Toronto On Commercial bakery Jobs – 29 Openings This Week

Creamer Machine Operator
Commercial Bakeries Corporation —Toronto, ON
- $25.12 an hour
- Full-time
- Microsoft Word
- Heavy lifting
- CAD
- Dental care
- Vision care
Quick apply
Bakery Cupcake Decorator
Sullivan & Bleeker Baking Co. —North York, ON
- $17.20–$22.00 an hour
- Full-time
- Heavy lifting
- In-person
- Kitchen experience
Quick apply
9d
Head Baker
Brodflour —Toronto, ON
- From $30 an hour
- Full-time
- Organizational skills
- In-person
- Leadership
- Dental care
Quick apply
8d
Quality Control Supervisor
Commercial Bakeries Corp. —North York, ON
- $60,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Product Developer (Pastry Chef/Baker)
fgf brands —Greater Toronto Area, ON
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Tuition reimbursement
Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
- $22 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Baker / Dough production
Bar Romy —North York, ON
- Full-time
Quick apply
1d
Experienced Overnight Bread Baker
Blackbird Baking Company —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Restaurant experience
- Store discount
- Dental care
Quick apply
Baker
Aramark —Toronto, ON
- $17.60 an hour
- Basic math
- In-person
- Communication skills
9d
Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville
Eataly North America —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Heavy lifting
- Basic math
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Production Manager
Del's Pastry Ltd. —Etobicoke, ON
- From $100,000 a year
- Full-time
- ERP systems
- Supervising experience
- Bachelor's
- Disability insurance
- Dental care
Quick apply
Morning Baker 4:30am start
Charmaine Sweets —East York, ON
- $20–$22 an hour
- Immediate opening
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Receiver & Bakery Mixer | Production Bakery
Summerhill Market —Toronto, ON
- Weekends as needed
- Commercial driving
- Communication skills
- Flexible schedule
Quick apply
Pastry Assistant / Baker At Lumiere Patisserie at Lumiere Patisserie
Lumiere Patisserie —Vaughan, ON
- 8 hour shift
- English
- Bakery
Quick apply
Food Production Operator
Pod Squad Snacks —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Sanitation
- English
- Quality Control
Quick apply
7d
human resources adviser
Commercial Bakeries Corporation —North York, ON
- $40.87 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Production Supervisor
2058998 Ontario Inc. dba CT Bakery —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Engineering
- Microsoft Office
- Supervising experience
- Dental care
- Life insurance
Quick apply
3d
Pastry Baker
Commercial Food Facility —Toronto, ON
- $19–$20 an hour
- Full-time
- Cooking
- English
- Time management
Quick apply
9d
Overnight Baker _ Sunday, Monday (Part time)
Monte Bakery —Toronto, ON
- $18–$19 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- Store discount
Quick apply

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Baker / Dough production
Bar Romy —North York, ON
Thorough understanding of dough development, including hand shaping, pre-shaping, and final shaping techniques. Experience with high hydration is an asset.
Quick apply
1d
Bakery Associate
WHAT A BAGEL —Newmarket, ON
Prepare special customer orders as needed. As a Bakery Associate, you'll manage this flow from start to finish, monitor stock levels, recognize peak demand…
$17.60–$21.00 an hour
Quick apply
11d

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Creamer Machine Operator

Commercial Bakeries Corporation
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$25.12 an hour

Qualifications

Microsoft Word
Heavy lifting
Food processing
CAD
Engineering
High school diploma or GED
Bachelor's
Blueprint reading
Organizational skills
Food industry
Manufacturing
Communication skills

Full job description

POSITION SUMMARY

The Creamer Operator is responsible for operating and maintaining creaming equipment to ensure the consistent mixing and preparation of product fillings.

KEY RESPONSIBILITIES

Pre-Production Setup

Conduct pre-production inspections to ensure creaming machines and raw materials are ready for operation.
Prepare and stage raw materials according to product specifications and production requirements.
Perform equipment setup, calibrations, and initial adjustments to ensure optimal mixing consistency.

Production Operations

Operate, monitor, and adjust creaming machines to maintain proper mixing and consistency of fillings.
Track and record processing parameters, including batch yields and ingredient usage, to ensure production accuracy.
Based on the results of the sampling, the operator must adjust the machine to meet the creamed specifications for the product.
Identify and troubleshoot equipment issues, escalating to Maintenance when necessary.
Work closely with Quality Assurance to maintain product integrity and adherence to food safety standards.

Post-Production & Maintenance

Conduct changeovers, shutdowns, and disassembly procedures; ensure all creamer equipment, including the cream hopper and components, is thoroughly cleaned, sanitized, and reassembled as required. Perform washing, disinfecting, and de-greasing (foam cleaning when necessary) in full compliance with food safety and sanitation standards.

Documentation & Compliance

Report on any food safety, quality issues, suspicious activity to the line Supervisor and/or Shift Manager.
Reports to Line Supervisor and/or Shift Manager.
Accurately complete all required documentation and production logs.
Adhere to all health and safety regulations, food safety standards, and GMP protocols.

REQUIRED QUALIFICATIONS

High school diploma or equivalent
At least 1 to 3 years of experience operating food processing or mixing equipment in a manufacturing setting.

PREFERRED QUALIFICATIONS

Technical education or training in mechanical systems, engineering, or food processing.

SKILLS AND ABILITIES

Technical Proficiency: Strong ability to operate, set up, change over, and perform minor repairs on various equipment.
Attention to Detail: Ability to inspect and maintain equipment to ensure efficient operation and compliance with food safety standards.
Problem-Solving Skills: Capable of identifying and troubleshooting mechanical or operational issues efficiently.
Organizational Skills: Maintain inventory and ensure cleanliness and order in workspaces.
Communication Skills: Strong written and verbal communication abilities to document processes and report issues accurately.
Independence & Teamwork: Ability to work independently with minimal supervision while collaborating effectively within a team.

PHYSICAL DEMANDS

Must be comfortable working in a hot environment (Bakery floor)
Standing: Remain on feet for extended periods during shift operations.
Heavy Lifting & Manual Handling: Ability to lift, push, and pull materials and equipment as required.
Manual Dexterity: Perform precise motor movements to operate, adjust, and troubleshoot machine components.
Visual Inspection: Continuously monitor product quality and machine performance to ensure compliance with standards.

ADDINTIONAL RESPONSIBILITIES

In the event of reduced production, the supervisor may assign other reasonable tasks to the Creamer Operator.

PLEASE NOTE THAT THIS POSITION IS FOR AFTERNOON SHIFT.

Job Types: Full-time, Permanent

Pay: $25.12 per hour

Benefits:

Dental care
Extended health care
Vision care

Experience:

Machine Operator: 1 year (preferred)
Food industry: 1 year (preferred)

Quick apply

Refine Your Search

commercial bakery jobs in toronto on

Creamer Machine Operator

Bakery Cupcake Decorator

Head Baker

Quality Control Supervisor

Product Developer (Pastry Chef/Baker)

Baker, Specialty Foods

Baker / Dough production

Experienced Overnight Bread Baker

Baker

Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville

Production Manager

Morning Baker 4:30am start

Receiver & Bakery Mixer | Production Bakery

Pastry Assistant / Baker At Lumiere Patisserie at Lumiere Patisserie

Food Production Operator

human resources adviser

Production Supervisor

Pastry Baker

Overnight Baker _ Sunday, Monday (Part time)

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