Toronto, On Kitchen/cook/boh Jobs – 31 Openings This Week

Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
1d
Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
Prep Cook
Laird Naan and Kabob —East York, ON
- Weekends as needed
- Customer service
- Cooking
- English
Experienced Brunch Cook
Mia Brunch Bar —Toronto, ON
- $21.50–$23.00 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Food service
Quick apply
Prep Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $22–$28 an hour
- Restaurant experience
- Time management
- Tuition reimbursement
Quick apply
Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
Summer Line Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Grill Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $20–$26 an hour
- Weekends as needed
- Cooking
- Restaurant
Quick apply
Line Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $19–$24 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
- Tuition reimbursement
Quick apply
Line Cook
Mattarello —Thornhill, ON
- $20–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Copy of Pan/Sauté Cook - Le Select
Le Select —Toronto, ON
- $19–$24 an hour
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
- Tuition reimbursement
Quick apply
Line Cook-Toronto Beach Club 2026
Toronto Beach Club (New) —Toronto, ON
- $18–$23 an hour
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
- Tuition reimbursement
Quick apply
Line Cook Wanted - Little Baba
Little Baba —Toronto, ON
- Weekends as needed
- Cooking
- Quick service & fast food restaurant
- Kitchen experience
- Tuition reimbursement
Quick apply
Pastry Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $18–$21 an hour
- Weekends as needed
- Kitchen experience
- Tuition reimbursement
Quick apply
Line Cook - MELANI DECEMBER 2025
Melani —Toronto, ON
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
Pizza Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $19–$24 an hour
- Weekends as needed
- Cooking
- Restaurant
Quick apply
Restaurant BOH
Harvey's —Toronto, ON
- $17.60 an hour
- Part-time
- Restaurant
- Communication skills
Quick apply
18h
Line Cook - BOH
Recipe Unlimited —Toronto, ON
- $17.60 an hour
- Part-time
- Bar
- Restaurant
- Kitchen experience
Quick apply
Line Cook - BOH
Anejo —Toronto, ON
- $17.60 an hour
- Part-time
- Bar
- Restaurant
- Kitchen experience
Quick apply
Copy of Line Cook - Le Select
Le Select —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
- Tuition reimbursement
Quick apply

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Cook (Line and Senior Line) | Madrina Bar y Tapas

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

$20–$22 an hour
1 day ago

Qualifications

Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

Madrina Bar y Tapas (recognized in the Michelin Guide) is actively seeking engaged Line Cooks and Senior Line Cooks to join our Back of House Team within our growing company!

If you are a dedicated Cook who loves food, takes pride in their growing craft and wants to contribute to a high achieving, team-oriented kitchen, and you’re looking for an environment where excellence and respect are expected, this is the role and team for you.

Vacancy Status: This position is for an existing, open vacancy.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience with The DRC:

$20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of Madrina's Exec Chef, Carlos Zamora and the talented Chef team as well as the DRC’s Executive Chef team led by Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch. Experience in a fine dining restaurant is considered an asset.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
GROWTH MINDED. You consider yourself a lifelong learner, and professional development excites you.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Quick apply

Refine Your Search

kitchen/cook/boh jobs in toronto, on

Cook (Line and Senior Line) | Madrina Bar y Tapas

Cook (Line and Senior Line) | El Catrin Destileria

Prep Cook

Experienced Brunch Cook

Prep Cook - Toronto Beach Club

Sous Chef

Summer Line Cook - Toronto Beach Club

Grill Cook - Toronto Beach Club

Line Cook - Toronto Beach Club

Line Cook

Copy of Pan/Sauté Cook - Le Select

Line Cook-Toronto Beach Club 2026

Line Cook Wanted - Little Baba

Pastry Cook - Toronto Beach Club

Line Cook - MELANI DECEMBER 2025

Pizza Cook - Toronto Beach Club

Restaurant BOH

Line Cook - BOH

Line Cook - BOH

Copy of Line Cook - Le Select

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