Toronto, On Kitchen operations manager Jobs – 1 Openings This Week

Kitchen & Operations Lead
K9Gourmet Ltd. —Toronto, ON
- $22–$28 an hour
- Part-time
- Sales
- Cooking
- High school diploma or GED
- Flexible schedule
Quick apply

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Kitchen & Operations Lead
K9Gourmet Ltd. —Toronto, ON
K9 Gourmet Ltd. has been pioneering artisan raw pet food in Toronto since 2018 — hand-preparing whole-food BARF meal plans for dogs, cats, and ferrets using 100…
$22–$28 an hour
Quick apply

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Kitchen & Operations Lead

K9Gourmet Ltd.
Toronto, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$22–$28 an hour

Qualifications

Sales
Food Handler Certification
Butchery
Cooking
High school diploma or GED
Team management
Communication skills
Kitchen experience

Full job description

About K9 Gourmet

K9 Gourmet Ltd. has been pioneering artisan raw pet food in Toronto since 2018 — hand-preparing whole-food BARF meal plans for dogs, cats, and ferrets using 100% human-grade ingredients. No blending. No grinding. No shortcuts.

Every meal is built by hand: muscle meat, secreting organs, raw meaty bones, and species-appropriate supplements — because that's what animals are biologically designed to eat. We've spent years proving the model. Now we're scaling it.

This is a ground-floor opportunity. You won't be managing a legacy operation — you'll be helping build one, with a clear path to running it.

What This Role Actually Looks Like — Day One In the early stage, you are the prep lead as much as you are the operations lead. Before a dedicated kitchen team is in place, you will be hands-on: portioning raw duck, turkey, beef organs, and whole fish — following species-specific ratios, sanitising prep surfaces, and packing completed orders for cold delivery. If that environment isn't for you, this role isn't the right fit. If it excites you, read on.What You'll Do

Hands-on meal prep — portioning and assembling raw meals to species-specific ratios (muscle meat, organs, raw meaty bones)
Maintain cold chain from ingredient intake to packaged delivery — refrigeration, labelling, FIFO rotation
Sanitise prep surfaces and equipment to raw food handling standards after every session
Oversee daily scheduling and batch production
Manage supplier relationships and ingredient inventory
Build and manage a small kitchen and delivery team as volume grows
Support customer onboarding and retention
Track production logs, costs, and report weekly to the founder
Maintain and evolve SOPs as the business scales

Must Have

Basic kitchen or meal prep experience — comfortable portioning, weighing, and handling raw proteins
Ability to follow prep protocols and maintain hygiene in a raw food environment
Food handler certification (or willingness to obtain before start)
2+ years in operations, food service, or team management
Strong organisational and communication skills
Based in Toronto or GTA with reliable transportation
Self-directed — works well without micromanagement
Genuine love for animals and real food

Nice to Have

Experience in butchery, catering, food production, or commercial meal prep
Background in raw pet food, veterinary, or animal nutrition
Familiarity with BARF / species-appropriate feeding
Experience hiring and managing a small team
Startup or small business background
Basic bookkeeping or inventory software knowledge

Compensation & Growth

Kitchen & Ops Lead (this role)PT — 20–25 hrs/wk$22–25/hr

From day oneGeneral ManagerFT — 35–40 hrs/wk$26–30/hr35+ active clients

Senior GMFT + full team oversight$32–38/hr50+ clients / kitchen team of 3+

This role starts part-time intentionally — it lets us build trust while you learn the operation. The move to full-time General Manager is tied to one number: 35 active subscriptions. Hit it and we move you up immediately. Wage growth is tied to performance, not a calendar.

Perks:

Free pet meal samples

In-Store Discounts

Direct founder mentorship.

Remote to start

Pay: $22.00-$28.00 per hour

Benefits:

Casual dress
Company events
Discounted or free food
Flexible schedule

Education:

Secondary School (required)

Experience:

Kitchen/Sales: 2 years (required)

Willingness to travel:

75% (required)

Work Location: In person

Quick apply

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