Toronto On Chef tandoori chef Jobs – 4 Openings This Week

Tandoori Chef
Spice club indian cuisine —Toronto, ON
- $17.20–$37.02 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
12d
Chef
Shahi Manjil —North York, ON
- $35–$36 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
12d
Tandoori Chef
Pannu’s dining and desserts —Brampton, ON
- From $22 an hour
- Full-time
- Serving
- Cooking
- Supervising experience
- Store discount
Quick apply
10d

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Tandoori chef
Shake & Grill —Brampton, ON
Collaborate with restaurant management to develop new menu items and improve existing offerings. Train and mentor team members on proper cooking techniques,…
From $52,000 a year
Quick apply
3d
Tandoori Chef
Plateway Restaurant —Brampton, ON
The ideal candidate will have expertise in operating a traditional tandoor oven and preparing authentic Indian tandoori dishes, breads, and grilled specialties…
$18–$23 an hour
Quick apply

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Chef
Shahi Manjil —North York, ON
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
$35–$36 an hour
Quick apply
12d
Tandoori Chef
Spice club indian cuisine —Toronto, ON
Collaborate with restaurant management to develop new menu items and improve existing recipes. Familiarity with food handling regulations and best practices for…
$17.20–$37.02 an hour
Quick apply
12d

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Tandoori Chef

Spice club indian cuisine
Toronto, ON

Quick apply

Job details

Full-time
$17.20–$37.02 an hour
12 days ago

Qualifications

Hospitality
Restaurant management
Cooking
Supervising experience
Food industry
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

We are seeking a skilled and experienced Tandoori Chef to join our vibrant culinary team. The ideal candidate will be responsible for preparing authentic tandoori dishes, supervising kitchen staff, and maintaining high standards of food quality and safety. This role offers an exciting opportunity to showcase expertise in Indian cuisine within a dynamic restaurant environment. A strong background in food preparation, cooking, and team management is essential to ensure the delivery of exceptional dining experiences.

Duties

Prepare and cook a variety of traditional tandoori dishes with authentic flavors and presentation.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
Supervise kitchen staff, including training, mentoring, and managing team members to maintain high performance.
Ensure all food handling procedures comply with health regulations and safety protocols.
Manage inventory, order supplies, and maintain cleanliness and organization of the kitchen area.
Collaborate with restaurant management to develop new menu items and improve existing recipes.
Serve dishes to guests when necessary, ensuring excellent customer service and satisfaction.
Maintain a positive team environment through leadership and effective communication.

Experience

Proven experience as a Tandoori Chef or in a similar culinary role within the food industry.
Supervising experience in a restaurant or hospitality setting is highly desirable.
Extensive knowledge of Indian cuisine, particularly tandoori cooking techniques.
Strong background in food preparation, cooking, and food safety standards.
Prior experience in restaurant management or team leadership is preferred.
Familiarity with food handling regulations and best practices for maintaining hygiene standards.
Demonstrated ability to work efficiently under pressure while maintaining attention to detail.

This position offers an engaging work environment where culinary skills and leadership qualities are valued highly. We seek dedicated professionals passionate about delivering authentic Indian cuisine with excellence.

Pay: $17.20-$37.02 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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