceptional cocktails, provide attentive bar service, and support front-of-house service as needed to create seamless, memorable guest experiences. If you’re passionate about mixology, seasonally inspired menus, and delivering elevated service, this could be the perfect fit for you.

Our beverage program is inspired by the land, sea, and cultural heritage of the region, featuring locally sourced ingredients and thoughtfully curated wines, beers, and spirits. You’ll play a key role in bringing this experience to life for our guests, both behind the bar and on the floor.

This is a seasonal, on-site position running from Spring to Fall in a remote location, with staff accommodation provided. Split shifts may be required, so flexibility and a positive attitude are essential.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in a timely and professional manner.
Craft cocktails to a high standard, following recipes while contributing creativity where appropriate.
Provide knowledgeable recommendations on beverages, including cocktails, wine, and beer, as well as our food menu offerings.
Support front-of-house service, including taking orders, running food and drinks, and engaging with guests as needed.
Maintain cleanliness and organization of the bar area, including stocking and inventory management.
Ensure dining and bar areas remain clean, organized, and guest-ready.
Engage with guests in a friendly, professional manner, creating a welcoming atmosphere.
Monitor guest consumption and ensure responsible alcohol service.
Collaborate with kitchen and service teams to ensure seamless operations.
Handle guest requests and concerns with professionalism and care.
Adhere to all health, safety, and liquor regulations.
Support additional operational tasks as needed, including assisting other departments when required.

Requirements

Valid Serving It Right Certification.
Previous bartending experience required; serving experience considered a strong asset.
Strong knowledge of cocktails, spirits, wine, and beer.
Excellent communication and interpersonal skills.
Ability to work efficiently in a fast-paced, dynamic environment.
Ability to work split shifts (morning and evening shifts, when required).
Positive attitude, reliability, and strong attention to detail.
Flexible schedule, including weekends and holidays.

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry bar stock (cases, trays, etc.)
Comfortable working in a fast-paced, high-energy environment.

What We Offer

Hourly wage: $22–24
Staff accommodation, staff cafeteria, and meals provided for $750/month
Discretionary bonus based on overall business performance

How to Apply

Send your resume and cover letter to Jasmin at [email protected] tell us what makes you the perfect fit for this role and why you’re excited to join the Wahous Wilderness Lodge team.

We are committed to creating a diverse workplace community. If you require accommodation during the selection process, please contact us. Only applicants selected for an interview will be contacted.

Elevate your career and be part of something extraordinary at Wahous Wilderness Lodge!

Job Types: Fixed term contract, Seasonal

Pay: $22.00-$24.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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staff accommodation bartender jobs in tofino bc

Server

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Seasonal Mixologist Summer 2026

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