Toronto, On I / cook ii (pastry) Jobs – 4 Openings This Week

Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Hotel experience
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $20.92 an hour
- Contract
- Heavy lifting
- Cooking
- Hotel

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Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour

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Cook I (Pastry) - part time

Toronto Cricket Skating and Curling Club -
Toronto, ON

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Job details

Full-time
$23.23 an hour

Qualifications

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience
Kitchen experience

Full job description

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department. This position will be responsible for the production and cooking of food and pastry goods in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members. This position will report directly to the Executive Chef.
Job Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Qualifications

Minimum of 4 years cooking experience in a Club, Hotel, or related industry, including at least 1 year of pastry kitchen experience
Less experience would be considered as Cook II (pastry)
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Apply Now

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i / cook ii (pastry) jobs in toronto, on

Cook I (Pastry) - part time

Cook I (part time)

Cook II (4 months' contract)

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