Toronto On Chef chinese Jobs – 21 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Cook II, Part-time, Chinese-Speaking Required
Yee Hong Centre for Geriatric Care —Scarborough, ON
- $21.67–$23.05 an hour
- Part-time
- Sanitation
- English
- Cleaning
1d
Chef
Shahi Manjil —North York, ON
- $37–$40 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Michelin Starred aKin - Asian Fine Dining - Part Time Server Assistant
Akin —Toronto, ON
- $19–$20 an hour
- Part-time
- Cleaning
- Guest services
- Restaurant experience
Quick apply
8d
Order Picker/Shipper Receiver - Saint Germain Plaza
Saint Germain Bakery Toronto Ltd. —Scarborough, ON
- From $18 an hour
- Part-time
- English
- In-person
- Store discount
Quick apply
1d
Kitchen Line Cook/Prep person
Wok Theory —Toronto, ON
- $19–$22 an hour
- Part-time
- Inventory management
- English
- Communication skills
Quick apply
Guest Service and Support
Linny's —Toronto, ON
- $17.60–$22.00 an hour
- Organizational skills
- Front desk
- Cleaning
Wok Chef
Mogouyan Hand Pulled Noodle —Toronto, ON
- $18–$20 an hour
- Full-time
- Sanitation
- Cleaning
- Restaurant
- Store discount
Quick apply
7d
Cook II (Casual Part-Time)
Yee Hong Centre for Geriatric Care —Scarborough, ON
- $22.02–$24.56 an hour
- Part-time
- Sanitation
- English
- Cleaning
Quick apply
21h
Cook
Mon Sheong Foundation —Richmond Hill, ON
- $25.09 an hour
- Part-time
- Hospitality
- Inventory control
- Sanitation
Line Cook
Mimi Chinese —Toronto, ON
- $20 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Line Cook
Sunnys Chinese —Toronto, ON
- $20 an hour
- Full-time
- Sanitation
- Cleaning
- Restaurant
Kitchen Staff
Touhenboku Ramen —Toronto, ON
- $17.60 an hour
- Weekends as needed
- Sanitation
- English
- In-person
Quick apply
Sushi bar roller
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Inventory control
- Cleaning
- Restaurant
Quick apply
Kitchen Helper/Cook
Qingzhen’s beef noodles —Toronto, ON
- $17.60–$20.00 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
Quick apply
13d
Kitchen Helper (Cake Dept) - Saint Germain Plaza (Scarborough)
Saint Germain Bakery Toronto Ltd. —Scarborough, ON
- From $17.60 an hour
- Part-time
- Customer service
- English
- Assembly
- Store discount
Quick apply
2d
Sales Associate - Markville Mall
Saint Germain Bakery Toronto Ltd. —Markham, ON
- From $17.60 an hour
- 12 hour shift
- Customer service
- Merchandising
- English
- Store discount
Quick apply
2d
Sushi Bar Helper
August 8 —Brampton, ON
- $17.60–$22.00 an hour
- Presentation skills
- Cleaning
- Restaurant
Quick apply
Indian Cook
Kwality Grand Indian Buffet —Mississauga, ON
- $17.60–$30.00 an hour
- Part-time
- Inventory management
- Sanitation
- Hotel
Quick apply
Line Cook
Jaanams’s grill & Theka —Brampton, ON
- $17.60–$25.87 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Restaurant
- Store discount
- Flexible schedule
Quick apply

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Head Chef/Kitchen Manager

1001513429 Canada Inc
Richmond Hill, ON

Quick apply

Job details

Full-time
$75,000–$90,000 a year

Qualifications

Mandarin
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Cantonese
English
Meal preparation
Mentoring
Meat cutting
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Butcher and meat cutting experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $75,000.00-$90,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef chinese jobs in toronto on

Head Chef/Kitchen Manager

Cook II, Part-time, Chinese-Speaking Required

Chef

Michelin Starred aKin - Asian Fine Dining - Part Time Server Assistant

Order Picker/Shipper Receiver - Saint Germain Plaza

Kitchen Line Cook/Prep person

Guest Service and Support

Wok Chef

Cook II (Casual Part-Time)

Cook

Line Cook

Line Cook

Kitchen Staff

Sushi bar roller

Kitchen Helper/Cook

Kitchen Helper (Cake Dept) - Saint Germain Plaza (Scarborough)

Sales Associate - Markville Mall

Sushi Bar Helper

Indian Cook

Line Cook

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