Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Bilingual
- Restaurant management
- English
8d
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Chef de Partie - Sofia Yorkville
INK Entertainment —Toronto, ON
- $36–$38 an hour
- Full-time
- Bar
- Cooking
- English
Quick apply
Food Services Manager
INK Entertainment —Toronto, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- In-person
- Dental care
Quick apply
Chef
Como Sociale —Toronto, ON
- $83,000–$110,000 a year
- Full-time
- Cooking
- Team management
- Food service
- Disability insurance
- Dental care
Quick apply
7d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
5d
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
5d
Project Manager, Finance / Chef de projet, Finance
TD SYNNEX —Mississauga, ON
- $70,000–$85,000 a year
- Full-time
- Bilingual
- Sales
- English
2d
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
- $47,380 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Line Cook
Myth —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
Supervisor, 360 Restaurant Services
CN Tower —Toronto, ON
- $25.05 an hour
- Bilingual
- Restaurant management
- English
Senior Pasta Cook
The National Golf Club of Canada —Vaughan, ON
- $22–$24 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
1d
Senior Line Cook/Line Cook
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
Sous Chef
Hy’s Steakhouse & Cocktail Bar —Toronto, ON
- $75,000–$90,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Wellness program
- Disability insurance
Quick apply
9d
Executive Chef
La Baracca —Kleinburg, ON
- $88,400 a year
- Full-time
- Cooking
- English
- In-person
Quick apply
Field Service Technician Lead (310T or 421A Technician)
ORANGE EV LLC —Greater Toronto Area, ON
- $36.54–$50.00 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
Quick apply
5d

I want to receive the latest job alerts for school chef in toronto, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

CN Tower -
Toronto, ON

Apply Now

Job details

$31.94–$35.93 an hour
8 days ago

Qualifications

Bilingual
French
Restaurant management
English
High school diploma or GED
Bachelor's
College diploma
Restaurant experience

Full job description

Job Req ID: 2603

Title: Sous Chef

Company: CN Tower
Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status: Employee (Seasonal) Reason for Hire: Seasonal

Short Summary

Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menu’s, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced.

Job Description

Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
Expedite and monitor the production and plating of all food service areas to maintain best quality
Manage unionized kitchen employees daily through teaching and guidance
Coordinate and execute food during service
Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
Responsible for inputting work requests for required equipment repair or servic
Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program

Qualifications

A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
Completion of a secondary school diploma is required
Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required
Unionized work environment experience an asset
Bilingualism (English/French) is an asset.

Working Conditions

Must be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching.

Noisy and fast-paced, team environment.

Compensation & Benefits

Rate of Pay: ($31.94 - $35.93)

Benefits: Employee Family Assistance Program, Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered

The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors.

COMPANY OVERVIEW:

Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.

Canada Lands Company CLC Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Canada Lands Company is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

#cntrecruit

Work Location: In person

Apply Now

Refine Your Search

school chef jobs in toronto, on

Sous Chef

Executive Chef

Chef de Partie - Sofia Yorkville

Food Services Manager

Chef

Sous Chef

FT 3rd Cook-GCT

3rd Cook-GCT PT

Project Manager, Finance / Chef de projet, Finance

Sous Chef (Full-Time) - Canterbury Place

Cook

Line Cook

Prep Cook (Seasonal) | Distillery Restaurants

Supervisor, 360 Restaurant Services

Senior Pasta Cook

Cook (Line and Senior Line) | Madrina Bar y Tapas

Senior Line Cook/Line Cook

Sous Chef

Executive Chef

Field Service Technician Lead (310T or 421A Technician)

I want to receive the latest job alerts for school chef in toronto, on

Related Searches

Explore jobs in more locations

Title: Sous Chef

Short Summary

Job Description

Qualifications

Working Conditions

Job seeker tools

Employer Tools

Browse

Stay Connected