toronto, on catering manager Jobs – 202 Openings This Week

General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
8d
Food Service Manager
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- Hospitality
- English
- Bachelor's
Quick apply
Nutritionist Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Nutritionist Chef
Lakeside Catering Services —Etobicoke, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Executive Assistant
A.R.G. Group Inc. —Vaughan, ON
- $70,000–$85,000 a year
- Full-time
- Microsoft Office
- Bachelor's
- Office experience
- Dental care
- Vision care
Quick apply
11h
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
13d
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
9d
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
13d
Business Development Manager - B2B Outside Tech Sales | Uncapped Commission
Lunchdrop —Toronto, ON
- $110,000–$215,000 a year
- Full-time
- Sales
- No travel
- Leadership
Quick apply
Catering Services Manager
Hotel X Toronto —Toronto, ON
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Assistant Director of Catering
Metro Toronto Convention Centre —Toronto, ON
- $99,559–$117,128 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee assistance program
Quick apply
10h
Hospitality Director
Compass Group Canada Ltd —Toronto, ON
- $75,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
- $60,000–$66,000 a year
- Weekends as needed
- Serving
- Microsoft Excel
- Customer service
- Paid sick leave
Quick apply
Senior Manager, Concerts & Events
Toronto Blue Jays —Toronto, ON
- $95,000–$105,000 a year
- Weekends as needed
- Management
- Communication skills
Quick apply
6d
catering service manager
PARAMOUNT —Woodbridge, ON
- $36 an hour
- Weekends as needed
- English
- No university degree
- Time management
Catering Manager and Food Service (70302795)
Sodexo Canada Ltd —Mississauga, ON
- $70,000–$80,000 a year
- Full-time
- Hotel
- Food service
- Business
Quick apply
16h
Hospitality Director - Events & Catering
Compass Group Canada Ltd —Toronto, ON
- $85,000–$90,000 a year
- Hospitality
- Leadership
- Restaurant experience
Quick apply
Operations Manager
Operations Manager at Major League Catering —Toronto, ON
- $62,000–$72,000 a year
- Weekends as needed
- Hybrid work
- Bilingual
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
6h
Catering and Kitchen Manager
Covenant House Toronto —Toronto, ON
- $83,000–$90,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Microsoft Office
- Dental care
- Tuition reimbursement
Quick apply
14d

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catering manager jobs near toronto, on

General Manager - Restaurant

Confidential
Toronto, ON

Quick apply

Job details

Full-time
$65,000–$80,000 a year
8 days ago

Qualifications

Hospitality
Micros POS
Inventory control
Sales
Inventory management
Customer service
Sanitation
Restaurant management
Cooking
Supervising experience
Food service
Organizational skills
Food industry
Food preparation
Budgeting
Training & development
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will possess a passion for hospitality, a strong management background, and extensive experience in food service environments, including quick service, casual dining, or fine dining settings. As the leader of our restaurant team, you will drive operational excellence, foster a positive team culture, and ensure every guest leaves satisfied and eager to return.

Responsibilities

Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
Build, coach and retain a high-performing team
Promote a positive, inclusive culture that reflects company values.
Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team.
Oversee inventory control processes to minimize waste and optimize food and beverage stock levels using POS systems such as Aloha POS or Micros POS.
Ensure compliance with food safety standards and health regulations through rigorous food handling practices and regular staff training on food safety protocols.
Supervise shift management by coordinating schedules, monitoring service flow, and resolving operational issues promptly.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement budgeting strategies to control costs while maintaining high-quality service standards.
Foster a welcoming environment that emphasizes open communication, accountablity and engagement at all levels.
Conduct staff interviews and participate in hiring decisions to select qualified candidates aligned with the restaurant’s values.
Indentify, develop and mentor future leaders to ensure strong succession planning.
Maintain cleanliness, safety standards, and proper food production procedures across all areas of the restaurant.
Model company values and act as an ambassador for the brand in the community.

Qualifications

Minimum 7-10 years of leadership experience in full-service or fast-casual restaurants, ideally as a GM
Proven experience managing high-volume operations and leading diverse teams.
Track record of improving financial performance, operational consistency, and guest satisfaction.
Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
Strong communication and interpersonal skills
Financial literacy (labour control, COGS, forecasting) and inventory management
Familiar with the use of operational systems (scheduling, ordering/inventory, training, etc.) and ensure this is maintained and optimized.
High emotional intelligence and team motivation skills
Ability to coach and hold people accountable with fairness and consistency
Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining environments.
Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices.
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Demonstrated supervisory experience with skills in staff training & development and team leadership.
Strong understanding of food safety regulations and best practices for food handling and sanitation.
Experience managing inventory control, budgeting, cash handling, and cost control measures.
Excellent communication skills with the ability to motivate teams and resolve customer concerns effectively.
Ability to thrive in fast-paced environments with excellent organizational skills.
Hospitality management background with experience in catering or banquet services is a plus. Join us as our General Manager to lead an energetic team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a positive work environment where your leadership can shine!

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in toronto, on

General Manager - Restaurant

Food Service Manager

Nutritionist Chef

Nutritionist Chef

Executive Assistant

Executive Chef

Commissary Chef Manager

Corporate Chef

Catering Sous Chef

Business Development Manager - B2B Outside Tech Sales | Uncapped Commission

Catering Services Manager

Assistant Director of Catering

Hospitality Director

Dining Room | Culinary Services Manager

Senior Manager, Concerts & Events

catering service manager

Catering Manager and Food Service (70302795)

Hospitality Director - Events & Catering

Operations Manager

Catering and Kitchen Manager

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