Toronto On Salad prep Jobs – 55 Openings This Week

Kitchen Help
Marcheleo's Market Place - Nouska Indian Bistro —Mississauga, ON
- From $19 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Bakery
- Dental care
- Vision care
Quick apply
10d
Production Associate – Salads & Cold Side (Full-Time)
Freebird Market —Etobicoke, ON
- $18–$21 an hour
- Weekends as needed
- Sanitation
- Assembly
- Cleaning
- Store discount
Quick apply
8d
Staff Cafeteria Helper
Delta Toronto Airport Hotel —Etobicoke, ON
- $23.49–$24.49 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Dental care
Quick apply
1d
Hiring – Join Our Downtown Team!
Pumpernickel's Deli & Catering —Toronto, ON
- $18–$20 an hour
- Full-time
- Customer service
- Sanitation
- Cashiering
- Store discount
- Flexible schedule
Quick apply
3d
Porta Via Front Crew Member
Porta Via —North York, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
Quick apply
Sandwich/Salad Prep
Paris Baguette - Bloor Street —Toronto, ON
- $17.60 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Vision care
Quick apply
9d
Food Counter Attendant
Canadian Memorial Chiropractic College —North York, ON
- $17.60–$21.12 an hour
- Immediate opening
- Customer service
- Sanitation
- High school diploma or GED
7d
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- In-person
Quick apply
General Helper/Kitchen Cold Production
Dexterra Group —Mississauga, ON
- $19–$20 an hour
- Full-time
- Hospitality
- Sanitation
- Maintenance
- Dental care
Quick apply
2d
Griller
Grillado's Mississauga —Mississauga, ON
- From $17.80 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- Cooking
Quick apply
Salad Cold Prep
Compass Group Canada Ltd —Toronto, ON
- $20.07 an hour
- Cleaning
- Communication skills
Quick apply
Crew Member - Full Time
Osmow's Shawarma —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Cashiering
- In-person
- Guest services
Quick apply
Kitchen Hand/Cook (University of Toronto Scarborough Campus)
Scarborough Campus Student Union —Scarborough, ON
- From $19 an hour
- Part-time
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
Barista/All Rounder
Salus Fresh Foods —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Customer service
- Cashiering
Quick apply
2d
Kitchen Team Member
Mr. Greek —North York, ON
- From $17.60 an hour
- Part-time
- Sanitation
- English
- Cleaning
Quick apply
7d
Team Member - Part Time
Crazy Carrot —Toronto, ON
- $18.00–$18.50 an hour
- Weekends as needed
- Sanitation
- Cashiering
- POS
Quick apply
Pizza Crafter
Pico Pizza and Salad Bar —Toronto, ON
- $17.60–$18.00 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
Counter Helper
Pumpernickel's Catering —Mississauga, ON
- $18.00–$18.50 an hour
- Full-time
- Customer service
- Cashiering
- In-person
Quick apply
Crew Member/Sandwich Maker/Counter Attendant
Pumpernickel's Deli & Catering —Mississauga, ON
- $18–$19 an hour
- Full-time
- Serving
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
Team Member - Full Time
Crazy Carrot —Toronto, ON
- $18.00–$18.50 an hour
- Weekends as needed
- Sanitation
- Cashiering
- POS
Quick apply

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Kitchen Help

Marcheleo's Market Place - Nouska Indian Bistro -
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
From $19 an hour
10 days ago

Qualifications

Cross-contamination prevention
Café experience
Labelling
Sanitation
Garbage and recycling removal
High school diploma or GED
FIFO
Plating
Routine maintenance inspections
Cleaning
Food preparation
Grocery store experience
Communication skills
Professional kitchen experience
FIFO food stock rotation
Stock rotation
Peeling fruits and vegetables
Time management

Full job description

Kitchen Help – Job Description

Location:
Company: Nouska Indian Bistro
Position Type: Full-Time / Part-Time

Position Summary

At Nouska Indian Bistro, our Kitchen Help plays an essential role in supporting the preparation and production of our fresh, high-quality food offerings within the Deli, Bakery, and Prepared Foods Departments. The Kitchen Help is responsible for maintaining a clean, organized, and efficient kitchen environment, assisting with ingredient preparation, supporting cooks and bakers, and ensuring that all food items meet company standards for freshness, quality, and presentation.

This position requires strong attention to detail, teamwork, time management, and adherence to all food safety and sanitation standards. The Kitchen Help directly contributes to the overall guest experience by ensuring that products are consistently well-prepared and visually appealing for our customers.

