Vancouver, Bc Full time chef Jobs – 70 Openings This Week

Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Vancouver, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
2d
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Delta, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
2d
Culinary Management | Coquitlam Schoolhouse
Cactus Club Cafe Coquitlam Schoolhouse —Coquitlam, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Culinary Management | Park Royal
Cactus Club Cafe Park Royal —West Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Culinary Management | Broadway + Granville
Cactus Club Cafe West Broadway —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Junior Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $33–$35 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Customer service
- Dental care
- Tuition reimbursement
Quick apply
7d
Culinary Management | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Culinary Management | Pemberton Avenue
Cactus Club Cafe North Vancouver —North Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Culinary Management | Station Square
Cactus Club Cafe Station Square —Burnaby, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Culinary Management | Yaletown
Cactus Club Cafe Yaletown —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Culinary Supervisors & Chef De Partie
Canucks Sports & Entertainment —Vancouver, BC
- $27.00–$30.50 an hour
- Part-time
- Inventory control
- Supervising experience
- Team management
- Dental care
- Vision care
Quick apply
8d
Head Chef
Confidential —Delta, BC
- $70,000–$85,000 a year
- Full-time
- Inventory control
- Sanitation
- English
- Store discount
- Vision care
Quick apply
2d
Culinary Management | Coal Harbour
Cactus Club Cafe Coal Harbour —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Sous Chef/Line Cook
KUTLET —Tsawwassen, BC
- $21–$25 an hour
- Part-time
- Inventory control
- Sanitation
- Team management
- Flexible schedule
Quick apply
5d
Culinary Management | English Bay
Cactus Club Cafe English Bay —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Team management
- Dental care
Quick apply
DAYTIME COOK / SOUS CHEF
Newmans Fine Foods —Delta, BC
- From $25 an hour
- Weekends as needed
- Customer service
- Cooking
- Research
- Store discount
Quick apply
13d
Culinary Management | Bentall 5
Cactus Club Cafe Bentall5 —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Culinary Management | Broadway + Ash
Cactus Club Cafe Ash & Broadway —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Kitchen Supervisor/Line Cook
OEB Breakfast Co. —Vancouver, BC
- $22–$26 an hour
- Full-time
- Inventory control
- Inventory management
- Supervising experience
Quick apply
3d

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Operations Chef - Sushi - Multiple positions

AFC Franchise Corp. -
Vancouver, BC

Quick apply

Job details

Full-time
$21.00–$23.75 an hour
2 days ago

Qualifications

Inventory control
ServSafe
Customer service
Food Handler Certification
Sanitation
ADP
High school diploma or GED
Meal preparation
Customer service orientation
Cleaning
Purchasing
Food preparation
Log books
Chef experience
Chef
Food safety
Professional kitchen experience
Driving Licence

Full job description

We’re hiring! AFCFC is seeking a highly motivated Operations Chef to join our team!

About Us

Since 1986, we’ve been redefining fresh and convenient dining as North America’s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian-inspired cuisine. Our well-loved brands, ZENSHI Handcrafted Sushi and Wild Blue Sushi, are trusted names that bring flavor and freshness to communities every day.

With thousands of locations across the U.S. and Canada, we’ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today’s on-the-go lifestyle.

As the industry leader, we’re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day.

If you’re looking to grow with a company that values innovation, teamwork, and continuous improvement, we invite you to join us and shape the future of fresh dining.

About the Role

The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation. This role plays an important part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure fresh products and minimal waste. A strong focus in this role is on customer service and collaboration with store teams, which helps create a welcoming and positive experience for every customer.

This position operates in a dynamic, fast-paced environment where store assignments may change on short notice due to franchise transitions. The role is temporary in nature and based on business operational needs and assignment availability. Candidates should be flexible and open to working at different retail locations, and occasionally in nearby cities or locations, as required. Reliability, adaptability, and a willingness to travel are essential for success in this role.

Key Responsibilities & Duties

Prepare and present high-quality sushi and hot food items, including both core menu and promotional offerings.
Ensure all ingredients are fresh, properly stored, and prepared in full compliance with food safety and sanitation standards.
Maintain a clean, organized, and sanitary workstation at all times. Conduct regular inventory checks of ingredients and supplies; report shortages and assist with restocking as needed.
Produce sushi and hot food items based on the Daily Production Report (DPR) to meet sales and operational goals.
Accurately complete required logbooks in accordance with Standard Sanitation Operating Procedures (SSOP).
Adhere to assigned schedules and store operating hours with consistent reliability.
Provide exceptional customer service through positive, professional, and courteous interactions.
Communicate clearly, respectfully, and professionally with team members, store staff, and management.
Uphold company standards for appearance, conduct, and professionalism, including proper uniform and ID use.
Travel to various retail locations from the chef’s home base, occasionally for extended periods.
Availability to work evenings, weekends, and holidays as needed. Advanced Fresh Concepts Franchise Corp. 2
Maintain an active Manager’s ServSafe Certification and Allergen Certificate
Perform additional duties as assigned, which may include purchasing produce for inventory (with reimbursement) and occasional delivery services. Qualifications & Skills.
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Proven experience as a sushi chef or in a similar culinary role.
Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
Excellent interpersonal and customer service skills.
Canada Candidates (Required): Valid Food Handler’s Certification and Allergen Certification.
Flexibility to work at different locations based on business needs.
Experience using business applications such as ADP (payroll and HR functions) and Concur (expense reimbursement) is a plus.
Availability to work evenings, weekends, and holidays as needed.
Ability to work quickly and efficiently and maintain quality in a fast-paced environment.
Ability to work well as part of a team.
Ability to maintain personal hygiene

Salary: $21.00-$23.75 (CAD)

About Zenshi:
Zenshi® is a privately held company based in Torrance, California.

AI Disclosure: We do not use artificial intelligence (AI) to screen or assess candidates in this hiring process

Vacancy Status: This posting is new vacancy.

We welcome applicants from all backgrounds and do not require Canadian work experience. Relevant international experience will be considered.

Accommodation Statement: We are committed to providing an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process due to a disability, please contact our HR team, and we will work with you to meet your needs at [email protected].

#AFCIndeed

Job Type: Full-time

Pay: $21.00-$23.75 per hour

Benefits:

Dental care
Discounted or free food
Life insurance
On-site parking
Vision care

Application question(s):

Are you willing and able to travel for work? Are you able to work outside of your current province?

Experience:

sushi chef: 1 year (required)
Food preparation: 1 year (required)
Food safety: 1 year (required)

Licence/Certification:

Driving Licence (required)
Food Handler's Certificate (required)
an Allergen Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

full time chef jobs in vancouver, bc

Operations Chef - Sushi - Multiple positions

Operations Chef - Sushi - Multiple positions

Culinary Management | Coquitlam Schoolhouse

Culinary Management | Park Royal

Culinary Management | Broadway + Granville

Junior Sous Chef

Culinary Management | King Taps Lonsdale Quay

Culinary Management | Pemberton Avenue

Culinary Management | Station Square

Culinary Management | Yaletown

Culinary Supervisors & Chef De Partie

Head Chef

Culinary Management | Coal Harbour

Sous Chef/Line Cook

Culinary Management | English Bay

Executive Sous Chef

DAYTIME COOK / SOUS CHEF

Culinary Management | Bentall 5

Culinary Management | Broadway + Ash

Kitchen Supervisor/Line Cook

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