Toronto, On Cook banquets kitchen Jobs – 68 Openings This Week

Seasonal Cook
Royal Canadian Yacht Club —Toronto, ON
- $22.00–$25.26 an hour
- Weekends as needed
- Cooking
- Communication skills
Quick apply
12d
Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
- From $40,000 a year
- Part-time
- Serving
- Cooking
- Organizational skills
Quick apply
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
6d
Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Junior Cook (FT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Junior Cook (PT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
Cook 2 - Events (Part Time)
Art Gallery of Ontario —Toronto, ON
- $20.88–$26.48 an hour
- Part-time
- Hospitality
- Sanitation
- Cooking
Indian cuisine / Tandoor Chef
Babas hospitality services inc. —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Cooking
- In-person
- Paid time off
- Language training provided
Quick apply
Chefs and Cooks, Experienced - Part Time Weekend
Organic Kids Inc —Mississauga, ON
- From $23 an hour
- Weekends only
- Cooking
- Hotel
- Food service
Quick apply
Line Cook
The Doctors House —Kleinburg, ON
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
6d
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
6d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Chef
Shahi Manjil —North York, ON
- $35–$36 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Chef
Fishman Lobster Clubhouse —Scarborough, ON
- $37 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Relocation assistance
Quick apply
Pastry Chef
Talent Employment Inc —Toronto, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
8d
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply

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Seasonal Cook

Royal Canadian Yacht Club -
Toronto, ON

Quick apply

Job details

Seasonal
$22.00–$25.26 an hour
12 days ago

Qualifications

Cooking
Communication skills

Full job description

Looking to take your hospitality career to the next level in a truly unique setting?

At the Royal Canadian Yacht Club (RCYC), you won’t just be working another Kitchen job—you’ll be part of a dynamic team delivering exceptional experiences in one of Toronto’s most prestigious private clubs. From waterfront events and regattas to high-end dining and Member celebrations, no two days are the same.

Operating from both our City and Island Clubhouses, RCYC offers an unmatched work environment where teamwork, energy, and service excellence come together. As a Cook you will be a part of the team that supports events, and creates memorable experiences for our Members and Guests.

WHAT WE OFFER:

Competitive Compensation: $22.81 to $25.26 per hour based on skills and experience
Employee Meals: Provided during shifts
Employee Events: Team-building events, social gatherings, and staff recognition initiatives
Work Environment: Unique City & Island Club settings with a strong team culture
Contract position from June to mid October

DUTIES:

Report to and receive direction from the Executive Chef and Sous Chefs.
Primarily responsible for food preparation and production for Banquet functions and Club events.
Assist in all kitchen areas, including Banquets, Bistro, Dining Room, and Staff Cafeteria as required.
Prepare and present food according to Club recipes, quality standards, and portion controls.
Maintain a clean, organized, and sanitary work area in compliance with food safety and health regulations.
Assist with daily prep, inventory control, stock rotation, and receiving deliveries.
Communicate product shortages, quality concerns, or equipment issues promptly to the Chefs.
Work collaboratively with the culinary team to ensure exceptional food quality and service for Members and Guests.
Follow all Club health and safety policies and safe work practices.
Maintain knowledge of menu items, ingredients, and preparation methods.
Perform other duties as assigned by the Executive Chef, Sous Chefs, and Management.

QUALIFICATIONS:

Minimum 2 years’ cooking experience is required
Garde manger skills are essential
Successful candidates must be highly motivated and work well within in team environment
Have excellent communication skills and perform well under pressure
Must have the ability to work supervised and well as unsupervised
Always strives for excellence and constant improvement

HOURS OF WORK:

Contract position from June to mid October
Must be able to work weekdays, weekends, and public holidays, including evenings
Able to work at both RCYC locations:
- Island Clubhouse – accessible via Club ferry from 150 Cherry Street

ACCOMMODATION:

RCYC is proud to be an equal opportunity employer committed to a diverse and inclusive workplace. We ensure that all individuals are treated equally, respectfully, and with integrity. We welcome applications from all qualified candidates and thank you for your interest in the Royal Canadian Yacht Club.

Quick apply

Refine Your Search

cook banquets kitchen jobs in toronto, on

Seasonal Cook

Banquet Cook

Cook II (4 months' contract)

Cook

Junior Cook (FT) Banquet

Junior Cook (PT) Banquet

Cook 2 - Events (Part Time)

Indian cuisine / Tandoor Chef

Chefs and Cooks, Experienced - Part Time Weekend

Line Cook

Line Cook

Cook I / Cook II (Pastry) - part time

Chef de Partie

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Chef De Partie - Mediterranean

Chef

Chef

Pastry Chef

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

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