Toronto On Kitchen Jobs – 1707 Openings This Week

Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
10h
Cook
Bellwoods Brewery Inc —Toronto, ON
- $20–$22 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Hiring staff - Dishwasher and Server
Tutto bene —Thornhill, ON
- Weekends as needed
- Serving
- Bar
- Sanitation
Quick apply
Kitchen Staff
INMIGRANTE INC —Toronto, ON
- $18.00–$22.50 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Restaurant
Quick apply
6h
Kitchen Helper
Baycrest —Toronto, ON
- $26.94–$27.47 an hour
- Part-time
- Customer service
- Sanitation
- High school diploma or GED
Junior Cook
Marriott International, Inc —Toronto, ON
- $26.93–$29.93 an hour
- Part-time
- Serving
- High school diploma or GED
- Quality Control
2d
Food Prep Worker
Aramark —Toronto, ON
- $22.01 an hour
- Basic math
- Sanitation
- Math
6d
Full-Time BOH Team Member - Yonge/Yorkville
Sweat and Tonic —Toronto, ON
- $20.00–$23.50 an hour
- Weekends as needed
- Time management
Quick apply
6d
Food Prep Associate Full Time
Compass Group Canada Ltd —Toronto, ON
- $26.51 an hour
- Sanitation
- English
- Hotel
Quick apply
9h
Part-Time BOH Team Member - Yonge/Yorkville
Sweat and Tonic —Toronto, ON
- $20.00–$23.50 an hour
- Part-time
- Time management
Quick apply
6d
Cook 3 Pastry (Commis) Full Time
Park Hyatt Toronto —Toronto, ON
- $23.34–$29.17 an hour
- Weekends as needed
- Communication skills
- Hotel experience
- Dental care
- Tuition reimbursement
5d
Second Cook (Permanent, Part-Time)
Donalda Club —Toronto, ON
- $24–$25 an hour
- Part-time
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
2h
Chef de Partie
Enigma Yorkville —Toronto, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Team management
- Life insurance
Quick apply
Sous Chef
Taverna Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Inventory management
- Team management
- Cleaning
- Commuter benefits
- Tuition reimbursement
Chef de Partie
Paris Paris —Toronto, ON
- $40,300–$44,200 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Dental care
- Flexible schedule
Quick apply
14d
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
Sous Chef
La Palma —Toronto, ON
- $55,000–$65,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Team management
- Tuition reimbursement
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
10h
Pizzaiolo
850 Degrees Pizzeria —Toronto, ON
- $24–$28 an hour
- Immediate opening
- Cooking
- English
- Kitchen experience
- Store discount
Quick apply
Sous Chef
Confidential —Vaughan, ON
- $55,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
- Paid time off
Quick apply

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Junior Sous Chef

The Distillery Restaurants Corporation -
Toronto, ON

Apply Now

Job details

Part-time | Full-time
From $26 an hour
10 hours ago

Qualifications

Hospitality
Food handling
Food service staff training and mentoring
Coaching
Cooking
Performance management
Team management
Food service experience
Mentoring
Food industry
Food preparation
Training & development
Leadership
Restaurant experience
Team motivation
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas and Distillery Events are seeking talented and motivated Junior Sous Chef with a passion for learning and career growth. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

What you’ll be doing:

Supervise the Kitchen team and ensure that all standards are being met.
Coach and mentor the team in best practices.
Support the team during service to ensure a seamless operation and amazing dining experience for our guests.
Communicate the restaurant's vision to all team members and lead by example. Reinforce the DRC’s Mission & Priorities daily.
Consistently monitor kitchen operations and cleanliness.
Build and maintain relationships with team members and Front Of House management alike.
Support ordering and receiving, ensuring proper product levels, rotation and storage.
Lead and support a culture that revolves around the experience and enjoyment of food and cooking.
Demonstrate high personal integrity and business ethics that align with the DRC’s Mission & Priorities.
Give suggestions to Sous Chefs, the Chef de Cuisine and the Executive Chef on how to improve kitchen area, process/procedures, etc.
Support training and development initiatives as well as performance management and employee coaching.
Lead team by example to exhibit, encourage and motivate DRC’s Values & Beliefs.

What you’ll bring to the kitchen:

EXPERIENCE. Ideally, you have five (5) years’ experience cooking in a fast-paced restaurant environment with progressive growth into leadership roles. Your current role should be CDP or Junior Sous Chef.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got a combination of training and experience.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communications skills among your team members at the restaurant.
DRIVE. You have the drive to push through service, love to learn and want to have FUN!

What you’ll experience with The Distillery Restaurants Corp.:

$26.00 per hour, plus tips and food discounts at all our restaurants.
CAREER GROWTH. Learn under the guidance of The DRC’s talented Executive Chef team led by Chef Tim Miles, Director of Culinary.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

Job Types: Full-time, Part-time

Pay: From $26.00 per hour

Benefits:

Discounted or free food
Flexible schedule
Store discount

Experience:

Cooking: 5 years (required)

Licence/Certification:

Culinary degree/diploma or it’s in process. (required)

Work Location: In person

Apply Now

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