Vancouver, Bc Personal chef Jobs – 207 Openings This Week

Chef de Partie / Head Sous Chef - JOEY Shipyards
JOEY Restaurants —Vancouver, BC
- $43,000–$70,000 a year
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick apply
4d
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
5d
head chef
Honey Doughnut & Goodies —North Vancouver, BC
- $37 an hour
- Full-time
- English
- No university degree
- Restaurant
Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $55,500–$94,500 a year
- Cooking
- Microsoft Office
- High school diploma or GED
corporate chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
7d
chef
Katsu San —Richmond, BC
- $37 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
chef
Beeryani indian cuisine —Vancouver, BC
- $36.70 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
head chef
Frankie's Italian Kitchen & Bar —Vancouver, BC
- $37 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
head chef
Bento King —Vancouver, BC
- $36.60 an hour
- Overtime
- Bilingual
- High school diploma or GED
assistant chef
Chang'An —Vancouver, BC
- $37.25 an hour
- Overtime
- English
- No university degree
- Restaurant
head chef
Once more restaurant —Richmond, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
executive chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
7d
chef
Dhaliwal Banquet Hall —Surrey, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
sous-chef
CinCin Ristorante —Vancouver, BC
- $76,128 a year
- Full-time
- English
- Restaurant
- Dental care
7d
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery —Vancouver, BC
- $45,000–$75,000 a year
- Sales
- Leadership
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $55,000–$60,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
5h
Cooks - Glowbal Restauant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
3d
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Grill Cooks - Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $28 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
4d
Grill Cooks and Cooks- Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $17.85–$26.69 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply

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Chef de Partie / Head Sous Chef - JOEY Shipyards

JOEY Restaurants -
Vancouver, BC

Quick apply

Job details

Full-time
$43,000–$70,000 a year
4 days ago

Qualifications

FoodSafe
Leadership
Restaurant experience

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

1-3+ years industry experience in a Culinary Leadership role
Proven ability to develop, coach and inspire a high-performing team
Excels in proactively recruiting, hiring, and retaining top talent
Exposure to PNL management, including budgeting and forecasting
High attention to detail with integrity to product quality assurance
Desire to support opening new restaurants across Canada and the US
Food Safe and Health & Safety Certification

Core Values

You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination & a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
You are passionate about quality and professionalism.
You believe in unleashing the potential in others.

Wage Range

$43,000 - $70,000 / year

This compensation is inclusive of the restaurant tip pool portion.

Benefits

- Competitive compensation opportunity
- Flexible scheduling to accommodate your personal and family needs
- Ongoing mentorship to support personal and professional goals
- Fun, Team-driven and inclusive community
- Dynamic, fast-paced, and agile work environment
- World-class Culinary and Service training
- Compete through culinary and bar challenges
- Meal discounts
- Fitness membership discounts
- Recruiting & Referral bonus program incentives

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Quick apply

Refine Your Search

personal chef jobs in vancouver, bc

Chef de Partie / Head Sous Chef - JOEY Shipyards

COMMISSARY CHEF DE PARTIE

head chef

Sous Chef - Gordon Ramsay Steak

corporate chef

chef

chef

head chef

head chef

assistant chef

head chef

executive chef

chef

sous-chef

Chef / Sous Chef - LOCAL Public Eatery

Sous Chef – COAST

Cooks - Glowbal Restauant

First Cook

Grill Cooks - Black+Blue Restaurant

Grill Cooks and Cooks- Black+Blue Restaurant

I want to receive the latest job alerts for personal chef in vancouver, bc

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