Toronto, On Restaurant manager open interviews Jobs – 56 Openings This Week

General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
14d
Floor Manager
Trattoria Nervosa —Toronto, ON
- $55,000 a year
- 8 hour shift
- Restaurant management
- Restaurant
- Wellness program
- Dental care
Quick apply
Floor Manager / Assistant General Manager
Capocaccia Trattoria —Toronto, ON
- $50,000–$68,000 a year
- Weekends as needed
- Bachelor's
- Budgeting
- In-person
- Store discount
- Paid time off
Quick apply
8d
Server (Seasonal Full Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Weekends as needed
- Bar
- English
- High school diploma or GED
Quick apply
Assistant Guest Experience Manager
Marriott International, Inc —Toronto, ON
- $71,000–$82,000 a year
- Full-time
- Management
- Hotel
- High school diploma or GED
Service Associate - Host (Part-Time) (175214)
Shangri-La Hotels —Toronto, ON
- Weekends as needed
- English
- Hotel
- Leadership
Server, REIGN Restaurant (Part-Time)
FAIRMONT —Toronto, ON
- $17.60 an hour
- Part-time
- Hotel
- Restaurant experience
Quick apply
General Manager, Sheraton Gateway Hotel in Toronto International Airport
Marriott International, Inc —Toronto, ON
- $244,000–$321,000 a year
- Weekends as needed
- Sales
- Hotel
- Bachelor's
Server (Part Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Part-time
- Bar
- English
- High school diploma or GED
Quick apply
Guest Service Manager
The Ballroom Bowl —Toronto, ON
- $55,000–$60,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Microsoft Office
- Store discount
- Dental care
Quick apply
7d
FOH Management - Assistant Manager - Greater Toronto Area
Moxies —Toronto, ON
- Full-time
- Bar
- Casual dining restaurant
- Leadership
- Dental care
- Employee assistance program
Quick apply
FOH Management - Sr. Assistant Manager - Halifax NS
Chop Steakhouse & Bar —Toronto, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Food and Beverage Operations Manager
Marriott International, Inc —Toronto, ON
- $80,000–$104,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
General Manager
Harlo Entertainment —Toronto, ON
- $70,000–$100,000 a year
- Weekends as needed
- Management
- Customer service
- Restaurant management
Quick apply
Server, Clockwork (Part-Time)
FAIRMONT —Toronto, ON
- $17.60 an hour
- Part-time
- Hotel
- Restaurant experience
Quick apply
Service Associate - Reservations Agent (175298)
Shangri-La Hotels —Toronto, ON
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
6d
Housekeeping Supervisor
Canopy by Hilton Toronto Yorkville Hotel —Toronto, ON
- $53,000–$59,000 a year
- Weekends as needed
- Basic math
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
4d
Assistant Manager
Moxies —Toronto, ON
- From $55,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Vision care
Quick apply
Assistant Manager
Chop Steakhouse & Bar —Vaughan, ON
- Full-time
- In-person
- Leadership
- Restaurant experience
Quick apply
Group & Catering Sales Manager
Canopy by Hilton Toronto Yorkville Hotel —Toronto, ON
- $60,000–$76,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Dental care
- Tuition reimbursement
Quick apply

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restaurant manager open interviews jobs near toronto, on

General Manager - Restaurant

Confidential
Toronto, ON

Quick apply

Job details

Full-time
$65,000–$80,000 a year
14 days ago

Qualifications

Hospitality
Micros POS
Inventory control
Sales
Inventory management
Customer service
Sanitation
Restaurant management
Cooking
Supervising experience
Food service
Organizational skills
Food industry
Food preparation
Budgeting
Training & development
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will possess a passion for hospitality, a strong management background, and extensive experience in food service environments, including quick service, casual dining, or fine dining settings. As the leader of our restaurant team, you will drive operational excellence, foster a positive team culture, and ensure every guest leaves satisfied and eager to return.

Responsibilities

Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
Build, coach and retain a high-performing team
Promote a positive, inclusive culture that reflects company values.
Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team.
Oversee inventory control processes to minimize waste and optimize food and beverage stock levels using POS systems such as Aloha POS or Micros POS.
Ensure compliance with food safety standards and health regulations through rigorous food handling practices and regular staff training on food safety protocols.
Supervise shift management by coordinating schedules, monitoring service flow, and resolving operational issues promptly.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement budgeting strategies to control costs while maintaining high-quality service standards.
Foster a welcoming environment that emphasizes open communication, accountablity and engagement at all levels.
Conduct staff interviews and participate in hiring decisions to select qualified candidates aligned with the restaurant’s values.
Indentify, develop and mentor future leaders to ensure strong succession planning.
Maintain cleanliness, safety standards, and proper food production procedures across all areas of the restaurant.
Model company values and act as an ambassador for the brand in the community.

Qualifications

Minimum 7-10 years of leadership experience in full-service or fast-casual restaurants, ideally as a GM
Proven experience managing high-volume operations and leading diverse teams.
Track record of improving financial performance, operational consistency, and guest satisfaction.
Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
Strong communication and interpersonal skills
Financial literacy (labour control, COGS, forecasting) and inventory management
Familiar with the use of operational systems (scheduling, ordering/inventory, training, etc.) and ensure this is maintained and optimized.
High emotional intelligence and team motivation skills
Ability to coach and hold people accountable with fairness and consistency
Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining environments.
Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices.
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Demonstrated supervisory experience with skills in staff training & development and team leadership.
Strong understanding of food safety regulations and best practices for food handling and sanitation.
Experience managing inventory control, budgeting, cash handling, and cost control measures.
Excellent communication skills with the ability to motivate teams and resolve customer concerns effectively.
Ability to thrive in fast-paced environments with excellent organizational skills.
Hospitality management background with experience in catering or banquet services is a plus. Join us as our General Manager to lead an energetic team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a positive work environment where your leadership can shine!

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager open interviews jobs in toronto, on

General Manager - Restaurant

Floor Manager

Floor Manager / Assistant General Manager

Server (Seasonal Full Time)

Assistant Guest Experience Manager

Service Associate - Host (Part-Time) (175214)

Server, REIGN Restaurant (Part-Time)

General Manager, Sheraton Gateway Hotel in Toronto International Airport

Server (Part Time)

Guest Service Manager

FOH Management - Assistant Manager - Greater Toronto Area

FOH Management - Sr. Assistant Manager - Halifax NS

Food and Beverage Operations Manager

General Manager

Server, Clockwork (Part-Time)

Service Associate - Reservations Agent (175298)

Housekeeping Supervisor

Assistant Manager

Assistant Manager

Group & Catering Sales Manager

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