Toronto On Restaurant captain Jobs – 16 Openings This Week

Fine Dining Restaurant Assistant Manager
George Restaurant —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Restaurant management
- Team management
- POS
Quick apply
NOC B Hiring For Food Service Supervisor / Cook Positions
Pizza Hut —Richmond Hill, ON
- From $17.60 an hour
- Weekends as needed
- Inventory management
- Customer service
- Driving
Quick apply
6h
F&B Service Captain
No Vacancy —Toronto, ON
- $19–$21 an hour
- Full-time
- Bar
- Team management
- Mentoring
Quick apply
1d
Deckhand
Hornblower —Toronto, ON
- $18.69 an hour
- Weekends as needed
- Carpentry
- First Aid Certification
- Plumbing
Quick apply
Shift Supervisor
KFC Canada - Soul Foods Group —Scarborough, ON
- Weekends as needed
- Customer service
- Training & development
- Restaurant
Quick apply
10d
Captain
Hornblower —Toronto, ON
- $42.27 an hour
- Contract
- Customer service
- Sanitation
- First Aid Certification
Quick apply
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Toronto, ON
- $18.60 an hour
- Full-time
- Customer service
- Training & development
- Restaurant
Quick apply
Part-Time Food & Beverage Server (Banquets & Dining Room)
The Thornhill Club —Thornhill, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply
Shift Supervisor
Taco Bell Canada - Soul Foods Group —Toronto, ON
- Full-time
- Customer service
- Training & development
- Restaurant
Quick apply
Operations Manager
HUNGRY Marketplace —Toronto, ON
- $60,000–$65,000 a year
- Weekends as needed
- Bilingual
- Hospitality
- Heavy lifting
- Dental care
- Paid time off
Quick apply
6h

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NOC B Hiring For Food Service Supervisor / Cook Positions
Pizza Hut —Richmond Hill, ON
 And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits.
From $17.60 an hour
Quick apply
6h

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NOC B Hiring For Food Service Supervisor / Cook Positions
Pizza Hut —Richmond Hill, ON
 And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits.
From $17.60 an hour
Quick apply
6h
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Pickering, ON
Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations, if needed.
$18.60 an hour
Quick apply

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Fine Dining Restaurant Assistant Manager

George Restaurant
Toronto, ON

Quick apply

Job details

Full-time
$50,000–$60,000 a year

Qualifications

Fine dining experience
Coaching
Restaurant management
Team management
Customer service orientation
POS
Guest services
On-the-job coaching
Leadership
Guest issue resolution
Communication skills
Team coordination
Food service management
Smart Serve

Full job description

Fine Dining Restaurant Manager George Restaurant | Toronto

George Restaurant is looking for an experienced Fine Dining Restaurant Assistant Manager who understands what exceptional fine dining looks like and knows how to lead a service with confidence, urgency and precision.

Our Restaurant Assistant Managers are an essential part of the leadership team. They are responsible for maintaining the flow of service, supporting the FOH team, anticipating operational needs and ensuring that every guest receives the level of hospitality expected at George.

This is an opportunity for a seasoned fine dining professional who is comfortable taking ownership, making decisions quickly and leading from the floor.

We are looking for someone who is hands-on, proactive, decisive and highly attentive to detail, someone who sees what needs to be done and acts without waiting to be asked.

What We Are Looking For

The ideal candidate has:

4+ years of progressive fine dining experience, including leadership or management experience
Previous experience as a Floor Manager, Assistant Manager, Captain or comparable FOH leadership position
Strong understanding of Michelin-level fine dining standards and service
Excellent knowledge of food, wine and beverage service
Strong understanding of fine dining sequence of service and guest experience
The ability to make sound decisions quickly and confidently
A proactive and hands-on approach to service
Exceptional attention to detail
Strong communication and leadership skills
The ability to anticipate guest and operational needs
The ability to remain calm, composed and effective during high-volume service
Strong organizational and problem-solving skills
The ability to coach and hold team members accountable
Professional presentation and conduct
Strong availability for evenings, weekends and special events
Smart Serve certification

Experience with Jonas POS is an asset.

Responsibilities

Lead the dining room during service and maintain a strong presence on the floor
Monitor the overall flow and pacing of service
Anticipate and resolve operational issues before they affect the guest experience
Support servers, hosts, bartenders and support staff throughout service
Ensure George's service standards are consistently maintained
Monitor table progression, guest satisfaction and service timing
Communicate effectively with the kitchen, sommelier team and FOH
Recognize and communicate VIPs, celebrations, allergies and special requests
Address guest concerns professionally and take immediate action when service recovery is required
Conduct and participate in pre-service briefings
Coach team members in real time and reinforce service standards
Ensure the dining room is properly prepared before service
Monitor cleanliness, organization and presentation throughout service
Assist with reservations, table management and floor organization
Support private dining, weddings and special events when required
Assist with opening and closing procedures
Take initiative to resolve issues without waiting for direction
Step into service wherever needed to protect the guest experience
Communicate operational and team concerns to the General Manager

Why George?

Working at George is an opportunity to be part of a serious fine dining environment surrounded by experienced hospitality professionals.

For the right person, this is an opportunity to take a leadership role in an environment where service, food, wine, precision and genuine hospitality matter.

We value experience, initiative, leadership and accountability and are looking for someone who takes pride in delivering an exceptional guest experience.

Compensation: Based on Experience
Job Type: Full-time
Location: Toronto, ON

If you are an experienced fine dining leader who is proactive, decisive, hands-on and ready to take ownership of the floor, we would love to meet you.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Experience:

Restaurant management: 2 years (preferred)

Work Location: In person

Quick apply

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restaurant captain jobs in toronto on

Fine Dining Restaurant Assistant Manager

NOC B Hiring For Food Service Supervisor / Cook Positions

F&B Service Captain

Deckhand

Shift Supervisor

Captain

Shift Supervisor - Ontario Only

Part-Time Food & Beverage Server (Banquets & Dining Room)

Shift Supervisor

Operations Manager

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