Toronto On Full time recipe development Jobs – 171 Openings This Week

Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
5d
Maintenance Shift Leader
FGF Brands —Woodbridge, ON
- From $51.50 an hour
- Full-time
- Microsoft Outlook
- Math
- Continuous improvement
- Wellness program
- Disability insurance
4d
Site Maintenance Leader
FGF Brands —Woodbridge, ON
- From $55 an hour
- Full-time
- Microsoft Outlook
- Math
- Continuous improvement
- Wellness program
- Disability insurance
4d
Maintenance Mechanic
FGF Brands —Woodbridge, ON
- $41–$49 an hour
- Overtime
- No university degree
- Cleaning
- Welding
- Wellness program
- Disability insurance
4d
Executive Chef
Hornblower —Toronto, ON
- $90,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Writing skills
Quick apply
7d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Team management
Quick apply
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Cook/Chef
Casual Italian Restaurant - Richmond Hill —Richmond Hill, ON
- $21–$25 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Pastry Cook
Nonna Lia —Toronto, ON
- $18–$19 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Disability insurance
Quick apply
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
Chef de Partie
Credit Valley Golf and Country Club —Mississauga, ON
- $19 an hour
- Temporary
- Microsoft Word
- Microsoft Outlook
- Sanitation
Quick apply
3d
Human Resources Generalist (Floater)
fgf brands —Greater Toronto Area, ON
- Full-time
- Continuous improvement
- Training & development
- Tuition reimbursement
- Employee assistance program
Senior Talent Acquisition Specialist (Contract)
Give and Go Foods —Toronto, ON
- $82,000–$105,000 a year
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
- $22 an hour
- Weekends as needed
- Inventory control
- Customer service
- English
- Dental care
- Vision care
Quick apply
Product Development Cook
KFI Iinc. —Mississauga, ON
- $36.50–$38.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Quick apply
Bakery Mixer
Summerhill Market —Toronto, ON
- $19 an hour
- Weekends as needed
- Sanitation
- Quality Control
- Cleaning
- Flexible schedule
Quick apply
3d
Line Cook/Prep Cook
AJISEN RAMEN —Scarborough, ON
- $17.60–$20.00 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Line Cook l Sofia
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
11d
Catering Cook
Cleese Catering —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Cleaning
Quick apply
7d
Fresh Food Champion
Healthy Planet —Markham, ON
- Weekends as needed
- Sales
- Sanitation
- POS
Quick apply

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Chef de Partie

The Distillery Restaurants Corporation -
Toronto, ON

Apply Now

Job details

Part-time | Full-time
From $24 an hour
5 days ago

Qualifications

Inventory control
Sanitation
Cooking
FIFO
Product development
Chef experience
Food safety
Delegation
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas and Distillery Events is actively seeking passionate and experienced CHEFS DE PARTIE to join us for the run of the Winter Village in several of our restaurants! The ideal candidates not only understand that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll be doing:

Maintaining established standards for the restaurant and assisting with new objectives
Supporting product, menu and recipe development
Assisting with ordering and inventory
Ensuring the kitchen is run according to health and safety regulations – giving necessary safety, hygiene and sanitation training to other staff members as needed
Ensuring proper handling of equipment and utensils – training staff as needed
Performing routine checks on opening, closing and cleaning duties and checklists to see they are completed fully and to standards
Co-ordinating ordering, mise-en-place, and task/assignment delegation ensuring production is on schedule
Following FIFO (first in, first out) method to maximize freshness
Working closely with cooks to ensure daily operations run smoothly and all food quality standards are met
Assisting with training
Other duties as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You've got 4–5 years of high-volume experience as a Senior Line Cook and/or CDP with clear and upward growth toward management.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

What you’ll experience with The Distillery Restaurants Corp.:

$24.00 per hour, plus tip-out and food discounts at all our restaurants.
CAREER GROWTH. Learn under the guidance of DRC's talented Executive Chef and the DRC’s talented culinary team led by our Director of Culinary, Tim Miles.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

Job Types: Full-time, Part-time

Pay: From $24.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Experience:

Cooking: 3 years (required)

Licence/Certification:

Culinary degree/diploma or it’s in process. (required)

Work Location: In person

Apply Now

Refine Your Search

full time recipe development jobs in toronto on

Chef de Partie

Maintenance Shift Leader

Site Maintenance Leader

Maintenance Mechanic

Executive Chef

Executive Chef

Chef de Partie (Seasonal)

Cook/Chef

Pastry Cook

Pastry Cook

Chef de Partie

Human Resources Generalist (Floater)

Senior Talent Acquisition Specialist (Contract)

Baker, Specialty Foods

Product Development Cook

Bakery Mixer

Line Cook/Prep Cook

Line Cook l Sofia

Catering Cook

Fresh Food Champion

I want to receive the latest job alerts for full time recipe development in toronto on

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