Vancouver Bc Banquet cook Jobs – 39 Openings This Week

Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Tuition reimbursement
Quick apply
10d
Banquet Cook
Jess Sky —Coquitlam, BC
- $18.25–$24.00 an hour
- Part-time
- Inventory control
- Sanitation
- English
- Store discount
- Flexible schedule
Quick apply
4d
Cook 2
Pinnacle Hotel Vancouver Harbourfront —Vancouver, BC
- $26.76–$35.68 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
First Cook
Dexterra —Vancouver, BC
- $24 an hour
- Full-time
- Microsoft Word
- Serving
- Hospitality
- Dental care
Quick apply
3d
Cook II Seasonal
Marriott International, Inc —Vancouver, BC
- $36.62 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Sanitation
- Communication skills
Quick apply
Catering Cook/Chef
Express Employment Professionals —Vancouver, BC
- $24–$25 an hour
- Full-time
- Sanitation
- Hotel
- Cleaning
- Dental care
- Paid time off
Quick apply
1d
Sous Chef
Versante Hotel —Richmond, BC
- $27–$29 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
- Store discount
- Disability insurance
Quick apply
6d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Line Cook - Garde Manger / Banquet Cook
Hart House Restaurant —Burnaby, BC
- $19–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
13d
Cook 1
Sodexo Live! in Canada —Vancouver, BC
- From $26.78 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
1ST COOK
Sheraton Vancouver Guildford Hotel —Surrey, BC
- Full-time
- Sanitation
- English
- Team management
Quick apply
Chef De Partie (Full-Time, Contract)
Vancouver Aquarium —Vancouver, BC
- $26–$36 an hour
- Weekends as needed
- Customer service
- Supervising experience
- Continuous improvement
Quick apply
9d
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Sanitation
- Cleaning
- Communication skills
Quick apply
Banquet Chef (Catering)
Blue Macaw Catering Inc —Delta, BC
- $38.40 an hour
- Overtime
- Sanitation
- English
- Restaurant
Quick apply
10d
Line Cook (Part-Time, Contract)
Vancouver Aquarium —Vancouver, BC
- $19–$25 an hour
- Part-time
- Customer service
- Microsoft Office
- Supervising experience
Quick apply
9d
Breakfast Cook (Casual) - Coast Tsawwassen Inn
Coast Tsawwassen Inn —Delta, BC
- $21.00–$22.80 an hour
- Part-time
- Sanitation
- English
- Hotel
- Flexible schedule
2d
Line Cook
Speeders Richmond —Richmond, BC
- $21–$24 an hour
- Weekends as needed
- Bar
- Cleaning
Moxies West Georgia - Line Cook Positions
Moxies —Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply

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Chef de Partie

Sodexo Live! at the Vancouver Convention Centre -
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
$28.75–$30.00 an hour
10 days ago

Qualifications

Inventory control
Food management
Customer service
FoodSafe
Coaching
Sanitation
Cooking
English
Team management
Decision making
Customer service orientation
Training & development
Food safety
Leadership
Delegation
Communication skills
Professional kitchen experience
Team coordination
Hotel experience

Full job description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’

Location: We are seeking an experienced Chef de Partie (Full-Time and Part-Time) for our Vancouver Convention Centre operation in Vancouver, BC.

Compensation: $28.75 – $30.00 per hour

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Chef de Partie performs as a leader in the Kitchen and will support in the large-scale food production for a variety of events.

The Chef de Partie will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues.

Essential Responsibilities:

Support the Senior Culinary team in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our retail F&B outlets.
Prepare and coordinate orders so that items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation.
Ability to produce food at a large scale while effectively managing inventory and maintaining appropriate stock levels based on business needs.
Ability to work independently with limited or no supervision while maintaining quality and productivity standards.
Ability to communicate inventory requirements and ordering needs to leadership in a timely and proactive manner.
Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Work directly with the team, managing their daily tasks, delegating and assisting during operations as required; Participate with kitchen management in estimating and ordering food products for events and managing food costs closely, while maintaining our high quality standard.
Utilize proper recipes to ensure consistent quality; presentation technique and quality standards.
Comply with all established health, sanitation and safety procedures.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests, and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to a goal of 100% client and guest satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Culinary degree from an accredited culinary school. Food Safe Certification.
Minimum of 7 years experience as a cook in a fast paced environment.
3+ years experience in a Supervisory level Culinary position; strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Demonstrated passion for high-quality culinary practices, with 2+ years of similar experience, ideally in a high-volume hotel or convention centre.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Must be a highly organized, detail-oriented individual, with the ability to handle multiple tasks at one time, and work to numerous deadlines at once.
Ability to work shifts across 7-day opening hours, including mornings, days, evenings and weekends.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

100% Company paid health and dental benefits (after waiting period and with eligible hours).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Pay: $28.75-$30.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in vancouver bc

Chef de Partie

Banquet Cook

Cook 2

Cook 1

First Cook

Cook II Seasonal

Chef De Partie

Catering Cook/Chef

Sous Chef

Sous Chef - Kobes Creek Lodge

Line Cook - Garde Manger / Banquet Cook

Cook 1

1ST COOK

Chef De Partie (Full-Time, Contract)

Event Cook

Banquet Chef (Catering)

Line Cook (Part-Time, Contract)

Breakfast Cook (Casual) - Coast Tsawwassen Inn

Line Cook

Moxies West Georgia - Line Cook Positions

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