Toronto On Culinary search group Jobs – 14 Openings This Week

Cook - Sessional
University of Toronto —Toronto, ON
- $26.48 an hour
- Full-time
- English
- High school diploma or GED
- Team management
4d
Commissary Attendant
Gate Group —Mississauga, ON
- Overtime
- High school diploma or GED
- Assembly
- Leadership
- Dental care
Final Assembler
Gate Gourmet Canada Inc —Mississauga, ON
- $22.02 an hour
- 8 hour shift
- Bar
- High school diploma or GED
- In-person
- Dental care
Quick apply
Program Instructor (Part Time)
GRANITE CLUB —North York, ON
- Weekends as needed
- English
- Research
- High school diploma or GED
Quick apply
Tutor (Part Time)
GRANITE CLUB —North York, ON
- $30.37 an hour
- Part-time
- English
- Research
- High school diploma or GED
Quick apply
Director, OPEX, Region
Gate Group —Mississauga, ON
- $140,000–$150,000 a year
- Full-time
- ServSafe
- Customer service
- Sanitation
- Disability insurance
- Dental care
2d
Make & Pack
Gate Group —Mississauga, ON
- 8 hour shift
- English
- Assembly
- Leadership
- Dental care
12d
Dining Room | Culinary Server
VIVA Retirement Communities —Toronto, ON
- $19.40 an hour
- Weekends as needed
- Bar
- English
- Guest services
- Paid sick leave
Quick apply
Shelter Cook- PT
Kennedy House —East York, ON
- $20 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- First Aid Certification
Quick apply
Assistant General Manager
Gate Group —Mississauga, ON
- Full-time
- ServSafe
- Customer service
- Sanitation
- Dental care
- Employee assistance program
Operations Supervisor, EPA
Gate Group —Mississauga, ON
- Overtime
- Spanish
- Inventory control
- ServSafe
Food Stores
Gate Group —Mississauga, ON
- Overtime
- Inventory management
- English
- High school diploma or GED
- Dental care
Equipment Stores
Gate Group —Mississauga, ON
- Weekends as needed
- Inventory control
- English
- Forklift

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Cook - Sessional

University of Toronto -
Toronto, ON

Apply Now

Job details

Full-time
$26.48 an hour
4 days ago

Qualifications

English
High school diploma or GED
Team management
Meal preparation
Cleaning
Food preparation
Ordering supplies

Full job description

Date Posted: 09/03/2026
Req ID: 50060
Faculty/Division: University College
Department: UC Food Services
Campus: St. George (Downtown Toronto)
Existing Vacancy: Yes

Description:
Under general supervision, cooks food in accordance with established recipes in a cafeteria operation, leads a group of Cafeteria Workers.

Typical Duties:
The following illustrative tasks indicate the level of skill required and the extent of the responsibility involved in this position. They in no way limit the incumbent to the tasks indicated.

Flexibility of the employee to perform a wide variety of functions is necessary in successfully fulfilling the requirements of this position. The degree to which each employee performs each of the following tasks listed below will vary according to where and when the employee is scheduled to work.

(a) cooks food in accordance with established recipes and menus;

(b) prepares vegetables, meats and pastries for cooking;

(c) sets out food in appropriate containers to be served, and garnishes;

(d) ensures cooking and preparation areas and utensils used are cleaned after use;

(e) may assist in preparation of menus;

(f) instructs Cafeteria Workers in preparation of food;

(g) assists in maintaining inventory and ordering supplies; and

(h) other related duties as required.

Minimum Requirements for Selection:
Education: Completion of Grade 12 or equivalent, some post secondary culinary courses are desirable.

Experience: Three years of related working experience, further education may be substituted for experience.

Other: Physical ability to perform required duties, ability to communicate effectively in English (oral and written), tact in dealing with people and ability to lead. Successful completion of food safety training.

Shift Times: Sunday (07:00 - 15:30)

Monday (08:00 - 16:30)

Tuesday (08:00 - 16:30)

Friday (07:30 - 16:00)

Saturday (07:30 - 16:00)

Closing Date: 09/15/2026, 11:59PM ET
Employee Group: Hourly
Personnel Subarea: Sessional CUPE F/T L3261
Appointment Type: Ancillary Operations
Schedule: Full-Time
Pay Scale Group & Hiring Zone: Job Rate: $26.48/hr
Job Category: Hospitality

Diversity Statement

The University of Toronto embraces Diversity and is building a culture of belonging that increases our capacity to effectively address and serve the interests of our global community. We strongly encourage applications from Indigenous Peoples, Black and racialized persons, women, persons with disabilities, and people of diverse sexual and gender identities. We value applicants who have demonstrated a commitment to equity, diversity and inclusion and recognize that diverse perspectives, experiences, and expertise are essential to strengthening our academic mission.

As part of your application, you will be asked to complete a brief Diversity Survey. This survey is voluntary. Any information directly related to you is confidential and cannot be accessed by search committees or human resources staff. Results will be aggregated for institutional planning purposes. For more information, please see http://uoft.me/UP.

Accessibility Statement

The University strives to be an equitable and inclusive community, and proactively seeks to increase diversity among its community members. Our values regarding equity and diversity are linked with our unwavering commitment to excellence in the pursuit of our academic mission.

The University is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA). As such, we strive to make our recruitment, assessment and selection processes as accessible as possible and provide accommodations as required for applicants with disabilities.

If you require any accommodations at any point during the application and hiring process, please contact [email protected].

Job Segment: Food Safety, Chef, Culinary, Quality, Hospitality

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Refine Your Search

culinary search group jobs in toronto on

Cook - Sessional

Commissary Attendant

Final Assembler

Program Instructor (Part Time)

Tutor (Part Time)

Director, OPEX, Region

Make & Pack

Dining Room | Culinary Server

Shelter Cook- PT

Assistant General Manager

Operations Supervisor, EPA

Food Stores

Equipment Stores

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