Toronto, On Dietary Jobs – 188 Openings This Week

Airline Catering Chef
Scarlett House Food Group Inc. —Toronto, ON
- $85,000 a year
- Full-time
- Sanitation
- High school diploma or GED
- Continuous improvement
- Dental care
- Employee assistance program
Quick apply
5h
General Dietary Staff Food Services Main Kitchen Hospital
Unity Health Toronto —Toronto, ON
- $26.70–$29.25 an hour
- Temporary
- Serving
- Sanitation
Dietary Helper General
Scarborough Health Network —Scarborough, ON
- $27.26–$28.87 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
4d
DIETARY - DIETARY AIDE
SOUTHBRIDGE HOMES —Toronto, ON
- $23.46 an hour
- Serving
- Cleaning
- Computer skills
Quick apply
10d
Line Cook
Confidential —Thornhill, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Private Chef and Cleaner
Let's Get Moving —Kleinburg, ON
- $25–$30 an hour
- Immediate opening
- Inventory management
- Cooking
- English
Quick apply
Cook - Casual
Presentation Manor —Scarborough, ON
- From $22.94 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant
Meltwich Port Credit —Mississauga, ON
- $17.20–$19.00 an hour
- Part-time
- Bar
- Inventory management
- Customer service
- Store discount
Quick apply
Nutrition and Dietary Supervisor (Multiple Sites)
Mon Sheong Foundation —Richmond Hill, ON
- $55,000–$66,000 a year
- 8 hour shift
- Inventory control
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
Prep Cook and Line Cook
Hyatt Place Hyatt House Mississauga Airport Corporate —Mississauga, ON
- $19.00–$20.26 an hour
- Full-time
- Cleaning
- In-person
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Omakase Server
Ibushi Omakase Restaurant —Markham, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- In-person
- Flexible schedule
Quick apply
14d
Line Cook/Prep Cook
Amano Italian Kitchen —Toronto, ON
- $18–$21 an hour
- Weekends as needed
- Sanitation
- Food service experience
- Cleaning
Quick apply
Childcare Chef
Lullaboo Nursery and Childcare Center Inc —Mississauga, ON
- $18.50–$21.50 an hour
- Full-time
- CPR Certification
- Heavy lifting
- Sanitation
- Store discount
- Wellness program
Quick apply
9d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Team management
Quick apply
Director of Hospitality - Temporary Full time ( Internal
Schlegel Villages —Etobicoke, ON
- $66,950–$70,600 a year
- Temporary
- Hospitality
- Customer service
- Microsoft Office
Quick apply
1d
Fine Dining Server
Stage North Div. of Venu Event Space —Concord, ON
- $17.20–$25.00 an hour
- Part-time
- Culinary experience
- Basic math
- Sanitation
Quick apply
Bartender
La Palma —Toronto, ON
- $17.60 an hour
- Full-time
- Bar
- Cashiering
- POS
2d
Server/Bartender
Stellar Personnel —Toronto, ON
- $18–$22 a year
- 12 hour shift
- Bilingual
- Serving
- Bar
600 - ARMADALE CC/SA/EDP - Cook
Family Day Care Services —Markham, ON
- $25,735.14 a year
- Part-time
- CPR Certification
- First Aid Certification
- Cleaning
Quick apply
9d

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Airline Catering Chef

Scarlett House Food Group Inc. -
Toronto, ON

Quick apply

Job details

Full-time
$85,000 a year
5 hours ago

Qualifications

Food processing
HACCP Certification
Food management
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Performance management
High school diploma or GED
Quality assurance
Product development
HACCP
Continuous improvement
Team management
Meal preparation
Quality Control
Mentoring
Occupational Health and Safety (OHS) regulations
Manufacturing
Chef experience
Food safety
Professional kitchen experience
Team coordination
Stock rotation
Inventory tracking
Time management

Full job description

About Us

Scarlett House Food Group Inc. is a leading provider of airline catering services, producing high-quality meals for commercial airline clients. We are seeking an experienced Airline Catering Chef to lead food production activities in a fast-paced, high-volume production environment while ensuring compliance with airline specifications, food safety standards, and operational requirements.

