Toronto On Restaurant captain Jobs – 17 Openings This Week

Kitchen Manager
MANDY'S SALADS —Toronto, ON
- $50,000–$59,000 a year
- Full-time
- Hospitality
- Google Suite
- Restaurant management
- Store discount
- Dental care
Quick apply
6d
Seas. 360 Waitstaff
CN Tower —Toronto, ON
- $18.08 an hour
- Overtime
- Bilingual
- Cooking
- English
11d
Deckhand
Hornblower —Toronto, ON
- $18.69 an hour
- Weekends as needed
- First Aid Certification
- Restaurant
Quick apply
Catering Server / Banquet Server – Event Staff (Freelance Events)
Seventh Heaven Event Catering —Toronto, ON
- $18–$30 an hour
- Weekends as needed
- Serving
- Hospitality
- Leadership
Quick apply
Banquet Bartender
The Boulevard Club —Toronto, ON
- $19.00–$21.50 an hour
- Part-time
- Hospitality
- Bar
- Guest services
- Wellness program
Quick apply
Captain
Hornblower —Toronto, ON
- $42.27 an hour
- Contract
- Customer service
- First Aid Certification
- Guest services
Quick apply
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Toronto, ON
- $18.60 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
Shift Supervisor
KFC Canada - Soul Foods Group —Etobicoke, ON
- Full-time
- Recruiting
- Restaurant
Quick apply
Shift Supervisor
Taco Bell Canada - Soul Foods Group —Vaughan, ON
- Full-time
- Recruiting
- Restaurant
Quick apply

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Bartender
Captain Hooks Bar & Grill —Stouffville, ON
Greet customers, take and serve orders while providing optimal customer service. Check identification of customers served to ensure that they are at least 19…
$20–$22 an hour
Quick apply
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Oshawa, ON
Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations, if needed.
$18.60 an hour
Quick apply

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Kitchen Manager

MANDY'S SALADS -
Toronto, ON

Quick apply

Job details

Full-time
$50,000–$59,000 a year
6 days ago

Qualifications

French
Hospitality
Google Suite
Restaurant management
Cooking
High school diploma or GED
Hospitality Management
Communication skills
Kitchen experience

Full job description

As the Kitchen Manager, you are an ambassador of good vibes, MANDY’S VIP guest experience and MANDY’S core values! You are a positive, accountable and self-motivated leader who enjoys planning, prioritizing and executing their work in a way that makes their team feel valued. You believe in training and development and understand that feedback is key to unlocking your team’s potential. Your main responsibility at MANDY’S will consist of ensuring that your location’s Back of House (BOH) kitchen operation is running smoothly and efficiently. You will oversee food and supply orders, review budgets, schedule staff, ensure health and safety standards are met and that all MANDY’S policies, procedures, processes, values and commitments to quality are in place and being followed. You will be responsible for consistently reaching food and labour targets as well as maintaining a high standard of excellence proven through quarterly audits. Under your supervision, you will have a team of BOH Team Captains and Salad Artists who will be responsible for producing our wholesome, fresh and flavourful MANDY’S orders. You will report to the location’s General Manager and will work in collaboration with the Guest Experience Manager to ensure our guests are always satisfied.

A DAY IN THE LIFE

EMPLOYEE MANAGEMENT

Role model MANDY’S brand, culture, values and competencies;
Conduct yourself in a professional and polished manner and serve as a role model for your team;
Create kitchen schedules and oversee the planning, coordination and supervision of team members while consistently reaching labour targets.
Support an open, safe, understanding and accepting space for all, including a work environment where our team can bring their best self, feel confident in their work, and where feedback is valued;
Lead with positivity, empathy and have high standards for excellence;
Be expertly knowledgeable and practice MANDY’S policies, procedures, standards etc.
Hold self and others accountable for their work;
Owns self-development and asks for on-going feedback from others;
Unlocks full potential of kitchen employees by providing specific, solution oriented and constant feedback;
Creates a positive learning environment by providing clear, specific, timely and respectful coaching to team members to ensure operational excellence;
Assess team’s performance, recognizes changes in team members morale/performance and addresses poor performance in a timely way.
Partner with General Manager for team members growth and development and/or to manage performance concerns;
Responsible for following MANDY’S performance review process with kitchen team in partnership with General Manager;
Responsible for overseeing new kitchen team member orientation, training and development;

OPERATIONS & GUEST EXPERIENCE

Manage the restaurant’s kitchen (BOH) operations with passion and integrity to create a great working environment and ensure it runs smoothly and efficiently!
Responsible for all aspects of the location’s food management process, including food and ingredient orders, FOH ordering, in order to consistently achieve food KPI targets
Responsible for inventory control and management
Ensuring the utmost standard of quality, safety and hygiene
Create a positive experience for our guests by ensuring kitchen team members are knowledgeable, well trained and produce work that aligns with company standards;
Provide guidance to team members on operational and procedural matters as per company standards, provide ongoing coaching and feedback to new and existing members to maintain strict operational consistency
Constantly review kitchen operations to identify opportunities for improvement;
Recruit and hire kitchen personnel in conjunction with the General Manager;
Execute administrative tasks and other tasks as requested by the General Manager, District Manager and Head Office team.

WHAT YOU BRING TO THE TABLE:

High School diploma or equivalent;
Prior restaurant management experience (1-2 years experience as an assistant manager, kitchen manager, floor manager, etc).
Kitchen, prep, recipe, and cooking experience
Possess a degree in a culinary or hospitality area (asset)
MAPAQ certification (asset)
First-Aid Certified (asset)
French required, written and spoken
Ability to quickly grasp facts, an analytical mind, facility with numbers, attention to detail and the ability to make timely and strategic decisions
Team spirit, leadership and good communication skills
Confidence, integrity, ability to manage stress, energy, autonomy, initiative, flexibility and a focus on quality and organization
Ability to adhere to company policies, programs and meet compliance needs
Comfortable in fast-paced and continuously changing environments
Able to stand for long periods of time and/or work around heat
Can work around others in close quarters.
Knowledge of POS systems (point of sale)
Tech savy (ex: GSuite, Asana, Restock, Canva, etc.)
Able to lift up to 50 pounds

Job Type: Full-time

Pay: $50,000.00-$59,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Store discount

Ability to commute/relocate:

Toronto, ON M6J 2Y7: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant captain jobs in toronto on

Kitchen Manager

Seas. 360 Waitstaff

Deckhand

Catering Server / Banquet Server – Event Staff (Freelance Events)

Banquet Bartender

Captain

Shift Supervisor - Ontario Only

Shift Supervisor

Shift Supervisor

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