University Of Manitoba (fort Garry Campus) Mb Kitchen supervisor Jobs – 24 Openings This Week

Chef Manager
Compass Group Canada —Winnipeg, MB
- $50,000 a year
- Monday to Friday
- Microsoft Word
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
Assistant Kitchen Manager
Smittys Restaurant & Lounge —Winnipeg, MB
- $18–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
- Store discount
Quick apply
4d
Assistant Kitchen Manager
Smitty's Restaurant & Lounge Regent —Winnipeg, MB
- $18.00–$19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
Quick apply
4d
Kitchen Manager
Santa Lucia Pizza —Winnipeg, MB
- Up to $5,000 a month
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
12d
BOH Culinary Supervisor
The Canadian Brewhouse —Winnipeg, MB
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
Kitchen Supervisor
Moxies —Winnipeg, MB
- $15–$17 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Assistant Manager, Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Overtime
- Hospitality
- Bar
- Customer service
Quick apply
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $26 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Restaurant management
Quick apply
Kitchen Supervisor
Shark Club —Winnipeg, MB
- Up to $19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Inventory management
- Supervising experience
- Restaurant experience
- Dental care
Quick apply
Kitchen Manager
Boston Pizza International, Inc. —Winnipeg, MB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
9d
Back of House - Banquets Supervisor, Culinary
The Tavern Collective —Winnipeg, MB
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick apply
Line Cook/Supervisor
Aladin's Pizzeria and Shawarma —Winnipeg, MB
- $16–$20 an hour
- Weekends as needed
- Serving
- Sanitation
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
4d
Line Cook Supervisor
Moxies —Winnipeg, MB
- $15.50–$17.00 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
9d
Chef d’équipe des données (Data Team Lead)
IQVIA —Winnipeg, MB
- $104,700–$154,700 a year
- Part-time
- English
- Bachelor's
- Training & development
Site Cafeteria Manager/ Cook
The Food System —Winnipeg, MB
- From $17 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
5d
Lead Cook
Aramark —Winnipeg, MB
- $18–$20 an hour
- Basic math
- Cooking
- Supervising experience
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery —Winnipeg, MB
- No experience needed
- Kitchen experience
- Flexible schedule
Quick apply
1d

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Kitchen Manager
Boston Pizza Bowmanville —Bowmanville, ON
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments. Job Types: Full-time, Permanent.
From $23 an hour
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Kitchen Manager
BOSTON PIZZA —Aurora, ON
Operate POS systems, handle order processing and cash handling. This role involves managing kitchen staff, ensuring food safety standards, and maintaining…
$50,000–$60,000 a year
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1d

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kitchen supervisor jobs near university of manitoba (fort garry campus) mb

Chef Manager

Compass Group Canada -
Winnipeg, MB

Quick apply

Job details

Permanent
$50,000 a year

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Cooking
Microsoft Office
Team management
Communication skills

Full job description

Position: Chef Manager

Salary: $50,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan

Location: Seven Oaks Hospital (Winnipeg, Manitoba)

Address: 2300 McPhillips St. Winnipeg Manitoba R2P 2W7

Work Schedule: Monday to Friday (7:00am to 3:30pm)

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support services company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Catering and banquet experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.
You would be a preferred candidate if you have Red Seal culinary certification.

Pay: $50,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in university of manitoba (fort garry campus) mb

Chef Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

BOH Culinary Supervisor

Kitchen Supervisor

Assistant Manager, Gather Craft Kitchen & Bar

Chef Manager, Seasonal Full Time

Kitchen Supervisor

Back of House - Supervisor, Culinary

Kitchen Manager

Back of House - Banquets Supervisor, Culinary

Line Cook/Supervisor

Line Cook Supervisor

Chef d’équipe des données (Data Team Lead)

Site Cafeteria Manager/ Cook

Lead Cook

Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St

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