Toronto On Food product development chef Jobs – 122 Openings This Week

Airline Catering Chef
Scarlett House Food Group Inc. —Toronto, ON
- $85,000 a year
- Full-time
- Sanitation
- High school diploma or GED
- Continuous improvement
- Dental care
- Employee assistance program
Quick apply
19h
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
3d
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
3d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Team management
Quick apply
Site Director
HelloFresh —Mississauga, ON
- $130,000–$140,000 a year
- Full-time
- Engineering
- Master's degree
- Bachelor's
- Dental care
- Paid time off
Quick apply
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
General Manager
Café ZUZU Pizzeria —Toronto, ON
- From $80,000 a year
- Overtime
- Bar
- Inventory control
- Sales
- Store discount
- Wellness program
Quick apply
8d
Specialty Pizza & Pasta Chef
Marcheleo's Marketplace —Toronto, ON
- From $22 an hour
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Dental care
- Paid time off
Quick apply
11d
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Merchandising
- Disability insurance
- Dental care
Quick apply
Line Cook l Sofia
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
8d
Line Cook | Byblos
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
18h
Culinary Assistant
Bento —Richmond Hill, ON
- $17.60 an hour
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Quick apply
Kitchen Prep Cook
Toro Toro Sushi + Poke —Concord, ON
- From $15.50 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- COVID-19 protective measures
Quick apply
Junior Sous Chef
Central Ossington —Toronto, ON
- $19–$21 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
Quick apply
11d
COMMISSARY PRODUCTION MANAGER, SAVOURY PROGRAM
Forno Cultura —Toronto, ON
- $65,000–$80,000 a year
- Overtime
- Inventory control
- Culinary experience
- Sanitation
Quick apply
12d
Product Development Chef
Symrise —Mississauga, ON
- $60,000–$75,000 a year
- Hybrid work
- Cooking
- Research
- Bachelor's
- Dental care
- Employee assistance program
Quick apply
Research and Development Chef
HelloFresh —Mississauga, ON
- $65,000–$75,000 a year
- Full-time
- Cooking
- Research
- Continuous improvement
- Dental care
- Paid time off
Quick apply
Executive Chef
Hornblower —Toronto, ON
- $90,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Writing skills
Quick apply
4d
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport Hotel —Toronto, ON
- $61,200–$68,000 a year
- Inventory management
- Sanitation
- Hotel
- Profit sharing
- Dental care
Quick apply
Junior Product Developer - 12-Month Contract
Give and Go Foods —Toronto, ON
- $57,000–$73,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook

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Airline Catering Chef

Scarlett House Food Group Inc. -
Toronto, ON

Quick apply

Job details

Full-time
$85,000 a year
19 hours ago

Qualifications

Food processing
HACCP Certification
Food management
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Performance management
High school diploma or GED
Quality assurance
Product development
HACCP
Continuous improvement
Team management
Meal preparation
Quality Control
Mentoring
Occupational Health and Safety (OHS) regulations
Manufacturing
Chef experience
Food safety
Professional kitchen experience
Team coordination
Stock rotation
Inventory tracking
Time management

Full job description

About Us

Scarlett House Food Group Inc. is a leading provider of airline catering services, producing high-quality meals for commercial airline clients. We are seeking an experienced Airline Catering Chef to lead food production activities in a fast-paced, high-volume production environment while ensuring compliance with airline specifications, food safety standards, and operational requirements.

Duties:

· Plan, organize, and oversee meal production in accordance with airline menu specifications, dietary guidelines, and contractual requirements

· Prepare and cook complete meals or specialty foods in large volumes for airline catering operations, ensuring consistency in quality, taste, and presentation

· Supervise, coordinate, and schedule the activities of cooks and kitchen helpers involved in food preparation and assembly

· Ensure that all food items are prepared according to standardized recipes, portion sizes, and presentation requirements established by the company and airline clients

· Participate in menu planning and contribute to the development or modification of menus based on operational needs, seasonal availability, and client preferences

· Ensure the accurate preparation of specialized meals, including halal, vegetarian, vegan, allergen-sensitive, and medically required dietary options

· Monitor food preparation processes and conduct quality checks to ensure compliance with company standards and airline specifications

· Maintain strict adherence to food safety regulations, including HACCP principles, sanitation standards, traceability, and proper food handling procedures

· Conduct regular inspections of kitchen operations, equipment, and work areas to ensure compliance with occupational health and safety requirements

· Estimate food requirements, manage ingredient usage, and assist with inventory control, stock rotation, and ordering of supplies

· Work collaboratively with procurement and production teams to ensure adequate supply levels and minimize waste

· Train, mentor, and provide ongoing guidance to kitchen staff on culinary techniques, food safety practices, and production efficiency

· Assist in evaluating staff performance and supporting continuous improvement in kitchen operations

· Ensure kitchen operations meet strict production timelines aligned with airline departure schedules and logistical requirements

· Identify opportunities to improve processes, reduce food waste, and increase operational efficiency without compromising product quality

· Maintain accurate documentation related to food production, safety logs, and inventory tracking as required

· Assist with other catering operations as required, including participation in offsite catering events, food preparation, execution, and coordination to support business needs outside of airline production

· Provide leadership to kitchen staff through coaching, training, and performance management, including progressive discipline in accordance with company policies

· Support ongoing continuous improvement of products, recipes, methods, and formulations in collaboration with product development teams

· Occasionally assist with and facilitate plant trials, product testing, and product development initiatives, including participation in presentations as required

Requirements:

· Secondary school diploma required.

· Minimum 3 years of experience as a Chef or in a similar culinary leadership role.

· Experience in high-volume commercial food production, institutional catering, airline catering, food manufacturing, or banquet production.

· Experience supervising and coordinating kitchen staff.

· Completion of a culinary apprenticeship program, chef training program, or equivalent culinary certification is considered an asset.

· Strong knowledge of HACCP, Halal, food safety regulations, sanitation standards, and quality assurance procedures.

· Experience preparing specialized dietary meals and working within strict production specifications.

· Strong organizational, leadership, and time management skills.

· Ability to work effectively in a fast-paced, deadline-driven environment.

· Ability to stand for extended periods and perform physically demanding tasks as required.

AI Disclosure: We may use artificial intelligence tools to assist with scheduling interviews and managing screening times. We do not use AI to evaluate applicants or make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.

Pay: $85,000.00 per year

Benefits:

Casual dress
Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

food product development chef jobs in toronto on

Airline Catering Chef

Junior Sous Chef

Chef de Partie

Executive Chef

Site Director

Pastry Cook

General Manager

Specialty Pizza & Pasta Chef

Sous Chef - Corporate Hospitality

Line Cook l Sofia

Line Cook | Byblos

Culinary Assistant

Kitchen Prep Cook

Junior Sous Chef

COMMISSARY PRODUCTION MANAGER, SAVOURY PROGRAM

Product Development Chef

Research and Development Chef

Executive Chef

Junior Sous Chef/ Sous Chef

Junior Product Developer - 12-Month Contract

I want to receive the latest job alerts for food product development chef in toronto on

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