Toronto On Art handler Jobs – 35 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Manager
K1 Speed Canada —Mississauga, ON
- From $48,000 a year
- Weekends as needed
- Google Suite
- Management
- Customer service
- Store discount
- Dental care
Quick apply
11d
Sushi Chef
MSSM Yorkville —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Dental care
- Employee assistance program
Quick apply
Baker
Demetres —Woodbridge, ON
- $19–$23 an hour
- Full-time
Quick apply
Material Handler
Trench —Scarborough, ON
- $29.47–$31.78 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Waterspider
MHI Canada Aerospace, Inc. —Mississauga, ON
- From $22.67 an hour
- Rotating shift
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Dental care
Inventory Analyst
Mother Parkers Tea & Coffee —Mississauga, ON
- $73,000–$76,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Marketing
- Tuition reimbursement
Quick apply
1d
Maintenance
Marriott International, Inc —Toronto, ON
- $28.78–$31.97 an hour
- Full-time
- Carpentry
- Experience working with individuals with disabilities
- No experience needed
Guest Experience Team Member
Impact Kitchen —Toronto, ON
- $18.50 an hour
- Weekends as needed
- Serving
- Sanitation
- Organizational skills
Quick apply
Material Handler
American Eagle Outfitters —Mississauga, ON
- Full-time
- High school diploma or GED
- Dental care
- Vision care
Material Handler I
MHI Canada Aerospace, Inc. —Mississauga, ON
- From $22.67 an hour
- Overtime
- Heavy lifting
- Inventory management
- Maintenance
- Disability insurance
- Dental care
Building Operator 3
Art Gallery of Ontario —Toronto, ON
- $68,595–$85,685 a year
- Overtime
- Databases
- Plumbing
- HVAC
- Dental care
Barista
MOLA CAFE —Toronto, ON
- From $18 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
8d
Process Technician
Magna International —Brampton, ON
- $34.59–$40.69 an hour
- Full-time
- Microsoft Word
- Computer literacy
- Writing skills
Quick apply
12d
Prep Cook
Scaddabush Italian Kitchen & Bar —Toronto, ON
- From $17.60 an hour
- Part-time
- Basic math
- English
- Math
- Disability insurance
- Dental care
Quick apply
1d
Tonic Bar Team Member
Sweat and Tonic —Toronto, ON
- From $20 an hour
- Part-time
- Serving
- Bar
- Inventory management
Quick apply
Barista/All Rounder - Part Time
BRANDOR COFFEE —Toronto, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Cashiering
- Store discount
- Flexible schedule
Quick apply
Guest Experience Team Lead
Impact Kitchen —Toronto, ON
- $20.50 an hour
- Weekends as needed
- Serving
- Sanitation
- Organizational skills
Quick apply
Pastry Chef
The Roasted Nut Company. —Toronto, ON
- From $18 an hour
- Full-time
- In-person
Quick apply
11d
Cook - Carlu
Carlu —Toronto, ON
- $20–$25 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Cleaning
- Dental care
- Employee assistance program
Quick apply

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Head Chef/Kitchen Manager

1001513429 Canada Inc
Richmond Hill, ON

Quick apply

Job details

Full-time
$75,000–$90,000 a year

Qualifications

Mandarin
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Cantonese
English
Meal preparation
Mentoring
Meat cutting
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Butcher and meat cutting experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $75,000.00-$90,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

art handler jobs in toronto on

Head Chef/Kitchen Manager

Manager

Sushi Chef

Baker

Material Handler

Waterspider

Inventory Analyst

Maintenance

Guest Experience Team Member

Material Handler

Material Handler I

Building Operator 3

Barista

Process Technician

Prep Cook

Tonic Bar Team Member

Barista/All Rounder - Part Time

Guest Experience Team Lead

Pastry Chef

Cook - Carlu

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