Toronto, On Entry level packaging Jobs – 4 Openings This Week

Chocolate Production Asistant
La Patisserie Amelie —Toronto, ON
- $17.95 an hour
- Part-time
- Sanitation
- English
- Bakery
- Flexible schedule
Quick apply
1d
Packaging Operator
MAD Elevator Inc —Mississauga, ON
- $21 an hour
- Full-time
- High school diploma or GED
- No university degree
- Quality Control
Quick apply
14d
Entry Level Packaging Systems Design Engineer I (Start Summer 2027)
Dennis Group Canada —Mississauga, ON
- AutoCAD
- Up to 50% travel
- Engineering
- Profit sharing
- Disability insurance
Quick apply
General Labourer - Manufacturing
Sign House Inc. —Concord, ON
- From $17.60 an hour
- Full-time
- Microsoft Excel
- No experience needed
- English
Quick apply

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Chocolate Production Asistant
La Patisserie Amelie —Toronto, ON
A valid Ontario Food Handler Certificate is required. Opportunities to develop practical chocolate-production skills.
$17.95 an hour
Quick apply
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Chocolate Production Asistant

La Patisserie Amelie
Toronto, ON

Quick apply

Job details

Part-time
$17.95 an hour
1 day ago

Qualifications

Industrial cleaning
Food processing
Labelling
Food Handler Certification
Sanitation
Baking
English
Quality Control
Quality inspection
Food preparation
Stocking
Baking and confectionery experience
Food safety
Professional kitchen experience

Full job description

Chocolate Production Assistant – Part-TimeJob Overview

Amelie’s Chocolate & Patisserie Inc. is looking for a reliable, organized, and detail-oriented Part-Time Chocolate Production Assistant to join our small-batch chocolate production team.

The successful candidate will assist with the preparation, moulding, filling, decorating, packaging, and labelling of chocolate products. The position also includes cleaning and sanitizing production equipment, organizing ingredients and packaging materials, and maintaining a clean and food-safe production environment.

Please note that our chocolate production kitchen is maintained at a cool, temperature-controlled setting to protect product quality. Applicants must be comfortable working in a cool environment throughout their shifts.

Applicants must have at least one year of professional experience in a kitchen, bakery, pastry kitchen, chocolate production facility, or another relevant food-production environment. Training specific to our chocolate products and production methods will be provided.

Students and recent graduates from baking, pastry arts, bakery, or chocolate-making programs are welcome to apply, provided they meet the experience and certification requirements.

Duties and Responsibilities

Assist with the preparation and production of chocolate products
Help with chocolate moulding, filling, decorating, and finishing
Measure, weigh, and organize ingredients according to recipes and production instructions
Follow recipes, portion requirements, and production procedures carefully
Package, label, and prepare finished products for sale, storage, or shipment
Inspect finished products to ensure quality, consistency, and proper presentation
Wash and sanitize tools, chocolate moulds, equipment, containers, and work surfaces
Maintain a clean, sanitary, and organized production area
Follow all food-safety, personal hygiene, sanitation, and allergen-control procedures
Receive, organize, and move ingredients, chocolate boxes, and packaging supplies
Assist with inventory counts and restocking production materials
Report product-quality, ingredient, equipment, or food-safety concerns promptly
Perform other related chocolate-production, packaging, and kitchen duties as required

Required Qualifications

A valid Ontario Food Handler Certificate is required
At least one year of professional experience in a kitchen, bakery, pastry kitchen, chocolate production facility, or another relevant food-production environment is required
Must be legally authorized to work in Canada
Must be available to work occasional weekend shifts based on production needs
Must be comfortable working in a cool, temperature-controlled production kitchen
Must be able to communicate effectively in English and understand workplace, food-safety, recipe, and production instructions
Must be reliable, punctual, organized, and attentive to detail
Must be able to follow recipes and production instructions accurately
Must be comfortable working both independently and as part of a small team
Must be comfortable standing for extended periods and performing repetitive production and packaging tasks
Must be able to occasionally lift and move boxes weighing up to 20 kg (44 lb), with assistance or appropriate equipment when needed
Must be willing to follow all personal hygiene requirements and wear required food-production attire, including a hair covering and apron
Experience with chocolate production, baking, pastry, confectionery, food preparation, or food packaging is an asset

What We Offer

Training specific to our chocolate products and production processes
Flexible scheduling
On-site parking
A friendly, small-team working environment
Opportunities to develop practical chocolate-production skills

Position Details

Job Type: Part-time

Pay: $17.95 per hour

Schedule: Weekday and occasional weekend availability may be required based on production needs.

Work Location: In person

Pay: $17.95 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

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entry level packaging jobs in toronto, on

Chocolate Production Asistant

Packaging Operator

Entry Level Packaging Systems Design Engineer I (Start Summer 2027)

General Labourer - Manufacturing

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