Toronto On Culinary apprenticeship Jobs – 30 Openings This Week

Sous Chef
Alpha Resources Ltd. —Scarborough, ON
- $60,000–$75,000 a year
- Full-time
- Inventory management
- Cooking
- Organizational skills
- Dental care
Quick apply
2d
Second Cook
Four Points & Element Toronto Airport —Mississauga, ON
- $26.14–$29.04 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
1st Year Culinary Apprentice
Omni Hotels & Resorts —Toronto, ON
- $20.52 an hour
- Full-time
- Hotel
- Restaurant
- Hotel experience
Quick apply
Cook
Mon Sheong Foundation —Toronto, ON
- $26.08 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Dishwasher
Earls Financial District —Toronto, ON
- $17.60–$21.05 an hour
- Part-time
- Restaurant
- Communication skills
Dishwasher
Earls Sherway Gardens —Etobicoke, ON
- $17.60–$21.05 an hour
- Part-time
- Restaurant
- Communication skills
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Service Associate - Commis 3 (Overnight) (175649)
Shangri-La Hotels —Toronto, ON
- Weekends as needed
- Customer service
- Cooking
- English
3d
Dishwasher
Earls King West —Toronto, ON
- $17.60–$21.05 an hour
- Part-time
- Restaurant
- Communication skills
Dishwasher
Earls Vaughan —Woodbridge, ON
- $17.60–$21.05 an hour
- Part-time
- Restaurant
- Communication skills
Cook (Full-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $20.09–$21.15 an hour
- Weekends as needed
- Basic math
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
7d
Line Cook
Earls Financial District —Toronto, ON
- $17.60–$24.20 an hour
- Full-time
- No experience needed
Cook
Earls Yorkdale —North York, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Cook
Earls Square One —Mississauga, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Cook
Earls Sherway Gardens —Etobicoke, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Line Cook
Earls King West —Toronto, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Night Line Cook
Earls King West —Toronto, ON
- $17.60–$24.20 an hour
- Part-time
- Kitchen experience
Cook
Earls Vaughan —Woodbridge, ON
- $17.60–$24.20 an hour
- Part-time
- No experience needed
Line Cook
Earls Yorkville —Toronto, ON
- $17.60–$24.20 an hour
- Full-time
- No experience needed
Chef De Cuisine Full-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Tuition reimbursement
Quick apply

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Sous Chef

Alpha Resources Ltd.
Scarborough, ON

Quick apply

Job details

Permanent | Full-time
$60,000–$75,000 a year
2 days ago

Qualifications

Computer operation
Red Seal
Inventory management
Cooking
Organizational skills
Leadership
Communication skills

Full job description

Job Summary

Alpha Katering is seeking an experienced, highly skilled and motivated Sous Chef to support our Executive Chef in leading the culinary team. The Sous Chef will bring exceptional culinary expertise, strong leadership skills, and a passion for excellence to ensure smooth kitchen operations, high-quality food production, and exceptional client experiences. Acting as second-in-command in the kitchen, the Sous Chef plays a crucial role in supervising Junior Sous Chef and kitchen staff, maintaining consistency, and stepping into full leadership responsibilities when the Executive Chef is unavailable. If this sounds like the perfect fit for you, we’d love to receive your application.

Responsibilities

Oversee daily kitchen operations, ensuring efficient, consistent, and adaptable workflows.
Support the Executive Chef in training, mentoring, evaluating, and motivating staff, and lead the team in their absence.
Maintain a positive, collaborative, and inclusive kitchen culture while upholding strict health, safety, and food-handling standards.
Assist in planning and executing seasonal menus, banquets, and catered events with high attention to quality and presentation.
Contribute to menu improvement, recipe development, and maintain strong standards for portion control and consistency.
Work closely with catering and event teams to ensure smooth service, proper staffing, equipment readiness, and logistical coordination.
Respond quickly to real-time event needs, adjusting workflows to meet client expectations.
Support ordering, inventory management, stock rotation, and sustainability-focused waste-reduction practices.
Assist in controlling food costs and managing supplier relationships.
Lead food safety, sanitation, and cleanliness practices, and take ownership of HACCP logs, audits, calibrations, and corrective actions.
Manage allergen-control procedures, proper storage, labeling, and traceability protocols.
Ensure menu compliance with Canada’s Food Guide and prepare accurate labeling and reheating instructions for off-site service.
Conduct regular kitchen inspections and resolve quality concerns promptly.
Act as a key communication bridge between the kitchen, catering, events, and operations teams.
Review daily function sheets and ensure full team readiness for scheduled services and events.
Promote strong communication, teamwork, and alignment across all departments.

Qualifications

Completion of a culinary apprenticeship or equivalent training; Red Seal certification required.
Minimum 5 years of culinary experience, including 2 years in a Junior Sous Chef or similar leadership role.
Proven ability to lead kitchen staff and manage large-scale catering operations.
Strong culinary knowledge of diverse techniques and global cuisines.
Excellent leadership, communication, and mentoring skills.
Proficient in inventory management, cost control, and basic computer applications.
Highly organized, detail-oriented, and able to work under pressure.
Passionate about food quality, creative, and focused on continuous improvement.
Professional, collaborative, and adaptable with flexible availability for events and varied schedules.
Strong organizational skills coupled with excellent communication abilities within diverse teams.

Job Types: Full-time, Permanent

Pay: $60,000.00-$75,000.00 per year

Benefits:

Dental care
Extended health care
RRSP match

Ability to commute/relocate:

Scarborough, ON M1R 3C3: reliably commute or plan to relocate before starting work (required)

Experience:

Supervisory Culinary: 5 years (required)

Licence/Certification:

Red Seal Certification (required)

Work Location: In person

Quick apply

Refine Your Search

culinary apprenticeship jobs in toronto on

Sous Chef

Second Cook

1st Year Culinary Apprentice

Cook

Dishwasher

Dishwasher

Cook (Part Time)

Service Associate - Commis 3 (Overnight) (175649)

Dishwasher

Dishwasher

Cook (Full-time)

Line Cook

Cook

Cook

Cook

Line Cook

Night Line Cook

Cook

Line Cook

Chef De Cuisine Full-time Pantages Downtown Toronto

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