Toronto On Indian cook Jobs – 21 Openings This Week

Chef
Shahi Manjil —North York, ON
- $35–$36 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Indian Chef
Curry and Chutney by Gopal's —Etobicoke, ON
- $19–$22 an hour
- Full-time
- Serving
- Hospitality
- Cooking
Quick apply
4d
Indian Cook
DESI CHAAPWALA —Etobicoke, ON
- $17.65–$22.00 an hour
- Part-time
- Restaurant experience
- Communication skills
- Kitchen experience
- Store discount
Quick apply
Line Cook for Indian Restaurant
Fursat Restaurant —Scarborough, ON
- From $4,000 a month
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Product Development Cook
KFI Iinc. —Mississauga, ON
- $36.50–$38.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Quick apply
Tandoori Chef
Spice club indian cuisine —Toronto, ON
- $17.20–$37.02 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
SOUTH INDIAN COOKS
Anjappar —Scarborough, ON
- $22.50 an hour
- Full-time
- Cooking
- Kitchen experience
Chef Indian CUisine
Brampton Hiring —Brampton, ON
- $30–$45 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
Kitchen help (Kerala cuisine)
Ammi's —Scarborough, ON
- From $3,000 a month
- Full-time
- Cooking
- Presentation skills
- Food service
- Flexible schedule
Quick apply
11d
Ethnic Food Cook
Sweet India Restaurant —Mississauga, ON
- $36.50–$38.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
South Indian Chef
Bhima's Restaurant —Markham, ON
- From $18 an hour
- Part-time
- Serving
- Customer service
- Restaurant management
Quick apply
8d
Line Cook
Bar Goa —Toronto, ON
- $19–$20 an hour
- Weekends as needed
- Sanitation
- Cooking
- In-person
Quick apply
Kitchen Helper/Cook
AMAYA REAL INDIAN FOOD —North York, ON
- $17.60 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Chef – Indian Cuisine
Bawarchi Indian Cuisine —Scarborough, ON
- $17.20–$25.00 an hour
- Part-time
- Cooking
- English
- Team management
- Store discount
- Flexible schedule
Quick apply
Tandoori Chef
Pannu’s dining and desserts —Brampton, ON
- From $22 an hour
- Full-time
- Serving
- Cooking
- Supervising experience
- Store discount
Quick apply
Roti/Parantha Maker Indian Restaurant
PARANTHE WALI GALI BRAMPTON —Brampton, ON
- From $17.60 an hour
- Part-time
- Serving
- Cooking
- Restaurant
Quick apply
Senior Line Cook
Kadak Toronto —Toronto, ON
- From $17.72 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
11d

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Chef
Shahi Manjil —North York, ON
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
$35–$36 an hour
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Tandoor cook
Mehfill Indian Cuisine Whitby —Whitby, ON
You will work closely with other kitchen staff to deliver exceptional dining experiences for our guests. Ability to prepare meals efficiently while maintaining…
$3,000–$4,500 a month
Quick apply
Tandoor Cook
Sankalp Restaurant —Oshawa, ON
As a Tandoor Cook, you will be responsible for preparing and cooking traditional dishes using a tandoor oven, ensuring high-quality food service for our guests.
$18–$20 an hour
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Chef

Shahi Manjil
North York, ON

Quick apply

Job details

Full-time
$35–$36 an hour

Qualifications

Customer service
Food Handler Certification
Sanitation
Cooking
High school diploma or GED
Supervising experience
Team management
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Indian Chef Job Duties and Responsibilities

Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-Chinese section.
Prepare and cook authentic North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine according to restaurant standards.
Specialize in North Indian cuisine, including rich gravies, traditional curries, lentil dishes, paneer preparations, and slow-cooked signature recipes using authentic spices and cooking techniques.
Specialize in South Indian cuisine, including traditional breakfast items, rice-based dishes, lentil preparations, chutneys, and regional-style curries with authentic flavors and consistency.
Prepare and cook biryani varieties, including layered rice dishes prepared with aromatic spices, herbs, and traditional cooking methods, ensuring consistency in taste, aroma, and presentation.
Supervise preparation of all biryani stations including rice preparation, margination, spice blending, and dum cooking techniques.
Prepare traditional Indian breads including Naan, Tandoori Roti, Kulcha, Paratha, and Roomali Roti.
Operate and maintain all commercial kitchen equipment safely and ensure proper functioning of all kitchen stations.
Develop and update menus, create daily specials, standardize recipes, and ensure consistency in food quality, taste, and presentation.
Develop specialty menus and featured dishes for seasonal promotions, catering functions, food festivals, and special events.
Oversee coordination between all kitchen sections to ensure smooth and timely food service.
Estimate food requirements and costs, control food waste, and assist with inventory management and purchasing.
Lead kitchen operations by supervising, coordinating, and supporting all kitchen staff across all departments during daily service.
Promote strong teamwork and collaboration among all kitchen staff to ensure smooth and efficient kitchen workflow.
Assign tasks to cooks and kitchen helpers across all sections and ensure timely completion of food preparation and service.
Train, supervise, mentor, and evaluate kitchen staff from all departments.
Conduct staff training on food preparation techniques, recipe standards, food presentation, hygiene practices, customer service expectations, and workplace safety procedures.
Work closely with front-of-house staff to ensure accurate order execution and timely food delivery.
Resolve kitchen operational issues across all departments and maintain a positive, team-oriented work environment.
Ensure compliance with food safety regulations, sanitation standards, HACCP principles, and workplace health and safety requirements.
Conduct and follow Job Safety Analysis (JSA) procedures and implement safe work practices to minimize workplace hazards and injuries.
Maintain a clean, organized, sanitary, and safe kitchen environment across all departments at all times.
Monitor inventory levels, inspect food ingredients for quality and freshness, and ensure proper storage and stock rotation for all kitchen sections.
Coordinate food preparation for catering orders, banquet functions, food festivals, and special events.
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
Participate in food festivals, cultural events, promotional activities, and culinary exhibitions to showcase authentic Indian cuisine and enhance customer engagement.
Communicate professionally with customers regarding menu selections, dietary restrictions, food allergies, special requests, and catering requirements.
Assist management in addressing customer feedback and maintaining high levels of customer satisfaction.
Monitor kitchen operations during busy service periods to ensure timely and efficient food service.
Maintain high standards of food quality, taste, presentation, portion control, and consistency.
Follow company policies, standard operating procedures, and quality assurance standards.
Assist management with menu innovation, business growth initiatives, and continuous improvement of kitchen operations.

Requirements

5 and More years of experience as an Indian Chef managing multiple kitchen sections.
Strong expertise in North Indian and South Indian cuisine, including traditional curries, rice dishes, spices, and regional cooking techniques.
Strong experience in preparing biryani varieties using authentic dum cooking and layered preparation methods.
Experience supervising multi-section kitchen operations in a high-volume restaurant.
Expertise in Indian bread making, including Roomali Roti and other traditional breads.
Strong leadership, team management, and supervisory skills across multiple kitchen stations.
Ability to work effectively as part of a team while also leading overall kitchen operations.
Experience handling catering operations, banquet functions, food festivals, and high-volume food production.
Strong customer service and communication skills.
Knowledge of food safety, sanitation, HACCP, inventory control, and workplace safety practices.
Ability to manage multiple kitchen sections efficiently in a fast-paced environment while maintaining high-quality standards.

Pay: $35.00-$36.00 per hour

Work Location: In person

Quick apply

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indian cook jobs in toronto on

Chef

Indian Chef

Indian Cook

Line Cook for Indian Restaurant

Product Development Cook

Tandoori Chef

SOUTH INDIAN COOKS

Chef Indian CUisine

Kitchen help (Kerala cuisine)

Ethnic Food Cook

South Indian Chef

Line Cook

Kitchen Helper/Cook

Chef – Indian Cuisine

Tandoori Chef

Roti/Parantha Maker Indian Restaurant

Senior Line Cook

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