Toronto On Teaching chef Jobs – 11 Openings This Week

Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp. —Toronto, ON
- $30 an hour
- Seasonal
- Budgeting
- Training & development
- Leadership
Quick apply
21h
COMMISSARY PRODUCTION MANAGER, SAVOURY PROGRAM
Forno Cultura —Toronto, ON
- $65,000–$80,000 a year
- Overtime
- Inventory control
- Culinary experience
- Sanitation
Quick apply
11d
Program Coordinator & Instructor
COOKSMART —Mississauga, ON
- $22–$28 an hour
- Part-time
- CPR Certification
- Cooking
- Supervising experience
Quick apply
9d
Cooking Instructor for Children- Join Taste Budds Cooking School
Taste Budds Cooking School —Richmond Hill, ON
- From $60 an hour
- Part-time
- Cooking
- Experience working with children
- First Aid Certification
Quick apply
1d
Program & Team Manager
COOKSMART —Mississauga, ON
- $22–$28 an hour
- Part-time
- CPR Certification
- Supervising experience
- Experience working with children
Quick apply
4d
Sushi Chef
Ari —Toronto, ON
- $20–$26 an hour
- Full-time
- Inventory management
- Presentation skills
- Classroom experience
- Flexible schedule
Quick apply
10d
Senior Consultant, IT Operations Management / Discovery
Deloitte —Toronto, ON
- $80,000–$138,000 a year
- Hybrid work
- English
- Windows
- JavaScript
Sushi Chef
Kibo Sushi + Market —Mississauga, ON
- $18–$25 an hour
- Part-time
- Inventory management
- Sanitation
- Presentation skills
- Dental care
Quick apply
Sushi Chef
Cozymeal —Mississauga, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Teaching
- Flexible schedule
4d

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Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp. —Toronto, ON
EDUCATION/TRAINING. You have a culinary degree/diploma and/or the equivalent in education and experience. Maintain food and labour costs as per the direction…
$30 an hour
Quick apply
21h

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Service Manager
Durham College —Whitby, ON
Excellent communication, presentation, management, human relations, and conflict resolution skills, including the ability to handle student, staff and customer…
$50,656–$63,320 a year
Cooking Instructor for Children- Join Taste Budds Cooking School
Taste Budds Cooking School —Richmond Hill, ON
Taste Budds offers lunchtime and after-school cooking classes where children learn new recipes each week. Lead 1-hour cooking classes for children (Grades 1–6).
From $60 an hour
Quick apply
1d

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Sous Chef

CN Tower -
Toronto, ON

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Job details

Full-time
$31.94–$35.93 an hour

Qualifications

French
Food service staff training and mentoring
Coaching
Workplace safety policies
Restaurant management
English
High school diploma or GED
Bachelor's
HACCP
Team management
Plating
Human resources
Recruiting
Training & development
College diploma
Food safety
Teaching
Team coordination

Full job description

Job Req ID: 2666
Title: Sous Chef

Company: CN Tower
Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal

Short Summary

Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menu’s, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced.

Job Description
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
Expedite and monitor the production and plating of all food service areas to maintain best quality
Manage unionized kitchen employees daily through teaching and guidance
Coordinate and execute food during service
Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
Responsible for inputting work requests for required equipment repair or servic
Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program
Qualifications
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
Completion of a secondary school diploma is required
Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required
Unionized work environment experience an asset
Bilingualism (English/French) is an asset.
Working Conditions
Must be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching.
Noisy and fast-paced, team environment.

Rate of Pay: $31.94 - $35.93*

Benefits: Employee Family Assistance Program. Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered

*The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors.

COMPANY OVERVIEW:

Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.

Attractions Canada Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Attractions Canada is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

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Work Location: In person

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teaching chef jobs in toronto on

Sous Chef

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

COMMISSARY PRODUCTION MANAGER, SAVOURY PROGRAM

Program Coordinator & Instructor

Cooking Instructor for Children- Join Taste Budds Cooking School

Program & Team Manager

Sushi Chef

Senior Consultant, IT Operations Management / Discovery

Sushi Chef

Sushi Chef

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