Toronto On Experienced chef weekday Jobs – 9 Openings This Week

Terminal Chef
Plaza Premium Lounge Ltd —Mississauga, ON
- From $60,000 a year
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Executive Assistant (House Manager)
Sage Haus —Etobicoke, ON
- $70,000–$75,000 a year
- Overtime
- CPR Certification
- English
- Research
Quick apply
Relief Chef
The Stop —Toronto, ON
- $26 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- Mentoring
Quick apply
Prep Cook/Line Cook
L'Espresso —Toronto, ON
- $21–$24 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Pastry Chef - Chef de Partie
Nadège Patisserie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- English
- Bakery
- Quality Control
Quick apply
Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Pastry Cook
NADEGE GROUP LTD —Toronto, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Bakery
- Quality Control
- In-person
- Store discount
Quick apply
14h

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Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
Please note that accommodations during every part of the recruitment and selection process are available upon request. Maintaining clean and organized stations.
$20–$22 an hour
Quick apply
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
Following FIFO (first in, first out) method to maximize freshness. *EDUCATION/TRAINING.* You’ve graduated with a culinary degree/diploma.
From $24 an hour
16h

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Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
*Culinary Credentials:* A college diploma in Culinary Arts/Management or a completed apprenticeship is preferred; valid *Ontario Food Handler Certification* is…
$41,118.43–$86,777.49 a year
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Terminal Chef

Plaza Premium Lounge Ltd
Mississauga, ON

Quick apply

Job details

Full-time
From $60,000 a year

Qualifications

Heavy lifting
Food management
Labelling
Food service staff training and mentoring
Coaching
Sanitation
Cooking
Cost control
FIFO
HACCP
Team management
Mentoring
Organizational skills
Training & development
Chef experience
Food safety
Delegation
Team motivation
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Stock rotation

Full job description

Plaza Premium Group is the global leader in airport lounges and hospitality! With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team that’s shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, we’d love to have you on board!

Job Summary

We are seeking an experienced and motivated Terminal Chef to support our culinary operations and ensure high standards of food quality, safety, and service. Working closely with the Executive Chef and Executive Sous Chef, you will supervise day-to-day kitchen activities, lead and train staff, and help maintain an efficient and organized kitchen environment.

Key Responsibilities

Assist the Executive Chef and Executive Sous Chef in planning, coordinating, and supervising daily kitchen operations.
Lead, mentor, and support cooks and assistant cooks; delegate tasks to ensure smooth workflow.
Ensure all prepared food items are properly labeled, dated, and rotated to maintain freshness and food safety.
Oversee buffet setup, cooking times, station readiness, and presentation standards.
Maintain high standards for food quality, taste, texture, consistency, and portion control.
Supervise cooking techniques and preparation methods to ensure optimal results.
Monitor inventory, assist with ordering, receive deliveries, and manage proper stock rotation (FIFO).
Enforce food safety, sanitation, and HACCP protocols, ensuring compliance at all times.
Maintain equipment cleanliness and report any required repairs or maintenance.
Manage kitchen operations during service to ensure efficiency, speed, and accuracy.
Assist with menu development, daily specials, and seasonal dishes; contribute ideas for cost control and waste reduction.
Train staff on new recipes, techniques, equipment, and kitchen procedures.
Collaborate closely with front-of-house teams to ensure smooth service and strong communication.
Respond calmly and effectively to emergencies or unexpected situations; support crisis and incident management.

Qualifications Required

Proven experience as a Chef de Partie, Sous Chef, or similar supervisory kitchen role.
Strong knowledge of culinary techniques, food safety regulations, and HACCP standards.
Ability to lead, coach, and motivate kitchen staff in a fast-paced environment.
Excellent communication, organizational, and problem-solving skills.
Good organizational skills.
Self-motivated.
Ability to prioritize and problem-solving ability.
Able to work with minimal supervision.
Strong interpersonal skills with positive attitude.
Must be able to multitask and plan ahead.
High sense of responsibility and attention to detail.
Undertake other jobs assigned by superior from time to time, such as covering duties for colleague during their break time.
Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.

Working Conditions

Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Tolerance for working in high-heat environments
Must be flexible to work weekdays/weekends and statutory holidays.
Must be available to work flexible shifts early morning/day/evening shifts

Why Join Us?
At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive.

Ready to make your next career move?

Apply today and help us shape the future of our workplace.

Plaza Premium Group offers:

Paid health benefits package
Access to our Global lounges for you and your family
Smart Traveler Loyalty Program Recognition

We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter.

We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance.

Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered.

We thank all applicants in advance for their interest, however only those being considered will be contacted.

Job Type: Full-time

Pay: From $60,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

experienced chef weekday jobs in toronto on

Terminal Chef

Senior Line Cook

Executive Assistant (House Manager)

Relief Chef

Prep Cook/Line Cook

Pastry Chef - Chef de Partie

Senior Cook - Sixty-Eight

Pastry Cook

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