Truro, Ns Executive chef Jobs – 3 Openings This Week

Sous Chef
Best Western Truro Glengarry —Truro, NS
- From $21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
3d

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Sous Chef

Best Western Truro Glengarry
Truro, NS

Quick apply

Job details

Permanent | Full-time
From $21 an hour
3 days ago

Qualifications

Heavy lifting
Cooking
First Aid Certification
Team management
Restaurant experience
Communication skills

Full job description

We are seeking an experienced, motivated, and hands-on Sous Chef to join our culinary leadership team. This role supports the Executive Chef in overseeing all kitchen operations for hotel and restaurant.

Key Responsibilities

Kitchen Leadership

Assist the Executive Chef in managing all daily kitchen operations.
Lead kitchen operations in the Executive Chef's absence.
Supervise, coach, and motivate cooks, prep cooks, dishwashers, and kitchen assistants.
Foster a positive, respectful, and team-oriented work environment.

Restaurant & Banquet Operations

Oversee food preparation for restaurant, breakfast, room service, and banquet functions.
Coordinate production for weddings, conferences, meetings, tour groups, and special events.
Review Banquet Event Orders and ensure all food is prepared accurately and delivered on time.
Maintain consistency in recipes, portion sizes, presentation, and quality across all services.
Ensure timely execution during high-volume service periods.

Culinary Excellence

Prepare and cook menu items according to established recipes and hotel standards.
Maintain exceptional presentation and quality of every dish served.
Assist in developing seasonal menus, banquet menus, daily specials, and promotional features.
Contribute creative ideas to enhance guest satisfaction and increase food and beverage revenue.
Accommodate dietary restrictions, food allergies, and special guest requests.

Inventory & Cost Control

Assist with purchasing, receiving, and inventory management.
Conduct monthly inventory counts and monitor stock levels.
Monitor food cost percentages and recommend cost-saving initiatives.
Ensure products are rotated and utilized efficiently to reduce spoilage.

Qualifications

Culinary diploma or equivalent professional culinary training preferred.
Minimum 2 years of progressive culinary experience.
Experience with banquet production is a strong asset.
First Aid certification is considered an asset.

Skills & Competencies

Ability to multitask and prioritize in a fast-paced environment.
Strong communication and interpersonal skills.
Ability to remain calm and make sound decisions under pressure.
Commitment to delivering exceptional guest experiences.
High attention to detail and quality.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 lbs.
Frequent bending, reaching, pushing, pulling, and carrying.
Comfortable working in hot, humid, and fast-paced kitchen environments.

Work Schedule: This position requires flexibility. May need to work over the weekend, holiday or late night shift.

Benefits

Group health and dental benefits (where eligible)
Hotel and restaurant employee discounts
Free on-site parking

Pay: From $21.00 per hour

Benefits:

Discounted or free food
Extended health care
On-site parking

Work Location: In person

Quick apply

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