Toronto On Steward dishwasher Jobs – 9 Openings This Week

Steward/Dishwasher
Hyatt Regency Toronto —Toronto, ON
- $20.84–$26.05 an hour
- Full-time
- Heavy lifting
- Hotel
- Cleaning
Dishwasher
Bar Ardo / Restaurant —Toronto, ON
- $17–$19 an hour
- Full-time
- Cleaning
- In-person
- Restaurant experience
Quick apply
4d
Part Time Steward
Omni Hotels & Resorts —Toronto, ON
- $25.44–$27.88 an hour
- Part-time
- Hotel
Quick apply
Dishwasher
The Leo Seafood & Chop House —Unionville, ON
- $20–$25 an hour
- Temporary
- English
- Cleaning
- In-person
Quick apply
12d
Steward / Dishwasher
CEM Resorts —Toronto, ON
- $10–$15 an hour
- Weekends as needed
- Kitchen experience
Steward- Toronto
CookUnity —Toronto, ON
- $17.25–$18.50 an hour
- Sanitation
Quick apply
Kitchen Steward
Hornblower —Toronto, ON
- $18.89 an hour
- Contract
- English
- Kitchen experience
Quick apply

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Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
Subsidized hotel pricing for immediate family. Clean, affordable, and renovated employee housing. Discounts on food and beverage.
$19 an hour
Quick apply
Line Cook/Dishwasher
Lone Star Texas Grill —East Gwillimbury, ON
\*Lone Star Texas Grill welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/…
From $17.60 an hour
Quick apply

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Dishwasher
The Leo Seafood & Chop House —Unionville, ON
Assist with receiving, storing, and organizing deliveries as needed. Previous restaurant or dishwasher experience is an asset, but not required.
$20–$25 an hour
Quick apply
12d

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Steward/Dishwasher

Hyatt Regency Toronto -
Toronto, ON

Apply Now

Job details

Full-time
$20.84–$26.05 an hour

Qualifications

Heavy lifting
Cleaning
Communication skills

Full job description

Summary

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

Job Summary

To ensure all dishes, glassware, and utensils are cleaned to standard and maintain the cleanliness of the kitchens for the hotel.

Job Title: Steward
Reports To: Sous Chef/Executive Chef
Department: Kitchen
Availability: Full Time

Starting Wage for the position will be CA$20.84 on probation and will increase to CA$26.05 after probation is completed.

Qualifications

Minimum of 1 year cleaning experience in a Hotel or related industry.

Ability to communicate effectively with all levels of guests, employees and management.

Good organizational and problem solving skills.

Good oral communication skills.
Ability to lift weight up to 70 pounds

Daily Tasks

Providing all guest with friendly and professional services in a timely manner.
Reading, understanding and abiding by the Associate Handbook, hotel policies and department procedures.
Knowing all emergency procedures and being able to respond accordingly. Also assisting by reporting any unusual activities or individuals to the Security Department.
Maintain dress code standards as outlined in the Associate Handbook.
Maintaining the work area in a clean and orderly manner
Set up dishwashing machine by filling with water, soap and rinsing agents. Knowing and following all WHMIS regulations which relate to chemicals used.
To refill machine with supplies as required
Check temperature of the water during operation to ensure that it is at the correct sanitation level.
Scrape and rack dirty dishes as they arrive from the food operations. To ensure safe stacking procedures are used to limit personal injury.
Soak silverware in special solutions before washing and to place in baskets. Ensure cups and other items are placed in the appropriate racks.
Care is to be taken of all operational equipment and hotel property, if unsure of required care, seek out a supervisor for training.
Ensure filled racks continuously move through the washing cycle, timed so that excess water is not wasted or so there is not a build up of dirty dishes at the area.
Unload the clean and air-dried dishes, etc. from the washing racks and stack in proper area set aside exclusively for the clean dishes.
Responsible for washing dishwashing machine at the end of the shift
Wash by hand all pots, bowls and utensils that are brought to the pot washing area by other kitchen associates. Air-dry these items and put in their appropriate storage areas.
Ensure all garbage bins are emptied and cleaned at the end of each shift
Ensure all food bins, when full are taken to garbage room and clean one brought back to the kitchen each shift
Ensure all floors are clean, dry and free of debris at all times
Check supplies at the start of each shift and report any chemicals which have expired.
Perform other tasks as assigned by the Management.

Hyatt Regency Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.

Apply Now

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