university of manitoba (fort garry campus) mb kitchen supervisor Jobs – 28 Openings This Week

Chef Manager
Compass Group Canada —Winnipeg, MB
- $50,000 a year
- Monday to Friday
- Microsoft Word
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
Culinary Supervisor and Future Chefs
Highwater bar and Eatery —Winnipeg, MB
- From $18 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Flexible schedule
Quick apply
Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係
Sushi Shop Outlet Collection Winnipeg —Winnipeg, MB
- $16–$18 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Kitchen Manager
Santa Lucia Pizza —Winnipeg, MB
- Up to $5,000 a month
- Full-time
- Inventory management
- Supervising experience
- Team management
Quick apply
Line Cook/Supervisor
Tony Roma's Pembina —Winnipeg, MB
- $17–$19 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
4d
Kitchen Supervisor/Cook
The Riverside & Limelight —Winnipeg, MB
- $16.20–$22.00 an hour
- Weekends as needed
- Supervising experience
- Organizational skills
- Leadership
Quick apply
Kitchen Leader
Princess Auto —Winnipeg, MB
- Full-time
- Customer service
- Restaurant
- Store discount
- Profit sharing
2d
Site Cafeteria Manager/ Cook
The Food System —Winnipeg, MB
- From $17.50 an hour
- Full-time
- Customer service
- Cooking
- Administrative experience
- Dental care
- Life insurance
Quick apply
Kitchen Supervisor
Moxies —Winnipeg, MB
- $15–$17 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Supervisor/Line Cook
Woodbine Burgers —Winnipeg, MB
- $17.00–$21.50 an hour
- Temporary
- Cooking
- English
- Restaurant experience
- Store discount
- Dental care
Quick apply
BOH Store Supervisor
Ralph Lauren —Winnipeg, MB
- Weekends as needed
- Sales
- Microsoft Office
- Analysis skills
6d
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurant Group —Winnipeg, MB
- Cooking
Quick apply
Assistant Kitchen Manager
Underdogs —Winnipeg, MB
- $20–$23 an hour
- Weekends as needed
- Supervising experience
- Organizational skills
- Leadership
- Dental care
- Vision care
Quick apply
Supervisor
A&W | Fuller Group —Winnipeg, MB
- Full-time
- Customer service
- Organizational skills
- Leadership
- Flexible schedule
Quick apply
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Cooking
- Hotel
- Leadership
Quick apply
14d
Kitchen Supervisor
Shark Club —Winnipeg, MB
- Up to $19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Back of House - Banquets Supervisor, Culinary
The Tavern Collective —Winnipeg, MB
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick apply
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
1d
Head Shipper/Receiver And Inventory Manager
Diversity Food Services —Winnipeg, MB
- $16.00–$18.50 an hour
- Monday to Friday
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Mileage reimbursement
- Dental care
Quick apply

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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply
Kitchen Manager
Boston Pizza Lindsay —Lindsay, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Up to $60,000 a year
Quick apply

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Chef Manager

Compass Group Canada -
Winnipeg, MB

Quick apply

Job details

Permanent
$50,000 a year

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Cooking
Microsoft Office
Team management
Communication skills

Full job description

Position: Chef Manager

Salary: $50,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan

Location: Seven Oaks Hospital (Winnipeg, Manitoba)

Address: 2300 McPhillips St. Winnipeg Manitoba R2P 2W7

Work Schedule: Monday to Friday (7:00am to 3:30pm)

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support services company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Catering and banquet experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.
You would be a preferred candidate if you have Red Seal culinary certification.

Pay: $50,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in university of manitoba (fort garry campus) mb

Chef Manager

Culinary Supervisor and Future Chefs

Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係

Kitchen Manager

Line Cook/Supervisor

Kitchen Supervisor/Cook

Kitchen Leader

Site Cafeteria Manager/ Cook

Kitchen Supervisor

Kitchen Supervisor/Line Cook

BOH Store Supervisor

Chef de Partie / Kitchen Leader - JOEY Polo Park

Assistant Kitchen Manager

Supervisor

Back of House - Supervisor, Culinary

Kitchen Supervisor

Back of House - Banquets Supervisor, Culinary

Chef Manager, Seasonal Full Time

Head Shipper/Receiver And Inventory Manager

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