Toronto On Chef culinary student Jobs – 12 Openings This Week

Sous Chef - Parcheggio
Parcheggio —Toronto, ON
- $55,000–$60,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
Cook / Meal Prep Helper – Flexible Gig Work
Helprr Digital Inc. —Toronto, ON
- $18–$60 an hour
- Cooking
- Maintenance
- English
Quick apply
Sushi chef and instructor
ROLL THIS WAY —Toronto, ON
- $20–$25 an hour
- Part-time
- Cooking
- Food service
- Communication skills
- Store discount
Quick apply
Sous Chef - Maison Selby
Maison Selby —Toronto, ON
- $54,000–$58,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
Cook - Sessional
University of Toronto —Toronto, ON
- $26.48 an hour
- Weekends as needed
- English
- High school diploma or GED
3d
Sous Chef - The Dorset
The Dorset —Toronto, ON
- $52,000–$58,000 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Event Centre Coordinator – Regular Part-time
Centennial College —Toronto, ON
- Part-time
- Hospitality
- Sales
- Hotel
Chef Instructor
Culinarium —Toronto, ON
- $200 a day
- Weekends as needed
- CPR Certification
- Cooking
- First Aid Certification
- Flexible schedule
Quick apply
11d
Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
- $20–$22 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Flexible schedule
Quick apply
10d
Sushi Chef
Cozymeal —Mississauga, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
9h

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Sushi chef and instructor
ROLL THIS WAY —Toronto, ON
Provide a fun and interactive learning experience for our sushi class students. Provide excellent customer service by engaging with guests about menu items and…
$20–$25 an hour
Quick apply
Service Manager
Durham College —Whitby, ON
Excellent communication, presentation, management, human relations, and conflict resolution skills, including the ability to handle student, staff and customer…
$50,656–$63,320 a year

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Sous Chef - Parcheggio

Parcheggio
Toronto, ON

Quick apply

Job details

Full-time
$55,000–$60,000 a year

Qualifications

Inventory management
Cooking

Full job description

Company Description

At Parcheggio, we celebrate the traditions of Italian cooking with a modern approach, showcasing handmade pastas, authentic pizzas, and an exceptional salumi program rooted in time-honoured techniques. We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager to help deliver memorable experiences both in the restaurant and through special events.

What's in it for you?

Competitive salary
Gratuity sharing
Paid vacation, sick, and personal days
Health, dental and vision benefits with enhanced mental health coverage
Discounted gym membership
Employee Assistance Program
Group life & disability insurance
Management uniform/clothing reimbursement
Monthly dining allowance for all O&B locations
50% dining discount for all O&B for you and up to 3 guests
RRSP matching
Tuition reimbursement
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens. They are organized, dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence, they inspire their teams while consistently delivering exceptional food and hospitality.

The Day-to-Day

You arrive on time, focused, and ready to be a positive force on the team.
You bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft.
You help oversee kitchen operations and maintain the highest standards of cleanliness and organization.
You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.
You communicate effectively with your teams regarding upcoming menus, features, and events, and are highly skilled in ordering and inventory management.
You embody leadership and are passionate about coaching, training, and developing cooks and co-op students.
You are excited by the opportunity to participate in both à la carte service and special events, bringing creativity and professionalism to each experience.
You demonstrate integrity and professionalism and actively promote the restaurant—we love seeing your culinary creations shared with pride.
You are skilled at problem-solving and conflict resolution and help create a positive and collaborative kitchen culture.
Other duties as assigned.

If you are passionate about authentic Italian cuisine, love the artistry behind handmade pasta, pizza, and salumi, and are looking to grow alongside one of Toronto’s leading hospitality groups, we’d love to hear from you.

Qualifications

2–3 years of cooking experience in a fast-paced, high-performing restaurant.
A genuine passion for all things culinary, with a love for Italian cuisine and traditional cooking techniques.
Experience or interest in handmade pasta, pizza, and charcuterie programs is considered a strong asset.
Culinary diploma or degree is an asset.
Strong knowledge of professional cooking methods and knife skills.
Ability to stand for extended periods (up to 100% of the shift).
A desire to learn, grow, and take advantage of the education opportunities we offer.
Full availability, including evenings, weekends, and holidays as required.

Additional Information

This is a current vacancy.

Salary: $55,000 - $60,000 + shared gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Pay: $55,000.00-$60,000.00 per year

Quick apply

Refine Your Search

chef culinary student jobs in toronto on

Sous Chef - Parcheggio

Cook / Meal Prep Helper – Flexible Gig Work

Sushi chef and instructor

Sous Chef - Maison Selby

Cook - Sessional

Sous Chef - The Dorset

Cook (Part Time)

Event Centre Coordinator – Regular Part-time

Chef Instructor

Kitchen sous Chef

Sushi Chef

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