Vancouver Bc Central kitchen Jobs – 53 Openings This Week

Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Sanitation
- Dental care
- Flexible schedule
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
12d
Commi 2 (Casual)
Civic Hotel —Surrey, BC
- $21.07–$23.36 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
Baker/Pastry Cook
Angus T —Vancouver, BC
- $20–$23 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Dental care
- Paid time off
Quick apply
6d
Chef de Partie (Full-Time)
Civic Hotel —Surrey, BC
- $25.17–$26.97 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Dental care
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Dishwasher (Casual)
Civic Hotel —Surrey, BC
- $19.60–$20.89 an hour
- Weekends as needed
- Sanitation
- Hotel
- High school diploma or GED
Marketing & Brand Manager
Liuyishou Int'l Management Co. (Canada). Ltd. —Richmond, BC
- $65,000–$80,000 a year
- Full-time
- Marketing
- Writing skills
- English
- Store discount
- Wellness program
Quick apply
Line Cook
Craft Beer Market —Vancouver, BC
- $19–$21 an hour
- Part-time
- Sanitation
- In-person
Quick apply
4d
Industry - Central Kitchen - Hot Kitchens - Clerk Production
Sobeys —Delta, BC
- $20 an hour
- Nights as needed
- Assembly
- Cleaning
- Manufacturing
- Store discount
- Dental care
Quick apply
11d
Industry - Central Kitchen - Shipping/ Receiving - Receiver Warehouse
Production —Delta, BC
- $21 an hour
- Overtime
- Sanitation
- Forklift
- Cleaning
- Store discount
- Dental care
Quick apply
Central Kitchen - Administration - Administrator Operations Support
Sobeys —Delta, BC
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Inventory management
- Store discount
- Disability insurance
Quick apply
Dietary Aide (Casual)
The Care Group —Vancouver, BC
- $25.82 an hour
- Part-time
- Serving
- Sanitation
- Hotel
Quick apply
Dietary Aide (Full-Time)
The Care Group —Vancouver, BC
- $25.82 an hour
- Full-time
- Serving
- Sanitation
- Hotel
Quick apply
Cleaner – Part-Time / Full-Time
Fresh Sweeping —Vancouver, BC
- $21–$28 an hour
- Temporary
- Customer service
- Sanitation
- Travel
- Mileage reimbursement
Quick apply
6d
Production Baker Assistant - Cake Department
Breka Bakery Creations Inc. —Vancouver, BC
- $19.50 an hour
- Weekends as needed
- Cleaning
5d
Food Expeditor
The Hard Bean Brunch Co. Waterfront —Vancouver, BC
- $18.25–$46.30 an hour
- Part-time
- Customer service
- Sanitation
- Hotel
Quick apply
Kitchen Production Associate (Central Kitchen)
T&T Supermarket —Richmond, BC
- $19.60 an hour
- Part-time
- Customer service
- Quality Control
- Communication skills
12d
Front Desk Operations Assistant
Fast + Epp —Vancouver, BC
- $45,000–$55,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
- Dental care
Quick apply
Service staff PT
Ma Now Thai Kitchen —Coquitlam, BC
- $20 an hour
- Part-time
- Serving
- Customer service
- Cleaning
Quick apply

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Second Cook (Casual)

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$20.59 an hour

Qualifications

Customer service
Labelling
FoodSafe
Sanitation
Food temperature logging
High school diploma or GED
Seafood
Meal preparation
Customer service orientation
Cleaning
Food preparation
Food safety
Standard operating procedures (SOPs)
Communication skills
Professional kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook to ensure Dominion Bar + Kitchen policies and guest standards are consistently met. As part of Dominion Bar + Kitchen the First Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities
1. Ensures that meals are prepared in a timely manner in accordance with Dominion’s standard operating procedures.
2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
4. Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
7. Maintains a positive attitude that promotes teamwork within the restaurant.
8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.
9. Handles assigned work efficiently and accurately during peak periods and is able to prepare items according to Dominion Bar + Kitchen specifications.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds.
Must be able to work morning, evening, and weekend shifts as per operational needs.

DOM1

Apply Now

Refine Your Search

central kitchen jobs in vancouver bc

Second Cook (Casual)

Assistant Manager (Full-Time)

Commi 2 (Casual)

Baker/Pastry Cook

Chef de Partie (Full-Time)

Head Chef

Dishwasher (Casual)

Marketing & Brand Manager

Line Cook

Industry - Central Kitchen - Hot Kitchens - Clerk Production

Industry - Central Kitchen - Shipping/ Receiving - Receiver Warehouse

Central Kitchen - Administration - Administrator Operations Support

Dietary Aide (Casual)

Dietary Aide (Full-Time)

Cleaner – Part-Time / Full-Time

Production Baker Assistant - Cake Department

Food Expeditor

Kitchen Production Associate (Central Kitchen)

Front Desk Operations Assistant

Service staff PT

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