Toronto, On Back of house team member Jobs – 272 Openings This Week

Line Cook & Back of House Team member
Aroma Espresso Bar- Fort York —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Dental care
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
3d
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
13d
Bilingual Talent Acquisition Specialist (French/English)
Plaza Premium Lounge Ltd —Mississauga, ON
- From $65,000 a year
- Full-time
- Microsoft Powerpoint
- Bilingual
- Hospitality
Quick apply
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Floor Manager | Formula Fig Summerhill
Formula Fig —Toronto, ON
- $23–$26 an hour
- Full-time
- Bilingual
- Bar
- Sales
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Floor Manager | Formula Fig Ossington
Formula Fig —Toronto, ON
- $23–$26 an hour
- Full-time
- Bilingual
- Bar
- Sales
Quick apply
Food Service Lead
Fife House Foundation Inc. —Toronto, ON
- $23.33 an hour
- Full-time
- CPR Certification
- Sanitation
- Cooking
Quick apply
Environmental Services Manager
Verve Senior Living —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Management
- Inventory management
Quick apply
Assistant Culinary Experience Manager
Impact Kitchen —Toronto, ON
- $50,000 a year
- Weekends as needed
- Management
- Heavy lifting
- Sanitation
Quick apply
Junior Kitchen Manager
Alo Food Group —Toronto, ON
- $23 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
Quick apply
14d
Shift Manager (33 Yonge)
Cafe Landwer —Toronto, ON
- $30–$40 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
Sr. Technical Advisor - 949 EN
Export Development Canada | Exportation et développement Canada —Toronto, ON
- $112,006–$149,341 a year
- Full-time
- Hybrid work
- Bilingual
- Engineering
- English
- Relocation assistance
Quick apply
6h
Cook
Jack Astor's —Toronto, ON
- From $17.60 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Shift Supervisor
Edo Japan —Mississauga, ON
- $19–$22 an hour
- Part-time
- Management
- Customer service
- Basic math
- Flexible schedule
Quick apply
14d
Culinary Experience Manager
Impact Kitchen —Toronto, ON
- $54,000 a year
- Weekends as needed
- Management
- Sanitation
- Restaurant management
Quick apply
Customer Service Specialist
Confidential —Brampton, ON
- Full-time
- High school diploma or GED
- In-person
- Communication skills
- Profit sharing
- Disability insurance
Quick apply
2d
Internal Controls Consultant - 6-12 Months
The Mason Group - Strategic Search Partners —Toronto, ON
- $80–$100 an hour
- Part-time
- Communication skills
Quick apply
6d
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply

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back of house team member jobs near toronto, on

Line Cook & Back of House Team member

Aroma Espresso Bar- Fort York
Toronto, ON

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Job details

Permanent | Part-time | Full-time
From $17.60 an hour

Qualifications

Cooking
Organizational skills
Food preparation
Communication skills
Kitchen experience
Time management

Full job description

Aroma line cooks prepare dishes from our Mediterranean-inspired menu while sharing in our culture of hospitality. You will be responsible for preparing fresh food dishes according to aroma’s recipes and quality standards, while maintaining keen attention to food safety, cleanliness, and teamwork. The ideal candidate brings not only a passion for food and strong time management skills, but also a genuine desire to make people feel welcome—whether you’re plating a dish or helping a teammate during a rush.

Job Details

Act as an ambassador of aroma’s hospitality culture, ensuring warmth, teamwork, and pride are reflected in every dish you prepare and every smile exchanged
Prepare and produce items from various stations including the salad line, sandwich line, flat grill, and hot soup stations, while maintaining a welcoming, positive presence in the kitchen
Because aroma cafés feature an open window to kitchen, you’ll often be visible to guests—so a warm, friendly demeanour, genuine smiles, and positive energy are key to creating a welcoming atmosphere for everyone who visits
Regularly prepare items such as from-scratch dressings, fresh-cooked grains, and freshly chopped herbs, as well as slicing and dicing produce according to standardized daily kitchen prep
Execute all dishes based on standardized recipes and prep sheets while always upholding aroma’s quality, freshness, and presentation standards
Maintain a clean, organized, and professional kitchen environment, supporting teammates with a helpful attitude and positive communication
Strictly follow company, municipal, and provincial guidelines for food safety and workplace safety
Receive supplier deliveries, verify received items against invoices, restock fridge/freezer and kitchen lines, and properly label and store all prepared items in accordance with health and safety standards—showing care and pride in maintaining food quality for our guests
Wash and put away dishes, dispose of garbage and waste, and keep all areas tidy to ensure a welcoming and professional kitchen atmosphere
Work collaboratively and flexibly, performing different tasks within the café during each shift as assigned by your manager or shift leader, with or without reasonable accommodation

Qualifications

Valid work permit in Canada required
Preferred: Experience working in a kitchen with a solid understanding of cooking fundamentals and practices
Strong communication skills and the ability to work respectfully, cooperatively, and warmly with other team members
Strong time management and organizational skills with the ability to multitask efficiently and maintain a calm, positive energy under pressure
Keen attention to detail, presentation, and consistency
A positive attitude and a genuine passion for creating great food and offering warm hospitality
Availability to work flexible hours, including early openings, late closings, weekends, and holidays as business requires
Ability to stand for extended periods and lift up to 50 lbs

Being Part of Our Team Means

Hourly pay + tips
Health and Dental benefits package (based on company policy)
Lots of free coffee!
Staff discount on aroma’s food menu during shift
Opportunities for promotion and growth
A diverse, inclusive environment where everyone and all unique life experiences are warmly welcomed

About aroma espresso bar

At aroma espresso bar, we are passionate about coffee, fresh food, and heartfelt hospitality. We value authenticity, integrity, and quality in everything we do—from our recipes to our relationships. We take pride in every latte we serve, every dish that leaves our kitchen, and every guest interaction that brings someone a little comfort in their day. We are truly grateful for our customers and aim to be a bright, welcoming spot in their routine through warm hospitality, professionalism, and genuine care.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.60 per hour

Expected hours: No less than 44 per week

Work Location: In person

Quick apply

Refine Your Search

back of house team member jobs in toronto, on

Line Cook & Back of House Team member

Cook (Line and Senior Line) | Madrina Bar y Tapas

Chef de Partie (Seasonal)

Bilingual Talent Acquisition Specialist (French/English)

Commissary Production Prep Cook and Driver

Floor Manager | Formula Fig Summerhill

Senior Line Cook

Floor Manager | Formula Fig Ossington

Food Service Lead

Environmental Services Manager

Assistant Culinary Experience Manager

Junior Kitchen Manager

Shift Manager (33 Yonge)

Sr. Technical Advisor - 949 EN

Cook

Shift Supervisor

Culinary Experience Manager

Customer Service Specialist

Internal Controls Consultant - 6-12 Months

Second Cook

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