Toronto On Night shift lab Jobs – 7 Openings This Week

Quality Control Technician (Contract)
Gay Lea Foods —Toronto, ON
- $45,500–$75,900 a year
- Overtime
- Microsoft Word
- Sanitation
- Laboratory experience
Quick apply
Quality Control Chemist 1- Night Shift
DECIEM —Etobicoke, ON
- $45,000–$50,000 a year
- Full-time
- Sanitation
- Quality Control
- Cleaning
- Paid time off
- Employee assistance program
10d
Chemical Warehouse Associate- Night Shift
DECIEM —Etobicoke, ON
- $19.50–$20.50 an hour
- Full-time
- Heavy lifting
- No university degree
- Warehouse experience
- Paid time off
- Employee assistance program
Laboratory Assistant - Histology
Dynacare —Brampton, ON
- $19.75–$23.50 an hour
- Full-time
- Maintenance
- English
- Quality Control
- Wellness program
- Employee stock purchase plan
Microbiology Lab Technician
PPB Analytical Inc. —North York, ON
- $38,000–$45,000 a year
- Weekends as needed
- Laboratory experience
- Quality Control
- In-person
- Dental care
- Paid time off
Quick apply
2d

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Quality Control Chemist 1- Night Shift
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Microbiology Lab Technician
PPB Analytical Inc. —North York, ON
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Quality Control Technician (Contract)

Gay Lea Foods -
Toronto, ON

Quick apply

Job details

Full-time | Contract
$45,500–$75,900 a year

Qualifications

Microsoft Word
Sanitation
Laboratory experience
GMP
Microbiology
Bachelor's
HACCP
Quality Control
Quality inspection
Data entry
Food industry
Environmental monitoring
Manufacturing
Safe Quality Food (SQF) Code
Standard operating procedures (SOPs)
Communication skills

Full job description

Department: Quality

Reports to: Quality Manager

Status: Full-time

Night Shift-10pm to 6:30am

Food & Safety Quality Level: 1

The pay range for the role is $45,500 to $75,900 plus bonus, comprehensive benefits, retirement savings plan, paid vacation, and other perks and opportunities.

Reporting to the Quality Manager, this position involves ensuring the production process meets superior food safety systems (SQF and HACCP) and quality standards from entry of raw materials into the facility, to the processing of goods, to shipment of finished product.

Key Responsibilities:

Prepare samples, media and buffers used for daily analysis
Perform chemical, microbiological and organoleptic testing of raw ingredients, work in progress and finished products and assess/report results to ensure compliance standards and government regulations
Generate test results with a high level of accuracy and reliability
Conduct product testing and complete environmental monitoring
Conduct COA, raw materials finished product and label verification
Understand, operate and calibrate all lab equipment (such as scale, thermometer, analyzer, etc.) in accordance with standard operating procedure
Produce reports for internal and external customers
Computer data entry of various information for the purpose of releasing products for shipment and maintaining accurate records
Maintain laboratory equipment and maintain cleanliness within the lab
Work closely with production staff in the areas of sanitation, hygiene, product quality, GMPs and related necessary training
Monitor and maintain the Quality, Food Safety and SQF systems
Has complete authority to stop the manufacture of food if any unsafe conditions are encountered or the quality of the product might be compromised
Reports to the Quality Manager any issues or barriers encountered in the accomplishment of duties above
Complete tasks in a timely manner
Maintaining and ordering necessary lab supplies
Attend prescribed courses/training as required
Other duties as assigned by Management

Qualifications:

Minimum of 3 years’ experience in the food industry
Bachelor of Science Degree or Diploma in Microbiology or Food Science
Knowledge of microbiological procedures and autoclaving techniques
Knowledge of HACCP, GMPs, allergens, and food security
Excellent interpersonal, verbal/written communication and problem-solving skills
Proficient computer abilities using Word & Excel
Willing and able to work overtime and weekends when required

Working Environment:

General office and lab conditions, with frequent periods spent in manufacturing facility. Exposure to noise and chemical substances on a regular basis. Occasional exposure to hazardous machines (auto clave), bio-hazardous bacteria and odours.

Physical Demands:

Lifting of materials to a maximum of 25 kg, standing for a continuous length of time and occasional climbing of stairs. Sitting and walking for a moderate length of time.

Gay Lea Foods is a Canadian, dairy farmer‑owned co‑operative with a clear purpose: to enrich life with dairy. Founded in 1958, the co‑operative produces high‑quality dairy products while creating lasting value for farming families, meaningful opportunities for employees, and positive impact in communities across Canada. As a co‑operative, Gay Lea Foods believes that when the business succeeds, its members, people, and communities should succeed along with it. To learn more, visit gaylea.com.

Gay Lea Foods is an equal-opportunity employer and values diversity in our workplace.

Reasonable accommodation is available upon request throughout our recruitment and selection process.

Gay Lea Foods may use artificial intelligence (AI) tools to support aspects of the recruitment process, including screening and assessment.

We are currently accepting applications for this open position.

Thank you for your interest in Gay Lea Foods.

Wishing you all the best with your career search!

Pay: $45,500.00-$75,900.00 per year

Ability to commute/relocate:

Toronto, ON M9M 2G7: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Are you comfortable work the Night Shift-10pm to 6:30am?

Experience:

Lab : 1 year (preferred)
food manufacturing : 1 year (preferred)
dairy: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

night shift lab jobs in toronto on

Quality Control Technician (Contract)

Quality Control Chemist 1- Night Shift

Chemical Warehouse Associate- Night Shift

Laboratory Assistant - Histology

Microbiology Lab Technician

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