Toronto, On Summer restaurant Jobs – 27 Openings This Week

Oyster Shucker (Seasonal) | Pure Spirits
The Distillery Restaurants Corp. —Toronto, ON
- $18–$20 an hour
- Seasonal
- Customer service
- Restaurant experience
- Communication skills
Quick apply
1d
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
FOH Team Member / Barista - nutbar
nutbar —Toronto, ON
- From $17.75 an hour
- Full-time
- Serving
- Customer service
- POS
- Store discount
Quick apply
5d
Assistant Server
Alo Food Group —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Wellness program
Quick apply
Pizza maker / Cook / Food Counter Attendant
Frank Ranalli’s // Woofdawg Hotdog —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
8d
Food, Beverage, and Hospitality Assistant - Canada Summer Jobs
Senior Persons Living Connected —Scarborough, ON
- $17.60 an hour
- Full-time
- Hospitality
- Customer service
- Microsoft Office
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Bar
- Hotel
- In-person
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
- Store discount
Quick apply
Server, Bar and Grill - Canoe Lake - Algonquin Park
Algonquin Outfitters —Ontario
- $17.60 an hour
- Temporary
- Hospitality
- Bar
- Customer service
- Store discount
Quick apply
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hotel
- In-person
- Store discount
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
6d
Server | Seasonal Part-Time | Rogers Stadium
Oak View Group —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- Organizational skills
- Restaurant experience
Restaurant Server
The Boulevard Club —Toronto, ON
- $18–$19 an hour
- Weekends as needed
- Serving
- Hospitality
- Bar
- Wellness program
Quick apply
Summer Line Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Restaurant Bartender
The Boulevard Club —Toronto, ON
- $19–$20 an hour
- Weekends as needed
- Hospitality
- Bar
- Restaurant
- Wellness program
Quick apply
Cook | Seasonal Part-Time | Rogers Stadium
Oak View Group —Toronto, ON
- $20 an hour
- Part-time
- Cooking
- Restaurant
Banquet Bartender
The Boulevard Club —Toronto, ON
- $19.00–$21.50 an hour
- Part-time
- Hospitality
- Bar
- Guest services
- Wellness program
Quick apply
Kitchen Supervisor | Seasonal Part-Time | Rogers Stadium
Oak View Group —Toronto, ON
- $25 an hour
- Part-time
- Sanitation
- Cooking
- Communication skills
Kitchen Manager
Coconut Joe’s —Toronto, ON
- $22–$28 an hour
- Temporary
- Serving
- Hospitality
- Customer service
Quick apply

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Oyster Shucker (Seasonal) | Pure Spirits

The Distillery Restaurants Corp. -
Toronto, ON

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Job details

Seasonal
$18–$20 an hour
1 day ago

Qualifications

Customer service
Restaurant experience
Communication skills

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas and Distillery Events (Archeo and The Distillery District - Loft) is growing and looking for an experienced Oyster Shucker to grow with us!

Our venues are located in the Distillery Historic District, one of Canada's most exciting art and shopping destinations and home to some of the top-ranked restaurants in the City of Toronto.

We are actively seeking a reliable and motivated OYSTER SHUCKER who loves food (and oysters!), takes pride in their growing craft and wants to contribute to a high-achieving, the team-oriented kitchen! If you desire to be in an environment where excellence and respect are expected, this is the role and team for you.

Please note: You must already have legal permission to work in Canada to be considered for this role.
There are two positions currently vacant, and we are aiming for a start date in June. These positions will end in January 2027. We do not use artificial intelligence (AI) in our recruitment/selection process.

What you’ll experience with The DRC:

$18.00-$20.00 PER HOUR, plus tips, and food discounts at all our restaurants.
CAREER GROWTH. Learn under the guidance of the Chef team at Pure Spirits and The DRC’s talented Executive Chef team led by Chef Tim Miles (Director of Culinary).
TRIPS. Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
Identifying, opening and cleaning oysters with efficiency and confidence.
Preparing daily items according to instructions.
Setting up and shutting down the oyster bed and station.
Maintaining a clean and organized shucking station.
Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines.
Following FIFO (first in, first out) method to maximize freshness.
Moving food products and supplies between outlets when necessary.
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty.
Working collaboratively with BOH team members.
Following and enforcing hygiene and safety standards set by the Public Health Department and the Company.
Interacting and engaging with guests sat at the oyster bar while shucking.
Welcoming other duties or responsibilities as assigned or required.

What you’ll bring to the kitchen:

KNOWLEDGE. Oyster product knowledge and the ability to identify types and origins is considered a HUGE asset, but we can teach you on the job if you have a passion for oysters. A culinary degree/diploma and/or the equivalent in education and experience is an asset.
COMMUNICATION. Excellent communication skills and customer service experience is considered an asset. A gift of the gab (a love for meeting and talking to new people) is essential!
EXPERIENCE. Minimum one (1) year shucking experience in a fast-paced restaurant environment, the experience is an asset – but we are willing to train the right candidate with culinary experience.
POSITIVITY! You’re someone who has the drive to push through service, loves to learn and wants to have FUN!
INDEPENDENCE. Ability to work independently with good judgment and problem-solving abilities.
A STRONG EYE FOR DETAIL, and a STRONG NOSE FOR FRESH SEAFOOD.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Refine Your Search

summer restaurant jobs in toronto, on

Oyster Shucker (Seasonal) | Pure Spirits

Prep Cook (Seasonal) | Distillery Restaurants

FOH Team Member / Barista - nutbar

Assistant Server

Pizza maker / Cook / Food Counter Attendant

Food, Beverage, and Hospitality Assistant - Canada Summer Jobs

Line Cook

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Server, Bar and Grill - Canoe Lake - Algonquin Park

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Server | Seasonal Part-Time | Rogers Stadium

Restaurant Server

Summer Line Cook - Toronto Beach Club

Restaurant Bartender

Cook | Seasonal Part-Time | Rogers Stadium

Banquet Bartender

Kitchen Supervisor | Seasonal Part-Time | Rogers Stadium

Kitchen Manager

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