Toronto On Restaurants director of operations Jobs – 82 Openings This Week

Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
4d
Event Sales Manager
Waterworks Food Hall —Toronto, ON
- From $80,000 a year
- Full-time
- CRM software
- Hotel
- Business development
- Store discount
- Disability insurance
Quick apply
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
4d
Event Sales Manager
Waterworks Food Hall —Toronto, ON
- From $80,000 a year
- Full-time
- CRM software
- Hotel
- Business development
- Store discount
- Disability insurance
Quick apply
Retail Manager
Credit Valley Golf and Country Club —Mississauga, ON
- $50,000–$60,000 a year
- Immediate opening
- Inventory management
- Customer service
- Merchandising
- Disability insurance
- Dental care
Quick apply
5d
Operations Manager, Restaurants & Property
Waterworks Food Hall —Toronto, ON
- $80,000–$90,000 a year
- Full-time
- Hospitality
- English
- Hotel
- Store discount
- Paid time off
Quick apply
Director of Sales
Elevate Service Group —Mississauga, ON
- $225,000–$265,000 a year
- Full-time
- Hybrid work
- Engineering
- Hotel
- Business development
- Dental care
Quick apply
5d
Strategic Sourcing Specialist (MRO)
fgf brands —Greater Toronto Area, ON
- Full-time
- Hybrid work
- Analysis skills
- Project management
- Continuous improvement
- Tuition reimbursement
General Manager
Firehouse Subs —Mississauga, ON
- $21–$23 an hour
- Weekends as needed
- Inventory management
- Restaurant management
- English
Quick apply
3d
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Merchandising
- Disability insurance
- Dental care
Quick apply
Multi-Restaurant Manager
Saisethsons Hospitality Group Inc —Toronto, ON
- From $50,000 a year
- Weekends as needed
- Hospitality
- Business development
- Supervising experience
- Commuter benefits
- Dental care
Quick apply
Director of Operations
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $90,000–$110,000 a year
- Weekends as needed
- Hotel
- Team management
- Recruiting
Quick apply
1d
Director of Food and Beverage
Marriott International, Inc —Toronto, ON
- $144,000–$197,400 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Director, Business Development & Community Engagement
500 Bloor Street Commercial Partnership —Toronto, ON
- $160,000–$180,000 a year
- Weekends as needed
- Hospitality
- Sales
- Marketing
- Flexible schedule
Quick apply
Director of Sales, Retail Brands
fgf brands —Greater Toronto Area, ON
- Full-time
- Microsoft Powerpoint
- CRM software
- Marketing
- Tuition reimbursement
10d
Director of Sales and Marketing
Marriott International, Inc —Toronto, ON
- $164,000–$214,300 a year
- Full-time
- Marketing
- Customer service
- Research
12d
Director of Front Office
Marriott International, Inc —Toronto, ON
- $95,000–$121,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Operations Manager
HUNGRY Marketplace —Toronto, ON
- $60,000–$65,000 a year
- Weekends as needed
- Bilingual
- Hospitality
- Heavy lifting
- Dental care
- Paid time off
Quick apply
3d
Rotation Restaurant Manager
Ruth's Chris Toronto —Toronto, ON
- $70,000 a year
- Full-time
- Sales
- Sanitation
- Team management
- Mileage reimbursement
Quick apply
Food and Beverage Manager
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $75,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Dental care
Quick apply
1d

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restaurants director of operations jobs near toronto on

Junior Sous Chef

The Distillery Restaurants Corporation -
Toronto, ON

Apply Now

Job details

Part-time | Full-time
From $26 an hour
4 days ago

Qualifications

Hospitality
Food handling
Food service staff training and mentoring
Coaching
Cooking
Performance management
Team management
Food service experience
Mentoring
Food industry
Food preparation
Training & development
Leadership
Restaurant experience
Team motivation
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas and Distillery Events are seeking talented and motivated Junior Sous Chef with a passion for learning and career growth. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

What you’ll be doing:

Supervise the Kitchen team and ensure that all standards are being met.
Coach and mentor the team in best practices.
Support the team during service to ensure a seamless operation and amazing dining experience for our guests.
Communicate the restaurant's vision to all team members and lead by example. Reinforce the DRC’s Mission & Priorities daily.
Consistently monitor kitchen operations and cleanliness.
Build and maintain relationships with team members and Front Of House management alike.
Support ordering and receiving, ensuring proper product levels, rotation and storage.
Lead and support a culture that revolves around the experience and enjoyment of food and cooking.
Demonstrate high personal integrity and business ethics that align with the DRC’s Mission & Priorities.
Give suggestions to Sous Chefs, the Chef de Cuisine and the Executive Chef on how to improve kitchen area, process/procedures, etc.
Support training and development initiatives as well as performance management and employee coaching.
Lead team by example to exhibit, encourage and motivate DRC’s Values & Beliefs.

What you’ll bring to the kitchen:

EXPERIENCE. Ideally, you have five (5) years’ experience cooking in a fast-paced restaurant environment with progressive growth into leadership roles. Your current role should be CDP or Junior Sous Chef.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got a combination of training and experience.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communications skills among your team members at the restaurant.
DRIVE. You have the drive to push through service, love to learn and want to have FUN!

What you’ll experience with The Distillery Restaurants Corp.:

$26.00 per hour, plus tips and food discounts at all our restaurants.
CAREER GROWTH. Learn under the guidance of The DRC’s talented Executive Chef team led by Chef Tim Miles, Director of Culinary.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

Job Types: Full-time, Part-time

Pay: From $26.00 per hour

Benefits:

Discounted or free food
Flexible schedule
Store discount

Experience:

Cooking: 5 years (required)

Licence/Certification:

Culinary degree/diploma or it’s in process. (required)

Work Location: In person

Apply Now

Refine Your Search

restaurants director of operations jobs in toronto on

Junior Sous Chef

Event Sales Manager

Chef de Partie

Event Sales Manager

Retail Manager

Operations Manager, Restaurants & Property

Director of Sales

Strategic Sourcing Specialist (MRO)

General Manager

Sous Chef - Corporate Hospitality

Multi-Restaurant Manager

Director of Operations

Director of Food and Beverage

Director, Business Development & Community Engagement

Director of Sales, Retail Brands

Director of Sales and Marketing

Director of Front Office

Operations Manager

Rotation Restaurant Manager

Food and Beverage Manager

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