Key Responsibilities

1. Food Preparation & Production Support

Assist cooks, bakers, and deli staff in the preparation of food according to established recipes and quality standards.
Wash, peel, chop, slice, and portion ingredients such as fruits, vegetables, meats, cheeses, and baked goods.
Measure and combine ingredients accurately, ensuring consistency in recipe preparation.
Support in the preparation of simple dishes such as salads, sandwiches, hot entrees, soups, sauces, and sides.
Assist bakers with basic tasks such as dough preparation, portioning, and packaging baked goods.
Prepare and plate ready-to-eat products for the deli and grab-and-go sections.
Monitor cooking and baking times to prevent overcooking or undercooking.
Ensure all food is handled, stored, and labeled according to First In, First Out (FIFO) and company standards.

2. Workstation Setup & Organization

Set up and stock stations with all necessary ingredients, tools, and equipment prior to each shift.
Ensure that kitchen equipment (mixers, slicers, ovens, etc.) is clean, properly assembled, and in safe working condition.
Maintain an organized prep area, ensuring ingredients and supplies are easily accessible.
Assist in maintaining kitchen flow and efficiency during peak hours by anticipating staff needs.

3. Sanitation & Food Safety

Strictly follow all food safety, sanitation, and health regulations as per Ontario Food Premises Regulations and company policy.
Clean and sanitize all kitchen surfaces, tools, and equipment throughout and after shifts.
Dispose of waste and recycling appropriately and keep garbage areas clean.
Ensure coolers, freezers, and storage areas are maintained at proper temperatures and kept organized.
Remove and record expired products; assist in inventory rotation to reduce waste.
Report any food safety concerns, maintenance issues, or equipment malfunctions immediately to the Store Manager or Kitchen Supervisor.

4. Customer & Team Interaction

Work collaboratively with kitchen, bakery, and deli teams to ensure smooth and efficient daily operations.
Support front-of-house staff by restocking prepared food displays and ensuring presentation quality.
Maintain a polite, professional, and positive attitude toward coworkers, management, and customers.
Demonstrate a strong commitment to teamwork and a willingness to help across departments as needed.

5. Inventory & Supply Management

Monitor stock levels of ingredients, packaging materials, and cleaning supplies; notify the Store Manager or Kitchen Lead of shortages.
Assist in receiving, unpacking, and storing deliveries, verifying product quality and accuracy.
Label, date, and store all incoming ingredients properly according to health regulations.
Support inventory counts and assist in maintaining accurate records of ingredients used.

6. Equipment & Maintenance

Operate kitchen equipment safely and only after proper training (e.g., slicers, ovens, mixers, dishwashers).
Conduct daily cleaning and inspection of equipment to ensure optimal functionality.
Immediately report any equipment requiring servicing or repairs.
Follow proper procedures for cleaning and sanitizing tools between uses to avoid cross-contamination.

7. Professionalism & Company Standards

Uphold the image, values, and reputation of Nouska Indian Bistro, maintaining professionalism at all times.
Ensure all food preparation areas reflect the company’s commitment to excellence, quality, and cleanliness.
Follow all company policies, procedures, and dress code standards.
Maintain a calm, positive attitude in fast-paced or high-pressure situations.

Qualifications

Education:
High school diploma or equivalent required.
Culinary or food service training is an asset.
Experience:
Previous experience in a grocery store, café, bakery, or restaurant kitchen preferred.
Strong understanding of food safety, sanitation, and kitchen best practices.
Skills & Competencies:
Excellent time management, organization, and multitasking abilities.
Strong communication and teamwork skills.
Attention to detail and commitment to maintaining cleanliness and quality.
Ability to work efficiently in a fast-paced environment.
Reliable, punctual, and proactive.

Physical Requirements

Ability to stand, walk, and move continuously for extended periods.
Capability to lift, carry, push, or pull up to 50 lbs regularly.
Manual dexterity for handling knives, kitchen utensils, and machinery safely.
Ability to work in varying temperature environments (e.g., kitchen heat, coolers, and freezers).

*Please Note

All other duties as assigned. Employees may be required to assist in other departments as operationally necessary.

Nouska Indian Bistro is an equal opportunity employer and values diversity in the workplace. We are committed to creating an inclusive and supportive environment for all employees.

Pay: From $19.00 per hour

Expected hours: 35.0 per week

Benefits:

Dental care
Life insurance
Vision care

Work Location: In person

Quick apply

Refine Your Search

salad prep jobs in toronto on

Kitchen Help

Production Associate – Salads & Cold Side (Full-Time)

Staff Cafeteria Helper

Hiring – Join Our Downtown Team!

Porta Via Front Crew Member

Sandwich/Salad Prep

Food Counter Attendant

Line, Prep, Garde Manger Cook

General Helper/Kitchen Cold Production

Griller

Salad Cold Prep

Crew Member - Full Time

Kitchen Hand/Cook (University of Toronto Scarborough Campus)

Barista/All Rounder

Kitchen Team Member

Team Member - Part Time

Pizza Crafter

Counter Helper

Crew Member/Sandwich Maker/Counter Attendant

Team Member - Full Time

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