Uxbridge, On Cook Jobs – 156 Openings This Week

Dietary Aide/Cook
THE WEST SHORE Village Inc. —Port Perry, ON
- $19.14–$22.44 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
7d
Prep Cook/Dishwasher
B&L country kitchen —Uxbridge, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Sanitation
- Food service
Quick apply
10d
Lead Cook
Slabtown Armoury —Aurora, ON
- $20–$25 an hour
- Full-time
- Serving
- Cooking
- Food service
Quick apply
Cooks - JOB FAIR - SCADDABUSH HOLIDAY INN & SUITES UNTIL JULY 2nd
Scaddabush Italian Kitchen & Bar —Aurora, ON
- $17.60–$22.00 an hour
- Part-time
- Serving
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
8d
Cafeteria Coordinator/Cook
Unionville College: Montessori, Elementary, & Secondary School —Stouffville, ON
- $25–$30 an hour
- Temporary
- Customer service
- High school diploma or GED
- Supervising experience
Quick apply
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Part-time Line Cook / Dishwasher
Coach House Pub —Stouffville, ON
- From $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Kitchen Beef Prep
Rudy Resto —Aurora, ON
- $17.60–$23.00 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Store discount
Quick apply
Line Cook
The Brock House Kitchen + Bar —Whitby, ON
- From $18 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Cook - Part-Time (PT) - Tri Town
Extendicare —Ontario
- Part-time
Quick apply
12d
Certified Cook I
Verve Senior Living —Newmarket, ON
- $21.24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
14d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Grill Cook / crew member
Rudy Resto —Aurora, ON
- $18.00–$19.50 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook
Ajisen Ramen —Ajax, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
9d
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$23 an hour
Quick apply
5d
Experienced Line Cooks
Fishbone Restaurants —Aurora, ON
- $22–$25 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
2d
Cook
Family Day Care Services —Markham, ON
- $41,176.22 a year
- Full-time
- Childcare
- CPR Certification
- Cooking
Quick apply
13d
Cook
Amica Senior Lifestyles —Pickering, ON
- $21.75 an hour
- Hotel
- Restaurant experience
- Hotel experience
7d
Dishwasher - Cook's Helper
Amica Senior Lifestyles —Pickering, ON
- $18.50 an hour
- Restaurant experience
7d
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply

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Dietary Aide/Cook

THE WEST SHORE Village Inc. -
Port Perry, ON

Quick apply

Job details

Part-time
$19.14–$22.44 an hour
7 days ago

Qualifications

Serving
Customer service
Food Handler Certification
Cooking
English
Meal preparation
Food service
Organizational skills
Kitchen experience

Full job description

West Shore Village is a Retirement Residence that aims to provide quality care and compassion to each of our residents, employees, family members and volunteers.

Dietary Aide- Assist cook with food preparation as required, serve food to residents observing special diet restrictions, residents preferences and outlined departmental procedures, clear tables, load and safety operate dish washer. Cleaning and sanitizing of all dining room and kitchen equipment.

Job description- Cook

1. To prepare and serve nutritious meals for residents in a safe and attractive manner.

2. To, limit waste and adhere to residence policies and procedures.

3. Be knowledgeable of and practice residence's fire and safety programs.

4. Review regular and therapeutic menus. Set-up equipment and supplies for daily food production. Prepare food following standardized recipes. Ensure meals are served on time, at appropriate temperatures and in portion controlled quantities.

5. Sample the food prior to each meal to determine palatability.

6. Assume responsibility for routine departmental operations in the absence of the Food Services Manager including: menu changes as necessary (ensuring that these changes follow departmental procedures), staff replacements, purchase and receive food and supplies and place service calls for malfunctioning equipment, following departmental procedures.

7. Monitor the quality of food supplies received and the proper operation of kitchen equipment. Alert Manager of Food Services to problems and make recommendations concerning corrective actions.

8. Maintain required records in the absence of the Manager of Food Services, eg. menu changes, purchase orders, delivery receipts, temperature checks.

9. Responsible for the clear and correct labelling of excess food.

10. Supervise and direct Dietary Aides during basic food preparation and meal service.

11. Adhere to established policies and procedures.

12. Perform duties as outlined and any other related duties that may be assigned from time to time.

13. Check and record food temperatures daily on a rotational basis for meal times as per Health Promotion Act:

a) Hot food to be served at a minimum temperature of 140°F or 60 °C.

b) Cold food to be served at 40°F or 4°C

Perform duties as outlined and any other related duties that may be assigned from time to time. Adhere to established policies and procedures

Competitive wages and benefits available.

West Shore Village Inc. is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. If contacted for an employment opportunity and you require accommodation, or if this information is required in an accessible format, please contact us at: [email protected] we will provide appropriate assistance pursuant to West Shore Village's Accommodation and Accessibility policies.

Pay: $19.14-$22.44 per hour

Benefits:

Discounted or free food
On-site parking

Location:

Port Perry, ON (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in uxbridge, on

Dietary Aide/Cook

Prep Cook/Dishwasher

Lead Cook

Cooks - JOB FAIR - SCADDABUSH HOLIDAY INN & SUITES UNTIL JULY 2nd

Cafeteria Coordinator/Cook

Line Cook

Part-time Line Cook / Dishwasher

Kitchen Beef Prep

Line Cook

Cook - Part-Time (PT) - Tri Town

Certified Cook I

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Grill Cook / crew member

Line Cook

Line Cook / Prep Cook - JOEY Markville

Experienced Line Cooks

Cook

Cook

Dishwasher - Cook's Helper

Line Cook at Private Golf Club (seasonal)

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