Duties:

· Plan, organize, and oversee meal production in accordance with airline menu specifications, dietary guidelines, and contractual requirements

· Prepare and cook complete meals or specialty foods in large volumes for airline catering operations, ensuring consistency in quality, taste, and presentation

· Supervise, coordinate, and schedule the activities of cooks and kitchen helpers involved in food preparation and assembly

· Ensure that all food items are prepared according to standardized recipes, portion sizes, and presentation requirements established by the company and airline clients

· Participate in menu planning and contribute to the development or modification of menus based on operational needs, seasonal availability, and client preferences

· Ensure the accurate preparation of specialized meals, including halal, vegetarian, vegan, allergen-sensitive, and medically required dietary options

· Monitor food preparation processes and conduct quality checks to ensure compliance with company standards and airline specifications

· Maintain strict adherence to food safety regulations, including HACCP principles, sanitation standards, traceability, and proper food handling procedures

· Conduct regular inspections of kitchen operations, equipment, and work areas to ensure compliance with occupational health and safety requirements

· Estimate food requirements, manage ingredient usage, and assist with inventory control, stock rotation, and ordering of supplies

· Work collaboratively with procurement and production teams to ensure adequate supply levels and minimize waste

· Train, mentor, and provide ongoing guidance to kitchen staff on culinary techniques, food safety practices, and production efficiency

· Assist in evaluating staff performance and supporting continuous improvement in kitchen operations

· Ensure kitchen operations meet strict production timelines aligned with airline departure schedules and logistical requirements

· Identify opportunities to improve processes, reduce food waste, and increase operational efficiency without compromising product quality

· Maintain accurate documentation related to food production, safety logs, and inventory tracking as required

· Assist with other catering operations as required, including participation in offsite catering events, food preparation, execution, and coordination to support business needs outside of airline production

· Provide leadership to kitchen staff through coaching, training, and performance management, including progressive discipline in accordance with company policies

· Support ongoing continuous improvement of products, recipes, methods, and formulations in collaboration with product development teams

· Occasionally assist with and facilitate plant trials, product testing, and product development initiatives, including participation in presentations as required

Requirements:

· Secondary school diploma required.

· Minimum 3 years of experience as a Chef or in a similar culinary leadership role.

· Experience in high-volume commercial food production, institutional catering, airline catering, food manufacturing, or banquet production.

· Experience supervising and coordinating kitchen staff.

· Completion of a culinary apprenticeship program, chef training program, or equivalent culinary certification is considered an asset.

· Strong knowledge of HACCP, Halal, food safety regulations, sanitation standards, and quality assurance procedures.

· Experience preparing specialized dietary meals and working within strict production specifications.

· Strong organizational, leadership, and time management skills.

· Ability to work effectively in a fast-paced, deadline-driven environment.

· Ability to stand for extended periods and perform physically demanding tasks as required.

AI Disclosure: We may use artificial intelligence tools to assist with scheduling interviews and managing screening times. We do not use AI to evaluate applicants or make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.

Pay: $85,000.00 per year

Benefits:

Casual dress
Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

dietary jobs in toronto, on

Airline Catering Chef

General Dietary Staff Food Services Main Kitchen Hospital

Dietary Helper General

DIETARY - DIETARY AIDE

Line Cook

Private Chef and Cleaner

Cook - Casual

Executive Chef

Meltwich Port Credit Bar Hybrid -Kitchen Staff- Busy Restaurant

Nutrition and Dietary Supervisor (Multiple Sites)

Prep Cook and Line Cook

Omakase Server

Line Cook/Prep Cook

Childcare Chef

Executive Chef

Director of Hospitality - Temporary Full time ( Internal

Fine Dining Server

Bartender

Server/Bartender

600 - ARMADALE CC/SA/EDP - Cook

I want to receive the latest job alerts for dietary in toronto, on

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