toronto on culinary producer Jobs – 23 Openings This Week

Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
Senior Sous Chef | Pure Spirits Oyster House and Grill
The Distillery Restaurants Corp. —Toronto, ON
- $76,000 a year
- Full-time
- Cooking
- Bakery
- Restaurant
- Dental care
Quick apply
1d
Senior Line Cook/Line Cook
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
Sous Chef | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- $67,000 a year
- Full-time
- Bar
- Cooking
- Restaurant
- Dental care
Quick apply
1d
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
1d
Associate Creative Director
SALT XC —Toronto, ON
- $120,000–$145,000 a year
- Presentation skills
- Leadership
- Restaurant
Oyster Shucker (Seasonal) | Pure Spirits
The Distillery Restaurants Corp. —Toronto, ON
- $18–$20 an hour
- Seasonal
- Customer service
- Restaurant experience
- Communication skills
Quick apply
1d
Sous Chef | Pure Spirits Oyster House and Grill
The Distillery Restaurants Corp. —Toronto, ON
- $67,000 a year
- Full-time
- Cooking
- Bakery
- Restaurant
- Dental care
Quick apply
1d
Guest Service Leader - JOEY Eaton Centre
JOEY Restaurant Group —Toronto, ON
- $18–$25 an hour
Quick apply
Kitchen Manager
The Distillery Restaurants Corp. —Toronto, ON
- $26 an hour
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
Senior Strategist - The Kitchen
SALT XC —Toronto, ON
- $100,000–$120,000 a year
- Microsoft Powerpoint
- Marketing
- Writing skills
Host / Hostess / Guest Service Leader - JOEY Markville
JOEY Restaurant Group —Markham, ON
- $18–$25 an hour
Quick apply
Account Executive
SALT XC —Toronto, ON
- $57,000–$65,000 a year
- Organizational skills
- Communication skills
- Time management
Retail Store Manager
VG Meats —Toronto, ON
- Full-time
- Heavy lifting
- Customer service
- Merchandising
Quick apply
Payroll Specialist
Symrise —Mississauga, ON
- $65,000–$75,000 a year
- Overtime
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
Quick apply

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Senior Sous Chef | Pure Spirits Oyster House and Grill
The Distillery Restaurants Corp. —Toronto, ON
Demonstrate a high degree of personal integrity in every leadership decision. Conduct recruitment and selection, training and development initiatives as well as…
$76,000 a year
Quick apply
1d

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Host / Hostess / Guest Service Leader - JOEY Markville
JOEY Restaurant Group —Markham, ON
Recruiting & Referral bonus program incentives. The Guest Service Team is responsible for the delivery of the guest experience.
$18–$25 an hour
Quick apply
Retail Store Manager
VG Meats —Toronto, ON
Is responsible for ensuring impeccable store cleanliness and the full execution of the food safety and sanitation program. Receives and puts away stock.
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Prep Cook (Seasonal) | Distillery Restaurants

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

Seasonal
$18 an hour
1 day ago

Qualifications

Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

We're looking for talented and passionate Prep Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events (Archeo and The Loft). We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set?

We are currently accepting applications for positions that are expected to start in June or early July 2026.

Please note: You must already have legal permission to work in Canada to be considered for this role.
We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027.

What you’ll experience with The DRC:

$18.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Refine Your Search

culinary producer jobs in toronto on

Prep Cook (Seasonal) | Distillery Restaurants

Senior Sous Chef | Pure Spirits Oyster House and Grill

Senior Line Cook/Line Cook

Sous Chef | El Catrin Destileria

Cook (Line and Senior Line) | Madrina Bar y Tapas

Associate Creative Director

Oyster Shucker (Seasonal) | Pure Spirits

Sous Chef | Pure Spirits Oyster House and Grill

Guest Service Leader - JOEY Eaton Centre

Kitchen Manager

Senior Strategist - The Kitchen

Host / Hostess / Guest Service Leader - JOEY Markville

Account Executive

Retail Store Manager

Payroll Specialist

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