Toronto, On Kitchen manager/cook Jobs – 164 Openings This Week

Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
9d
Sous Chef
The Doctors House —Kleinburg, ON
- $60,000–$75,000 a year
- Full-time
- Cooking
- Presentation skills
- Recruiting
Quick apply
Corporate Chef
Our House Hospitality Company by Matty Matheson —Toronto, ON
- From $70,000 a year
- Full-time
- Store discount
- Dental care
Quick apply
8d
Weekend Cook – 81 Wilson Park Program (Part Time – 1 Year Contract)
Madison Community Services —Toronto, ON
- $22.92 an hour
- Weekends only
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick apply
Service Line Cook
Olly Fresco's Royal Bank Plaza —Toronto, ON
- $18–$19 an hour
- Full-time
- Sanitation
- Cooking
- Food service experience
Quick apply
Line Cook
Descendant Detroit Style Pizza —Toronto, ON
- $18–$23 an hour
- Part-time
- Food service experience
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
The Village Grocer —Markham, ON
- $19–$21 an hour
- Full-time
- Basic math
- Cooking
- Food service experience
- Dental care
- Vision care
Quick apply
Food Service Manager
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- Hospitality
- English
- Bachelor's
Quick apply
Line Cook/Prep
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Etobicoke, ON
- From $17.60 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
2d
Cook (Part-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $20.09–$21.15 an hour
- Part-time
- Casual dining restaurant
- Basic math
- Cooking
- Dental care
- Vision care
Quick apply
1d
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Line Cook/Prep Cook
Kensington Sports Bar —Toronto, ON
- $18.50–$21.00 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Server Assistant - Honey Chinese
Portland Square —Toronto, ON
- $17.60 an hour
- Full-time
- Internship / Co-op
- Restaurant experience
- Communication skills
Quick apply
7h
Line Cook - Byblos Downtown
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Line Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Line Cook - Beso by Patria
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Line Cook - Daphne
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Food service experience
Quick apply
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Line Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
13d

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Cook II (4 months' contract)

Toronto Cricket Skating and Curling Club -
North York, ON

Apply Now

Job details

Permanent | Full-time
$20.92 an hour

Qualifications

Heavy lifting
Food Handler Certification
Post-secondary education
Cooking
Communication skills
Hotel experience

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting for a Cook II (4 months' contract) to join our Food and Beverage department in the summer. This position will be responsible for the production and cooking of food in the Club and will provide operational support in the kitchens and ensures a positive experience for our members and guests.

Key Duties and Responsibilities

Food Production

Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches
Prepares and stores soups and sauces
Heats, tastes, and adjusts seasoning of food
Ensure that all mis-en-place required is up to date prior to a day off and that a prep list is left for the next shift
Operates a station, serving and preparing products according to specifications
Carries out production as delegated
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Must be able to work on all stations in ala carte, banquet, and pastry kitchens
Must have the ability to follow recipes and maintain standards as provided by kitchen management.
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage

Inspection and Coordination

Communicates with other departments to plan production and co-ordinate activities
Checks refrigerators for supplies and records supply needs in a log
Prepares banquet food ensuring they meet standards of quality, quantity, taste, and presentation
Is aware of food quality, rotation, storage, utilization, stock levels, and product consistency
Assists in controlling food costs
Communicates deficiencies or discrepancies to kitchen management
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Active participation in requisitioning, receiving and storage of products and mis-en-place
Inquiring about unknown products/production.

Health, Safety and Sanitation

Maintains a clean and safe workstation, wiping work surfaces and cleaning equipment
Cleans refrigerators, wiping down shelves and mopping the floor
Adheres to board of health regulations and food safety guidelines
Works in a manner that protects their health and safety, the safety of fellow employees, and members
Works in compliance with Occupational Health & Safety Act and follows Club health & safety policies and procedures
Uses personal protective equipment and clothing as directed by the Club
Reports any workplace hazards and dangers to the kitchen management
Knows all emergency procedures and being able to respond accordingly. Also assists the Club by reporting any unusual activities or individuals to the Manager on Duty.

Member Service

Provides all guests with friendly and professional services in a timely manner

Job Requirement

Post-Secondary Degree in Culinary Arts
Food Handler’s certification
Minimum of 2 years cooking experience in a Club, Hotel, or related industry
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Strong interpersonal skills required
Obtain good teamwork
With good spoken, written and communication skills
Good organizational and problem solving skills
Ability to lift up to 50 pounds
Must be able to work flexible hours, weekends (Sat, Sun) and holiday

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Types: Full-time, Permanent

Pay: $20.92 per hour

Benefits:

Discounted or free food

Flexible language requirement:

French not required

Work Location: In person

Apply Now

Refine Your Search

kitchen manager/cook jobs in toronto, on

Cook II (4 months' contract)

Head Chef/Kitchen Manager

Sous Chef

Corporate Chef

Weekend Cook – 81 Wilson Park Program (Part Time – 1 Year Contract)

Service Line Cook

Line Cook

Line Cook/Prep Cook

Food Service Manager

Line Cook/Prep

Cook (Part-time)

Executive Chef

Line Cook/Prep Cook

Server Assistant - Honey Chinese

Line Cook - Byblos Downtown

Line Cook - Sofia Yorkville

Line Cook - Beso by Patria

Line Cook - Daphne

Second Cook

Line Cook - Animl Steakhouse

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