Toronto, On Kitchen supervisor/line Jobs – 55 Openings This Week

Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Inventory management
Quick apply
Line Cook/Supervisor
Lavash Restaurant —North York, ON
- $22–$26 an hour
- Weekends as needed
- Sanitation
- Supervising experience
- Cleaning
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook/Supervisor
Woody's Burgers —Toronto, ON
- $18–$22 an hour
- Full-time
- Quality Control
- Kitchen experience
Quick apply
Line Cook/Kitchen Helper
Cora Breakfast and Lunch (York Mills) —North York, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
- Flexible schedule
Quick apply
Certified Cook I
Verve Senior Living —North York, ON
- $20.65 an hour
- Full-time
- Inventory management
- Sanitation
- English
Quick apply
Cook (Part-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $20.09–$21.15 an hour
- Part-time
- Casual dining restaurant
- Basic math
- Sanitation
- Dental care
- Vision care
Quick apply
9d
Sous Chef
Confidential —Mississauga, ON
- $55,000–$60,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Dental care
Quick apply
4d
Line Cook/Prep Cook(33 Bloor St E)
Cafe Landwer —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
Quick apply
Line Cook
Bready Cafe —Toronto, ON
- $18–$21 a year
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Kitchen Supervisor/Manager
Cafe Landwer —Toronto, ON
- $23–$25 an hour
- Weekends as needed
- Supervising experience
- Bachelor's
- In-person
- Flexible schedule
Quick apply
Line Cook (9340 Bathurst St)
Cafe Landwer —Vaughan, ON
- $18–$20 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Dietary Aide (DA)
Plan A Senior Care Staffing and Recruitment —Vaughan, ON
- From $21.50 an hour
- Part-time
- Heavy lifting
- Travel
- In-person
Quick apply
Assistant Maintenance Supervisor
Rhapsody Property Management Services —Toronto, ON
- $60,000–$65,000 a year
- Weekends as needed
- Carpentry
- High school diploma or GED
- Team management
Quick apply
10d
Kitchen Supervisor/Line Cook
TacoTaco —Toronto, ON
- $21–$22 an hour
- Part-time
- Inventory management
- Sanitation
- Supervising experience
Quick apply
13d
Dishwasher
Fred Victor —Toronto, ON
- $18.35 an hour
- Part-time
- Customer service
- Sanitation
- Communication skills
12d
Line Cook/Prep Cook
Lonzo’s Kitchen —Scarborough, ON
- From $17.60 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Quick apply
1d
Maintenance Technician - Liberty House
Rhapsody Property Management Services —Toronto, ON
- $55,000–$60,000 a year
- Weekends as needed
- Carpentry
- Customer service
- High school diploma or GED
Quick apply
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
Quick apply
Pizzaiolo - Pizzeria Libretto
Pizzeria Libretto —Toronto, ON
- Weekends as needed
- Sanitation
- Cleaning
- Communication skills
Quick apply
Line Cook
Araceli —Toronto, ON
- From $20 an hour
- Full-time
- Hospitality
- Inventory management
- Customer service
- Flexible schedule
Quick apply
1d

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Sous Chef

Amsterdam Brewery -
Toronto, ON

Quick apply

Job details

Full-time
$59,000–$61,000 a year

Qualifications

Microsoft Word
Microsoft Excel
Operations management
Supplier management experience
Inventory management
Team leadership
Food service staff training and mentoring
Spreadsheets
Coaching
Sanitation
Cost control
Quality improvement leadership
FIFO
Plating
Quality Control
Mentoring
Data entry
Cleaning
Training & development
Food safety
Leadership
Restaurant experience
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Kitchen experience

Full job description

Overview

The Sous Chef plays a key leadership role in our high-volume, locally sourced, chef-driven kitchen. This position is responsible for supporting consistent execution, fostering strong team performance, and ensuring smooth day-to-day operations.

We're looking for someone who genuinely cares about their team and the people they work alongside—someone who wants to be part of a kitchen built on collaboration, positivity, and a shared sense of pride in their work.

This role operates in a busy, year-round restaurant environment, with high-energy summer seasons and a steady winter business. Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional relationships with local suppliers and vendors.

A key part of this role is coaching, mentoring, and developing the culinary team while maintaining high standards of accountability, consistency, and execution. The ideal candidate leads with integrity, communicates thoughtfully, and sets the standard through their actions. They approach leadership with intention, self-awareness, and consistency, creating an environment where both the team and the business can thrive.

Responsibilities

Service & Execution

Lead the kitchen during service, ensuring quality, consistency, and smooth operations.
Maintain clear communication with BOH and FOH teams to deliver exceptional guest experience
Continuously improve food quality, line efficiency, and daily execution

Team Leadership

Train, coach, and develop line cooks, prep cooks, Junior Sous Chefs, and supervisors.
Support onboarding, reinforce standards, and foster a positive, accountable team culture.
Collaborate with the leadership team to ensure consistency across all shifts.
Oversee kitchen operations in the Executive Chef's absence.

Operations

Ensure line checks, prep levels, food quality systems, and daily checklists are completed.
Maintain a clean, organized, and health inspection-ready kitchen.
Support efficient service through strong communication and follow-through.

Food Safety & Health

Uphold food safety, sanitation, FIFO, and health & safety standards.
Ensure all team members follow procedures, complete required checks, and maintain a safe workplace.

Inventory & Cost Control

Assist with ordering, receiving, inventory, and invoice management.
Help control food costs through portioning, waste reduction, and efficient prep systems.
Identify opportunities to improve kitchen efficiency and cost control.

Menu Execution

Ensure recipes and plating standards are consistently followed.
Support seasonal features and contribute ideas for specials that align with the restaurant's brand.

Your Experience

5+ years of experience in a high-volume casual, upscale casual, or brewpub kitchen.
Previous leadership experience in a fast-paced culinary environment.
Strong leadership skills with a calm, solution-focused approach.
Ability to foster a respectful, collaborative, and team-oriented culture.
Excellent communication skills, with the confidence to provide constructive feedback and support team development.
Ability to perform effectively under pressure while maintaining quality and consistency.
Strong understanding of prep systems, line flow, kitchen organization, and food cost controls.
Passion for quality food, team development, and continuous improvement.
Proficiency with Microsoft Excel, Word, data entry, and Kitchen Display Systems (KDS).

Amsterdam Brewhouse is an inclusive employer. We are committed to barrier-free, equitable recruitment and selection processes. If contacted for an interview, please advise us if you require any accommodation to ensure you have fair and equal access during the recruitment process.

Pay: $59,000.00-$61,000.00 per year

Ability to commute/relocate:

Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting work (required)

Experience:

high- volume kitchen : 5 years (required)
Leadership: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor/line jobs in toronto, on

Sous Chef

Line Cook/Supervisor

Line Cook/Supervisor

Line Cook/Kitchen Helper

Certified Cook I

Cook (Part-time)

Sous Chef

Line Cook/Prep Cook(33 Bloor St E)

Line Cook

Kitchen Supervisor/Manager

Line Cook (9340 Bathurst St)

Dietary Aide (DA)

Assistant Maintenance Supervisor

Kitchen Supervisor/Line Cook

Dishwasher

Line Cook/Prep Cook

Maintenance Technician - Liberty House

Moxies - Back of House - Supervisor, Culinary

Pizzaiolo - Pizzeria Libretto

Line Cook

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